Amid the uncertainty of Brexit, supplement industry groups see opportunities for a more liberal UK regime outside the EU, but others question how much practical difference the UK’s split will make.
The use of leftover coffee grounds as an antioxidant dietary fibre is a low-cost value-added opportunity for an otherwise waste product, say Spanish researchers.
Lower levels of vitamin D in pregnant women could be associated with certain learning disabilities in children, as a British study highlights seasonal variations as a factor in brain development.
Algae companies have a habit of over promising and under delivering. According to one longtime expert in the field, that’s almost by default, resulting from the organisms’ almost unlimited potential and the limited ability of current technology to realize that promise.
By spray drying, researchers from Chile and Canada encapsulated Lactobacillus plantarum and Bifidobacterium infantis using chia and flaxseed.
A new RCT out of India suggests that sea buckthorn seed oil supplementation reduced dyslipidemia, cardiovascular risk factors, and hypertension in a human population.
Epidemics of seasonal viral infections, such as the flu, or seasonal fluctuations in mothers’ vitamin D levels, could explain why celiac disease is strongly associated with children’s season of birth and shed light on what triggers the autoimmune disorder, suggests new research published in the Archives of Disease in Childhood....