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Purple potato may pack cancer prevention punch - even after cooking

Anthocyanin compounds found in purple potatoes may help in the prevention of certain types of cancer, even after cooking, say researchers.

Purple potato may pack cancer prevention punch - even after cooking

Vitamin K level not Vitamin E could be to blame for cancer links: Symposium

 Diminished levels of vitamin K forms - not high levels of vitamin E - could be the key factor in prostate cancer links, a Stuttgart symposium has heard today.

Maternal diet linked to risk of heart abnormalities at birth

A relatively healthy diet before pregnancy is linked to a lower rate of certain heart abnormalities in babies at birth, according to new research.

Elderberry extract may improve obesity inflammation

Black elderberry extract may improve obesity-related metabolic disturbances like triglyceride (TAG) levels, inflammation and insulin resistance, research in mice finds.

Vitamin D increases muscle strength: Review

Vitamin D supplementation significantly increases upper and lower limb strength, a review of seven trials has found.

‘Tough’ dairy industry hits Arla’s revenue

Arla Foods’s revenue has dropped 3.8% to £3.78bn (€5.12bn) during the first half of this year as a result of the globally declining milk prices creating a “tough” situation for the industry.

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