Breakfast eggs that deliver high quality protein may better boost satiety, research has found.
Human milk oligosaccharides produce short-chain fatty acids that help feed beneficial bacteria in the infant gut, according to new research in pigs.
LycoRed plans to target Eastern Europe for sales growth, according to newly appointed global vice president of marketing and sales for Europe, Middle East and Africa Frederic Nanquette.
New research has challenged the fundamental belief that raising levels of ‘good’ HDL-cholesterol will lower the risk of heart disease.
Three cups of black tea per day may improve heart health measures, such as cholesterol and triglyceride levels, says a study from Mauritius, Scotland, and the USA.
High consumption of sugar-rich foods could slow learning and memory, whilst intake of omega-3 fatty acids could help offset such problems, according to new research.
A US federal appeal court has dismissed an appeal by a Coca-Cola rival alleging that a Minute Maid product containing ‘pomegranate and blueberry’ juice in small amounts by volume was falsely labeled and advertised.
General Mills sees great potential for its snacks and cereals segments outside North America as population growth in emerging markets looks set to soar.
Australian consumers and retailers will have to decide whether to support local food producers or watch the sector diminish, the head of beverages supplier Coca-Cola Amatil (CCA) said.
Leading US analysts believe that major shareholders are pushing for a PepsiCo split that could happen sooner rather than later, and said the firm could spin-out or sell its Americas Beverages or American snacks businesses.