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Probiota Insights: What have the last five years taught us about probiotics?

There has been a revolution in technology. But what do we now know about probiotics that we didn’t know five years ago?

Probiota Insights: What have the last five years taught us about probiotics?

Pharma transition: European court ruling allows medicine brand names a 2022 claims exemption

Medical products looking to transition to the food supplements space could benefit from exemptions to health claims regulations until 2022, after a court ruling allowed current rules to be extended.

Selenium deficiency risk may increase due to climate change: Study

Cases of selenium deficiency could be on the increase after Swiss scientists attributed climate change for a decrease of the trace element in soil.

L-Arginine-B vitamin combination effective for blood pressure improvements: Study

A combination of l-arginine with folic acid, vitamins B6 and B12 may improve vascular function and help reduce blood pressure, says a new study from Germany.

Continued buzz about mercury in fish could bolster omega-3 supplements

The gravity of questions about mercury in fish seems to depend on the particular expert’s point of view, with neurologists high on the concern curve. But those concerns could bolster the uptake of omega-3 supplements, one expert says.

China nutraceutical firm unveils plans for European R&D and manufacturing base in Wales

Shanghai-based nutraceutical and functional foods supplier Acerchem International is to establish a European R&D and manufacturing centre in Swansea, South Wales.

What connects crickets, coffee & mushrooms in a sustainable urban food loop? This Danish start-up's protein juice

Another month, another insect start-up? Maybe, but Danish firm Insekt KBH's apple, ginger and cricket juice is different: it's sustainable not only thanks to its ingredients but because it's produced in Copenhagen's self-sustaining urban food loop.

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