The healthier a person is the more likely they are to take food supplements – which could distort links between the products and health outcomes, say Danish researchers.
Scotland-based supplement and infused water distributor Water for Health (WFH) has been censored by the UK Advertising Standards Authority (ASA) for making non-authorised immunity and other claims for chlorella and other infusions in the European Union.
After a few years of negativity, the industry has a spring in its step again. But with renewed optimism comes the question of where the future successes lie.
A new study looking at the autumn olive berry - branded by a promoter as Lycoberry - has confirmed the rich assortment of proanthocyanidins and alpha- and gamma- tocopherols in the fruit to go with the previously discovered high levels of lycopene.
Allicin from garlic may prevent the metabolism of unabsorbed L-carnitine or choline into TMAO, a compound linked to an increased risk of cardiovascular diseases, says a new study from the National Taiwan University.
Orange juice’s flavanones could help provide ‘brain boosting nutrients’ in diets which aim to reduce the effects of cognitive decline, according to researchers at the University of Reading.
Abbott Laboratories is launching a non-GMO version of its popular Similac Advance infant formula in the US - a decision its denies was fuelled by pressure from campaigners.
Food manufacturers could cut their energy costs by operating more energy efficiently, avoiding production during expensive peak demand periods and working more closely with their energy providers.