Flaxseed intake during lactation should be limited as it may change maternal adrenal function, research in rats has suggested.
A new study has found the vitamin K2 supplementation suppresses calcification and resultant muscle damage in rats in a kidney disease model. The result helps bolster the vitamin’s bone and cardiovascular health benefits, according to Norwegian company NattoPharma, which supplied the study material.
French botanicals leader Naturex has emphasised its ambition to be the “world leader in the specialty fruit & vegetable category” by launching an extract range targeting food supplements including gummies.
Polyphenol-rich extracts from lowbush blueberry (Vaccinium angustifolium Ait.) may inhibit specific bacteria in the mouth and reduce periodontitis, Canadian scientists report.
We take a look at which food and drink companies come out top for using social media to their advantage – and which ones need a little more practice.
Arla Foods Ingredients is showcasing a new high-protein snack cake mix that the company hopes can take advantage of the 'snackification' trend.
Low blood levels of vitamin D are associated with an increased risk of age-related macular degeneration, says a new study.