Food fortified with folic acid has been found to decrease the number of babies born with heart abnormalities, according to research.
Researchers have uncovered a direct link between caffeine-binding receptors in the brain and age-related memory problems, suggesting that caffeine may help reverse memory deficits.
The European Food Safety Authority (EFSA) is looking at a novel food application for Ecklonia cava phlorotannins from Korean firm Botamedi.
The FTC has taken action against the publisher of a large number of what it calls ‘predatory’ scientific journals. The complaint alleges the publisher lies about the journals’ quality and influence, and charges undisclosed fees.
Drinking polyphenol-packed green tea could help to prevent a deadly condition in the body's main artery, according to new research in rats.