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Flavonols may slash stroke risk in women: Study
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Increased intakes of flavonol-rich foods may reduce a woman’s risk of stroke by 20 per cent, according to a new meta-analysis involving over 110,000 people. Related news |
Boomers recession proofing functional foods, reportHealth conscious boomers, in particular mature Italians, are embracing functional foods such as cholesterol lowering dairy products and digestive health brands to retain their youthful health, according to an industry expert’s latest report. Hansen revels in probiotic female nicheDanish supplier Chr Hansen says the two probiotic-strain combination it has been promoting for more than a year to target women’s vaginal problems is now present in products in more than 20 countries, including India. Tea science stacks up for weight management, but concerns continue for extractsLeaf through the scientific literature and the benefits of tea, green and black, for weight managements garner much support, but more research is needed before the beverage and its extracts have “great public health importance”, says a new review. |
News in brief
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Today's headlines across the Food industry
Layered gels may help sugar reduction from FoodNavigator.com
By controlling the distribution of sugar in a gelled product, the overall sugar concentration may be lowered without affecting the perceived sweetness, says a new study from Sweden.
Obstacles block radical innovation in fresh meat from FoodProductionDaily.com
The fresh meat aisle might seem a prime target for innovation in sustainable packaging. But cost issues, along with differing interpretations of ‘sustainability’, are hindering the process, reports sister title Food Manufacture.
Symrise invests in Russia and Singapore from FoodNavigator.com
Symrise is extending its reach in two high potential developing markets, with the acquisition of a new facility in Russia and the opening of a new plant in Singapore.
Study links energy drinks to heart attack risk from BeverageDaily.com
Energy drink consumption has been linked to heart attack risk in a newly published study, but Red Bull claims the research is old and the results would be no different for a cup of coffee.
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