Body size and weight plays an important role in the benefits that can be gained from omega-3 supplements, according to a new RCT that suggests age-related guidelines for children may cause issues due to big differences in body shape.
With Vitafoods 2017 just around the corner, we take a look at the latest innovation, product launches, and other interesting offerings at the three-day event. Take a browse through our gallery to see what's on offer!
A combination of whey protein nanofibrils and iron nanoparticles could help food and drink formulators provide a sustainable and cost-effective strategy to reduce iron-deficiency.
A 'new generation' of bilberry extract is being launched with a focus on eye health and sports nutrition, say those behind the launch.
Adding to cayenne pepper to food can curb hunger, increase satiety and reduce cravings for salty food - but it increases the desire to eat sweet and fatty foods, Danish researchers have found.
Algae can become the world’s first ‘real superfoood’ and, along with edible insect products, help feed the growing global population in a more sustainable and nutritious fashion.
Consuming broccoli may change the diversity and composition of the microbiota in the gastrointestinal tract, says a new study.
Glanbia has developed BevEdge, a patent-pending technology that allows manufacturers to remove lecithin from protein powders and beverages, cleaning up the ingredient list and removing a potential allergen.
Content Provided by Kappa Bioscience AS
Demand for vitamin K2 has increased rapidly over the past decade as awareness of its role in bone and cardiovascular health has spread. However, studies run by Kappa Bioscience show many K2 products contain lower-than-claimed levels of the vitamin, a finding that threatens to undermine the market and its products’ ability to provide health benefits and slow the natural effects of aging.