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Researchers have unveiled the development of new and ‘much-needed’ reference methodolgy that promises to assure more accurate and reliable measurements of vitamin D status. Related news |
Danone and Mead Johnson may make a joint bid for the €8bn infant nutrition-dominated Pfizer nutrition business that is up for sale, according to press reports.
The British Nutrition Association has said that there is insufficient evidence that bread causes bloating and gastrointestinal discomfort.
England’s chief medical officer Dame Sally Davies has begun campaigning to the English medical fraternity that certain population groups like under-5s should take vitamin D supplements.
Daily supplements of an extract from French maritime pine bark may boost skin elasticity by 25% and skin hydration by 8%, says a new study.
Importers of food and drink to European countries that impose a ‘sin’ or ‘fat’ tax should pay close attention to how it impacts the market, according to one expert specialising in EU food law.
A silver ion-laced silicone material that absorbs and destroys pathogens such as E.coli and Salmonella will ensure safety standards are met in the dairy sector, its developer has claimed.
Natural extracts manufacturer Naturex has introduced a new range of fruit and vegetable-derived colors in the United States, as part of its NAT color range.
The involvement of the private sector in child nutrition has proved contentious at a recent meeting of the World Health Organisation’s executive board (EB).