The Swedish National Food Agency (NFA) has proposed an extension of the products subject to mandatory vitamin D fortification.
New research data, coupled with a fresh meta-analysis of previous studies, has added to evidence that increasing dietary fibre reduces the risk of developing diabetes.
The long running process to develop a new centralised legislative procedure for novel food approvals has hit the rocks again – meaning major delays and backlogs are now on the cards, warn industry insiders.
There is growing evidence of the health benefits of adding prebiotics to infant formula, according to a review from Belgian and Russian researchers.
Supplements of salmon oil may reduce markers of oxidative stress, with no effects from additional multivitamins, says a new study from Australia.
With the European Food Safety Authority’s (EFSA) caffeine safety opinion finally published yesterday, the European Consumer Organisation (BEUC) has called now for the ‘obvious conclusions’ to be drawn.