European Specialist Sports Nutrition Alliance (ESSNA) will build links with remaining EU member states in the wake of the UK’s shock decision to leave the bloc, but its London HQ is in jeopardy.
The mystery surrounding a protein’s genetic variation and its links with obesity has been solved, say German scientists.
It is EFSA and the EU nutrition health claims regulation (NHCR) that is today the biggest barrier to European innovation in nutrition and Brexit, whatever else it may do, can remove some of those innovation brakes.
Danish berry extract start-up Asiros has bought an extraction facility from Swedish Nordic Food Group for an undisclosed sum.
Food giant Nestlé has appointed Ulf Mark Schneider as its new CEO, effective from the start of next year.