A paper claiming the marketing of probiotics to treat mastitis is problematic has caused a controversy, but probiotics researchers and manufacturers say the science is sound.
Data from almost 400,000 people suggests that consuming berries and the anthocyanins they contain may reduce the risk of type 2 diabetes mellitus by 15-18%.
Seeds of the native Brazilian shrub guarana have been found to contain antioxidant levels more than ten times that of green tea.
Researchers are developing an edible milk-based protein alternative to plastic food packaging.
It is “difficult or impossible” for vegans to get enough of nutrients like vitamin B12, the German Nutrition Society (DGE) has said in a position paper now cited by the government.
The British Nutrition Foundation (BNF) is seeking insights into general public opinion on supplementation in pregnancy.
Arla Foods UK has launched a breakfast campaign as part of its £100m ($132m) commitment to support healthier eating among consumers.