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From Europe - Daily at 11.00 GMT -  Friday 9 May 2008

Gut microflora and obesity, Nestle expands the possibilities
Modifying the population of bacteria in the gut may improve the regulation of glycemic control and reverse the insulin resistance that occurs with obesity, suggests a new study from the Nestlé Research Center.

Hop extract takes science leap into menopause market
French supplier Naturex has launched a botanical ingredient aimed at the women's menopausal market it claims offers a scientifically-backed alternative to existing menopausal relievers such as soy extracts, flax, red clover and black cohosh.
Burgundy builds science for hibiscus extract for UTIs
An extract from hibiscus may cut the incidence of urinary tract infections by 60 per cent, suggests preliminary data from Burgundy.
Green movement takes centre stage at VitaFoods
Green business practises were one of the few themes to emerge from this year's Vitafoods trade show in Geneva, which was strangely devoid of true ingredient innovation.
EU seeks further safety advice on GMOs
The European Commission remains cautious over genetically modified organisms (GMOs), returning to its safety advisors for a third time for a verdict on three biotech products.

Today's headlines across the Food industry
Irish foods low in trans fats, high in saturated: survey
The results of a survey by the Food Safety Authority of Ireland (FSAI) on the fat content...

Global dairy groups to follow UK green milk strategy
The global dairy industry could be set to follow its UK counterparts by adopting similar environmental commitments...
Tighter seaweed supplies push up prices at FMC BioPolymer
Food manufacturers face further price rises for ingredients as the world's largest producer of carrageenan, FMC BioPolymer,...

Emerging nutraceutical markets
In the last article in a series on the global nutraceuticals market, NutraIngredients-USA.com examines some of the...

Previous headlines
More accurate data needed on dietary intake
Policymakers need to know more about actual dietary intake levels...
Ancient grains on the rise, says Datamonitor
New food and beverage products featuring ancient grains are appearing...
B vitamins fail to show heart benefits, says study
Supplements of folic acid, and vitamins B6 and B12 may...
Eastern Europe: The fastest growing market
Sales of nutraceutical products in Eastern Europe have shot up...
Naturex offers polyphenols from lettuce
Dietary supplement makers are offered new source of polyphenols from...
Unexpected result on iron levels in infant formulations set to spark debate
Food makers face fresh research on optimal iron levels in...
The four markets dominating EU supplements
Italy and Germany are the two largest single markets for...
Vitamin D to boost mood in older adults: study
Increasing your vitamin D intake may lead to mood improvements...
Raisio reports across-the-board quarterly profits
Raisio has notched a 20 per cent increase turnover for...
Sabinsa builds science behind weight loss blend
Sabinsa's weight management ingredient, LeanGard, may boost weight loss and...

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