A team of researchers may have taken a large step towards designing the optimal synbiotics for gut health as a new screening study reveals the best match between pre- and probiotics.
An special interest group made up of leading players in the UK herbal industry has come together to request an urgent meeting with UK ministers amid reports that the government will back-track on its promises to regulate herbalists under UK rather than EU law.
Differing regulatory environments can play havoc with a company's research plans, say consultant Joerg Gruenwald, PhD. But recent, sometimes bitter, experience with the European Food Safety Authority has shed some light on how to negotiate this tangle, he said.
The ability to modify the micro- and macro-structure of food products using hydrocolloid science offers the food industry a plethora of opportunities to make healthier and better tasting foods, say experts.
Fresh, locally-sourced fruit, vegetables and legumes must replace foods high in fat and sugar in the EU’s fund for Most Deprived, says the European Public Health Alliance (EPHA).
The brain and vision benefits of omega-3 are offering vast opportunities to food manufacturers on the back of positive European Food Safety Authority (EFSA) health claims rulings.
Among recent warning letters sent by the US Food and Drug Administration to supplement manufacturers one stood out from the rest as it bears upon how the agency view the differentiation of beverages and supplements, according to Justin Prochnow, an attorney who represents supplement and food companies.
The European Food Safety Authority (EFSA) has issued guidance on how to evaluate the introduction of genetically modified (GM) animals in the European Union.
Biotech firm Galactic is working on food safety tools that will enable food and drink manufacturers to better predict and control product shelf life based on pathogen growth models.