A magnesium-rich diet could help reduce the risk of type 2 diabetes (T2DM), heart disease and stroke, according to results from a meta-analysis.
Screening incoming patients for malnutrition and prompt initiation of an oral nutrition supplement program may shorten a patient's length of hospital stay by 25% and reduce the risk of readmission by 27%, says a new study.
The UK’s Advertising Standards Authority (ASA) has ruled against superfood claims made by Organic Burst World, saying the company failed to back the wording with specific authorised health claims.
Supplements of glucosamine and chondroitin may support colon health via an anti-inflammatory mechanism, according to data from two big US cohorts.
The Food Safety and Standards Authority of India (FSSAI) has issued its long-awaited rules for functional foods and supplements – publishing a 79-page set of criteria on its website.
The success of chia and quinoa has opened the door for other less-known ancient grains, but one South African company exporting teff is wary of a boom and bust effect.