Our team of journalists is in Paris this week, and we'll be among many tweeting live from the show. Read here for the latest on what's trending on social media at FIE.
Moderate chocolate consumption may help expectant mothers and their fetuses by reducing stress and providing antioxidants that guard against reproductive diseases and pregnancy complications, say Italian researchers.
Poland occupies 46% of central Europe’s supplements markets that will grow collectively at 7.6% annually until 2020 with improved economic indicators, analyst PMR has said.
This week we will be bringing you all there is to know about the latest trends and issues in food and nutrition live from Food Ingredients Europe (FiE).
Supplementing pregnant mothers with DHA omega-3 could lead to significant costs savings for patients and healthcare systems, according to a new analysis from Australia.
Increased intakes of fermented foods like kimchi and beer are associated with significantly reduced risks of atopic dermatitis (eczema), says a new study from Korea.