Better Lactobacilli genetic screening, biomarker development, better pregnancy support and better engagement with health professionals were just a few of many actions proposed to improved women’s health at a recent Amsterdam congress focused on the female microbiota.
A higher consumption of omega-3 fatty acids could lead to better cognitive flexibility in adults at risk of late-onset Alzheimer's, say researchers.
The firms that manufacture healthy food and supplement products do much more than just make products – they are integral partners in product development, regulatory compliance and much more…
Statins may be “mitochondrial toxins”, says a new review that finds that the pharmaceuticals may not only deplete CoQ10 levels but also inhibit the synthesis of vitamin K2. The result could be negative effects on the heart and blood vessels.
Third-party labs that keep their testing information proprietary to gain a competitive advantage may actually be harming their business, say leading experts calling for more transparency in the analytical sector.