Daily consumption of a soybean oil rich in stearidonic acid (SDA) increased levels of omega-3 in blood cells after 12 weeks, says a new study from Monsanto and Solae.
Daily supplements of L-carnitine tartrate during pregnancy may decrease levels of free fatty acids linked to insulin resistance and gestational diabetes, says a new study.
Ajinomoto has filed a novel foods application with the UK Food Standards Agency (FSA) for a synthetic chilli pepper extract the Japanese supplier says has weight management potential.
High selenium intake could have a beneficial effect on bladder cancer risk, according new research.
Food research group Leatherhead is in the final stages of a testing project on natural food colours, which it expects will provide clear guidance on the stability and shelf-life of the ingredients.
The recall of more than half a billion eggs linked to a nationwide salmonella outbreak highlights a need for better traceability in the food system, according to the Institute of Food Technologists (IFT).
Kerry Group’s strong interim performance has prompted the Irish ingredients and finished product firm to raise its earnings forecast, with more investment planned in emerging regions.
Australian wine producers have pledged to phase out the use of important European names like Champagne and Port as part of a new wine agreement with the EU.
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New Advertising Standards Authority (ASA) powers to monitor and adjudicate on online marketing materials will place web-based messaging for healthy foods under serious scrutiny for the first time, with many likely to fall foul of the agency’s guidelines, according to a UK labelling expert...