A new data analysis suggests a link between vitamin K2 MK-7 and vitamin D supplementation and a reduction in coronary artery calcification (CAC) development—a strong predictor of heart attack and cardiovascular mortality in high-risk patients and statin...
A probiotic supplement designed to increase immune response to the Covid-19 vaccine is effective against allergic rhinitis symptoms such as itching, sneezing and tearing, according to new research.
SCFAs may protect healthy individuals against overweight and obesity, modulate cardiometabolic disease risk and contribute to sleep improvement, according to new research.
L-glutamine—an amino acid used in protein synthesis and to fuel the immune system—may boost recovery and performance in combat-sport athletes following intense bouts of exercise, according to research led by the National Taiwan University of Sport.
According to a review in Respiratory Medicine, dietary supplementation with nitrate-rich beetroot juice could be used to support lung health and function in patients with Chronic Obstructive Pulmonary Disease (COPD).
A nutraceutical blend of glucomannan, D-chiro-inositol, Cinnamomum zeylanicum blume and inulin could provide a valid alternative in the treatment of metabolic syndrome (MetS), a new study concluded.
New research finds that Clasado Biosciences’ prebiotic Bimuno GOS (B-GOS) significantly improved quality of life measures across areas of gastrointestinal health and sleep in individuals suffering from irritable bowel syndrome (IBS) and sleep disturbances.
Consuming a polyphenol-rich supplement may boost brain-derived neurotrophic factor (BDNF) levels in healthy cyclists exercising in poor air quality, according to a new study.
Pioneering microbiome research institute APC Microbiome Ireland is celebrating 20 years of research addressing some of the biggest global challenges to face mankind.
A synbiotic formula (SIM01) developed by Hong Kong firm GenieBiome in collaboration with the Chinese University of Hong Kong has been shown to alleviate multiple symptoms of post-acute COVID-19 syndrome (PACS), while also benefiting children after their...
Working with the fire department in La Crosse, WI, a team of exercise and sports nutritionists put firefighters to the test during a three-week experiment that compared performance in a series of training exercises following protein and carbohydrate supplementation...
The percentage of seniors admitted to the Department of Geriatrics with Vitamin D deficiency remains 'alarmingly high’, a new study concluded, with the authors calling for targeted interventions and enhanced education.
Daily supplementation with a heat-killed bacterium can activate specific immune cells and help support a healthy immune system, says a new study from Japan.
An omega-7 supplement derived from Alaska pollock fish oil enhances skin function and appearance in women over the age of 40, according to a recent study.
A recent analysis of consumer attitudes towards food supplements finds that food safety knowledge (FSK) significantly affects the behavioural intentions (BIs) towards supplement consumption, suggesting that increased transparency and consumer information...
Comvita is studying the benefits of Mānuka honey on digestive health, after discovering a unique compound that could inhibit an enzyme matrix associated with various digestive inflammatory conditions.
Nicotinamide mononucleotide (NMN) is known for its longevity-related health claims, but a new observational study from Meiji claims that a higher concentration of the NMN in breast milk is linked to significantly better motor and communication skills...
Vitamins B1, B2, B3, B5, B6, B7, B9 and B12 may beneficially modulate the gut microbiome, although they may not act as direct substrates for intestinal microbial fermentation, according to a review published in the Journal of Nutrition.
Golden tomato-derived supplement Lumenato improves skin barrier, firmness and elasticity in a range of skin types, according to new research from supplement manufacturer Lycored.
Long-chain omega-3 polyunsaturated fatty acids may support muscle recovery, but it is unclear whether effects are due to eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) or both, according to a recent study.
Vitamin E could be used as a prevention strategy for the occurrence of Parkinson's disease (PD), a new study assessing data from 13,340 participants concluded.
By Review emphasises immune health nutrition education gap
There is a public health need to galvanise people into understanding the multiple benefits of actively caring for their immune systems and to improve nutrition support provided by healthcare professionals, according to a new review.
A new double-blind, crossover study investigating performance during a high-level basketball game identified significant associations between mean circuit time and perceived exertion with consumption of a mangiferin-quercetin supplement.
Supplementation with a prebiotic-probiotic combination may help with some long COVID problems such as fatigue, memory, concentration and gastrointestinal upset, says a new large study from Hong Kong.
A new study reveals that dietary isoflavone intakes are inversely associated with prediabetes risk following analysis of participants from the National Health and Nutrition Examination Survey (NHANES).
New research suggests that gut microbiota play a role in the heightened social fear response tied to social anxiety disorder (SAD), representing a potential therapeutic target for reducing the growing behavioural issue of social fear.
The second day of Probiota will feature presentations from representatives from Holland & Barrett, ResBiotic Nutrition, Thorne Healthtech, BIOHM Health and many more.
Caffeine increases countermovement jump (CMJ), reactive strength index (RSI) and handgrip in semi-professional women’s volleyball players, a new study has concluded.
A diet that includes walnuts may confer cardiovascular benefits by modulating the gut microbiome, according to a recent study sponsored by the California Walnut Commission.
A new randomised controlled trial reveals that administration of the prebiotic yeast mannan (YM) leads to more time spent in bed (TIB) and increased deep sleep in healthy adults.
With just five weeks to go before the start of Probiota in Milan, NutraIngredients previews what attendees can expect each day of this three-day microbiome extravaganza.
Adding prebiotic galacto-oligosaccharides/fructo-oligosaccharides (GOS/FOS) to iron-fortified infant cereal may boost absorption of the mineral by 60%, says a new study.
Dietary supplementation with prunes can have a broad range of effects on immune, inflammatory and oxidative stress markers in postmenopausal women, according to a recent study.
Researchers from the University of North Carolina at Chapel Hill have detected biases in the study of branched chain amino acids (BCAAs), suggesting that these essential nutrients do not have the homogenous effect in humans previously observed.
Achiote extract may be beneficial for testosterone enhancement in male populations, a new study concludes, representing the "first step" in building a safety profile in humans.
The ketogenic diet may be helpful for older adults suffering from migraines, however different versions of the diet may influence conclusions about health gains, according to a review that appears in Nutrients.
Lactating mothers who frequently consumed “Blue-back fish” and/or “White fish” had breastfed infants with higher levels of serum docosahexaenoic acid (DHA), an essential n-3 long-chain polyunsaturated fatty acid (LCPUFA). These levels were higher than...
A new meta-analysis suggests omega-3 supplementation may be beneficial for COVID-19 patients, but academics say there is an urgent need for large and rigorous trials to establish better data on timing, dosage and mechanism of action.
A new RCT observes that the probiotic Lacticaseibacillus paracasei Strain Shirota (LcS) improves attention scores in healthy adults suffering from sleep complaints, when compared to a placebo group.
The vegan collagen alternative 'VeCollal' has reached an important milestone in scientific recognition with the publication of a study concluding it can significantly increase collagen density and elasticity, and decrease wrinkles.
GOED has revealed the significant role that DHA and EPA may play in immune health following a review of its scientific database, with new research suggesting their potential association with white blood cell biology as well as inflammatory resolution.
High fructose corn syrup may have detrimental effects on brain health and function, but data from a new animal study suggests vitamin D may decrease the number of HFCS-related degenerative neurons, and positively affect learning and memory performance.
Probiota 2024 is two months away! The leading event for the probiotics, prebiotics, and microbiome community is a must-attend event, and let us tell you why…