Pharmactive has launched its Liboost supplement, which it says improved sexual appetite and function in 92% of women and 40% of men in the firm's study of 120 consumers.
Pharmative’s CSAT+ carob extract was found to significantly increase weight loss and improve insulin sensitivity in a study in mice, when paired with a reduced calorie diet.
A combination of extracts from Acacia catechu and Scutellaria baicalensis may significantly increase antibodies in response to a flu vaccine in healthy adults, says a new study conducted by KGK Science Inc.
Botanical extracts in tea format provide unique market opportunities for medicinal herbal infusions, but there are challenges that must be overcome to ensure proper delivery of therapeutic value, say the herbal experts at Traditional Medicinals.
The NutraIngredients Awards are back for 2023 with new categories but the same commitment to honour the best and brightest in ingredients, finished products, companies, people, and initiatives in the dietary supplements industry.
Freeze-dried powder of the mycelium of Cordyceps cicadae, a traditional Chinese medicinal fungus, may improve tear quality and help manage dry eyes, suggests a study from Taiwan.
Daily supplementation with 600 mg of an elderberry extract may boost diversity of the gut microbiota, with specific increases in levels of Akkermansia, says a new study from Austria and Italy.
The whole organism assay platform is helping companies explore novel ingredients for health and lifespan, weight management, cognitive health, muscle health, and more.
The fruit compound d-Fructose- l-histidine (FruHis) can boost lycopene efficacy and reduce the growth hormone 'IGF-1' to improve symptoms of prostate gland enlargement, researchers have found.
Bitter orange extract p-synephrine had no effect on fat oxidation rate during aerobic exercise in healthy active women, according to a recent study from university researchers in Spain.
Scientists have developed a method to bind quercetin derivatives to pectin chains to enhance bioavailability and antioxidant activity for improved disease prevention.
Mental health is clearly a rising area of interest providing a new area for innovation in the functional food and supplements industry, but how can brands successfully tap into this trend?
Brand positioning experts at HMT (Healthy Marketing Team) have revealed a new report detailing the secrets for successful innovation within sports nutrition.
Some of our most important natural resources are being over-harvested and over-taxed. As a result, DoubleRainbow Biosciences launched Landkind to create sustainable versions of the world's most endangered ingredients.
Low-absorbable geraniol supplements (LAGS) demonstrate clinical efficacy in reducing symptoms associated with irritable bowel syndrome (IBS) and particularly in patients with mixed IBS, according to a new study.
A new paper reports a small number of cases of liver injury associated with turmeric supplements, but independent experts tell us that any such phenomena appear to be “rare”, and noted that the botanical has a low risk profile.
The ruling by the Federal Administrative Court ends a multi-year case brought by a company that sought to sell the ginkgo extract as a food supplement.
Solabia-Algatech Nutrition Ltd. has unveiled its astaxanthin whole algae complex in a new gummy format in response to trends for holistic health supplements in enjoyable and convenient formats.
Daily supplementation with an extract of French Maritime Pine bark may help children manage their Attention-Deficit Hyperactivity Disorder (ADHD), says a new study from Belgium.
Traditional Chinese medicine ingredient supplier Nuherbs is launching a new partnership with Mexican hibiscus growers designed to minimize supply chain issues and carbon footprint.
UK health and beauty retail giant Boots is collaborating with the menopause brand partner GenM to help women to identify supplements that may be suitable for them.
An extract from blood orange may reduce systematic oxidative stress and pro-inflammatory activity in older individuals and may ameliorate outcomes for age-related conditions.
Botanical ingredients supplier Gencor is focusing on recovery support with the upcoming launch of its 4’Liver supplement and new products developed with liposomal PlexoZome technology.
Botanical ingredients supplier, Nektium, is transitioning from wild to cultivated Rhodiola rosea extract to secure the long-term sustainability of the natural, but increasingly scarce, adaptogen.
Menopause is shifting out of taboo and into the spotlight as women worldwide seek a deeper understanding on changes during this time, carving out plenty of opportunity for beauty and wellness industries to support, educate and empower.
Iovate Health Sciences-brand MuscleTech has announced the launch of two pre-workout formulations containing paraxanthine, a caffeine metabolite developed by Ingenious Ingredients.
A team at the Nebraska Food for Health Center has developed an automated system to test new ingredients that holds great promise for quickly validating their prebiotic potential.
Consumption of pomegranate leaf extract (PLE) and pomegranate juice (PJ) can increase satiety, satisfaction, and fullness, and reduce the desire to eat, indicating their potential in weight loss therapy, according to a trial conducted by researchers at...
Saffron is more effective at treating attention deficit hyperactivity disorder (ADHD) in children and young adults than conventional pharmaceutical treatment (methylphenidate), according to researchers.
Health claims, novel foods, labelling, GMOs… the recently introduced Retained EU Law (Revocation and Reform) Bill could have far reaching implications for the food and nutrition industries in the UK.
Acute beetroot juice consumption decreased running time independently of intra-session exercise sequences during concurrent training sessions, a recent study shows.
One 400 mg dose of an ashwagandha extract may improve working memory and maintain reaction times, says a new study from scientists at Texas A&M University, the University of Wisconsin, and Increnovo LLC.
Supplementation with ashwagandha may improve the psychological well-being and support academic success of college students in the United States, according to recent research published in the Journal of Medicinal Food.
Supplementation with delta-tocotrienol may edge out the competition in improving biomarkers of non-alcoholic fatty liver disease (NAFLD), says a study conducted at the Armed Forces Institute of Pathology in Pakistan.
Extracts from black hoof mushroom mycelium (Phellinus linteus) may boost activity of select immune cells, compared to placebo, in a randomized, double-blinded, placebo-controlled trial.
Resveratrol may correct blood lipid imbalance (dyslipidaemia) when consumed in low doses to mitigate risk factors for cardiovascular disease (CVD), according to meta-analysis published in Nutrients.
From pea protein substitutes to whole cut meat alternatives and pet food, the versatility of mycelium is helping to attract a growing number of start-ups to the space. How are entrepreneurs innovating to bring this sustainable ‘root-like’ structure to...
The Chaga Health subsidiary opened its research and competence center near the Technopol Science Park, as the company seeks to position Estonia as an important country for medicinal mushrooms.
The liposomal Ginkgo ingredient Ginkgosome may increase absorption of key ginkgolide compounds by about 2-fold, compared to a regular, commercial Ginkgo extract, says a new study from Australia.
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