Clostridium difficile infections have been noted by EU and US health authorities as an ‘emerging’ healthcare threat – costing the US $1bn annually. Now, researchers preparing a pilot study are looking at whether probiotics could be a solution.
The food industry is missing a billion euro trick when it comes to ageing population, says Lauren Bandy, senior nutrition analyst at Euromonitor International.
The European Food Safety Authority (EFSA) has set adequate intakes (AIs) for magnesium and phosphorus.
Increased intake of select amino acids may improve blood pressure and measures of arterial health in healthy women, says a new study from England.