We've seen hundreds of rejections in the past 10 years. But industry remains bullish that an EFSA-approved health claim is not only possible ... but getting very close.
Industry, trade associations, legislators and law enforcement all need to play a bigger role in cleaning up the botanical and herbal supplements industry – and it needs to start now, with joined up thinking, more inclusive certifications and harsher penalties.
The benefits of adding vitamin D to food and drink outweigh the challenges of fortification, according to a leading clinical professor and nutrition experts.
Soy could provide protection against heart disease, says a US-Japanese collaboration that links the food and associated metabolites with gut bacteria activity and heart risk factors.
Fitting ingredients that come out of traditional medical systems into the modern marketplace can be a fraught exercise, experts say.
Adding vitamin B supplementation alongside conventional treatment can help treat cases of complicated vulvovaginal candidiasis (VVC), according to two studies.
A new study looking at dairy consumption and its relationship with metabolic health has delivered some promising results for the dairy industry.
New research suggests there could be something to the old adage an apple a day helps keep the doctor away – at least with regards to chronic lung disease in men who previously or currently smoke.
Content Provided by UAS Labs
UAS Labs has a long pedigree in probiotics. Here, we look at that history and the investments UAS Labs has made to stay at the forefront of the industry.
Content Provided by BASF Nutrition & Health
The days of taste and general health trends dictating dietary decisions are over. Today, scientific and technological advances mean personalized nutrition is possible.