Greater consumption of foods found in the Mediterranean diet may be more important for prevention of heart disease and strokes than avoidance of ‘unhealthy’ processed foods, a new study finds.
Attendees of the UK Royal College of Paediatrics and Child Health’s (RCPCH) annual meeting have voted to cut its financial ties with infant formula companies.
Gut microbiome development in the early stages of life may explain the rise in autoimmune diseases such as diabetes and multiple sclerosis, a study reports.
Food developers, manufacturers and ingredients suppliers gathered in Birmingham, UK, last month for a seminar on tackling production challenges in the snack industry.
If it's not made from animal milk it can't be called cheese, a German court has ruled in a case against a 'vegan cheese' manufacturer. But when consumers' point of reference for a product is a protected name - even if they are looking for its plant-based alternative - are they and manufacturers...
Saturated fat intake has increased in Irish adults and omega-3 fish oil intake has decreased in younger age groups, according to a 10-year comparative study.
Content Provided by BASF Nutrition & Health
Knowledge of the importance of early life nutrition has increased significantly in recent years. While the main goal used to be feeding a baby enough to hit a predefined growth curve, scientific research is now revealing a nuanced picture of the nutrient levels that are needed from preconception through to postnatal, to ensure long-term development and health.