Mandatory iodisation of table salt in Turkey has helped iodine deficiency in school children, but pregnant women still require a boost from supplements, according to researchers.
Italian researchers have developed a functional pasta rich in polyphenols and fortified with probiotic strain Bacillus coagulans.
Health evidence for fucoidan stacks up as a new Australian study finds that the seaweed polysaccharide has potential to battle Helictobacter pylori-related diseases and gastric cancer through an anti-adhesion mechanism.
Around 32 of 1400 exhibiting companies (3%) have pulled out of the industry event Food Ingredients Europe (FiE) next week in Paris following the city’s fatal attacks, despite efforts from the organiser to up security.
A final report by an independent review panel on how to streamline regulations in Australia’s complementary medicines sector has stressed the importance of cutting red tape.