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EFSA says ‘no’ to probiotic health claims guidance
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The European Food Safety Authority is unlikely to consider setting guidance for probiotic health claims, despite mounting pressure from industry and the scientific community stressing the need for a clear regulatory framework. Related news |
Vegetarians less likely to develop cancer, say researchersVegetarians will develop less blood, bladder and stomach cancer than meat eaters, according to new research published in the British Journal of Cancer. Walnuts can cut cholesterol, say Harvard researchersA meta-analysis of walnuts by Harvard scientists has found diets rich in walnuts can significantly reduce cholesterol levels, supporting growing evidence to suggest these popular nuts can improve healthy blood lipid ratios. Study backs diabetes benefits of Indian plant extractA patented extract of the Gymnema sylvestre plant has been found to stimulate insulin secretion in lab tests, opening the way for further research into its diabetes benefits. Probiotics to boom despite trust issues, says researcherBrits are responding to successful marketing from the likes of Danone and Yakult and embracing digestive health products such as probiotic yoghurts and drinks, but the market has plenty of room for further growth, according to a Datamonitor report. |
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Today's headlines across the Food industry
India to create up to 350 food processing units in next 100 days, sector seen as key to economic growth from FoodProductionDaily.com
The Indian Government has unveiled ambitious plans to help set up as many as 350 food processing units over the next 100 days as part of what it calls the country’s Evergreen Revolution.
Symrise targets authentic natural flavours with new analysis tool from FoodNavigator.com
Symrise has developed a new tool for comprehensive flavour analysis which it says will enable it to produce more authentic profiles quickly and efficiently – and develop more true to life natural flavours.
US active and intelligent packing markets to grow on food safety fears and falling prices from FoodProductionDaily.com
Increasing concerns over food safety and quality are projected to drive US demand for active and intelligent packaging to $1.9bn by 2013, according to a new report.
Reformulated chocolate chip cookies for kids to combat disease risk? from FoodNavigator-USA.com
Reformulating popular foods for school children to make them nutrient dense could be a key tool to slash risk factors for chronic disease, finds a new study.
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Spotlight
Rat study: Krill beats fish omega-3s in battling metabolic dysfunctions
Omega-3s sourced from krill are more effective than fish oil in combating some metabolic symptoms including raised fat levels in the heart and liver and violent mood swings in obese individuals, according to Italian researchers...
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