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Dutch food companies have announced a partnership with government and NGOs to help improve nutrition in selected countries in Eastern Africa and Southern Asia. Related news |
Food fortification with neural tube defect (NTD)-reducing folic acid is mandatory in 75 nations, but concerns over cancer and other health issues mean Europe lags far behind – a situation that needs to change and quickly, says DSM thinktank, sightandlife.
Vitamin C as a cancer treatment adjunct received a boost with the release of recent research results in the May edition of Cancer Chemotherapy and Pharmacology.
Europeans are among the most apathetic people in the world about their health as they age – creating big challenges for manufacturers of healthy foods targeting this growing demographic, suggests new research from Fonterra
Neptune Technologies and Bioressources has released its year end results for fiscal year 2013 which show that strong sales earlier in the year helped cushion the blow dealt to the company’s finances by the explosion and fire that devastated the company’s production facility in Sherbrooke, Québec on Nov. 8, 2012.
From 2000 to 2007, around 34-36m Americans were classified by the government as ‘food insecure’. In 2008, that figure shot up to 49m, where it has stayed, stubbornly, ever since. And almost 17m of them are children.
The food industry has manipulated dietary advice on added sugars for profit – and the advice itself is in urgent need of an overhaul, asserts a new commentary published in the Journal of the British Medical Association (BMJ).
Cash-strapped consumers are becoming increasingly savvy about how to minimise bills by hunting out the best grocery deals, revealed a new survey by grocery think-tank IGD.
Campbell Soup Co is to acquire organic babyfood maker Plum Organics for an undisclosed sum.