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Breaking News on Supplements & Nutrition - EuropeUS edition
Frutarom: ‘We want to expand our functional foods business’
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Swiss-Israeli flavours and ingredients house Frutarom wants a greater slice of the global functional foods and drinks market with new investment and initiatives to tap markets like the Americas and Asia and the “sensitive” European market. Related news |
News in brief
Sweet success? Study backs mannitol for Parkinson’s disease
The sweetener mannitol may help decrease the risk of Parkinson's disease by reducing the potentially dangerous 'clumping' of proteins in the brain, according to new research.
Ayurvedic salacia herb shows pre-diabetes benefit: Study
An ayurvedic herb can manage pre-diabetes states and mild to moderate hyperlipidemia, according to Indian researchers.
Synbiotic supplements may influence metabolic status for diabetics: RCT data
A combination of probiotics and prebiotics may reduce levels of markers of inflammation and oxidative stress, suggest findings of a new study publishing in the journal Clinical Nutrition.
Global Industry News
News in brief
Enzyme blend sweetens up shelf-life: Caravan Ingredients from BakeryAndSnacks.com
Superior eating quality in donuts, cakes, pastries and muffins can be extended to 45 days or more with a new enzyme blend, according to Caravan Ingredients.
SNACKEX 2013: CONFERENCE SESSIONS
Eurozone crisis rocks consumer sentiment but snacks stay safe: AC Nielsen from BakeryAndSnacks.com
The Eurozone crisis has hit consumer sentiment hard, but food spend has remained more or less the same with snacks and confectionery leading value growth, says AC Nielsen.
EFSA calls for safety tests for six food dyes – including five Southampton colours from FoodNavigator.com
The European Food Safety Authority (EFSA) has recommended further safety tests for six food dyes – including five of the so-called Southampton Six colours – although it says currently there is no reason to revise the acceptable daily intake (ADI).
High sugar consumption directly linked to heart failure, data suggests from FoodNavigator.com
Metabolic changes brought on by a high intake of dietary sugars may set us on 'a pathway to heart failure', according to new research in rats and human cell lines.
Spotlight
  Peruvian fishery ‘well placed’ for eco-certification, says MSC on world’s primary omega-3 sourceThe world’s biggest omega-3 source – Peru’s anchovy fishery – is moving toward Marine Stewardship Council (MSC)... |
  It pays to invest: Claim expert offers insights on the pitfalls of clinical trial designInvestment for the design and running of clinical trials is a major expense for the industry, but... |
 Slow progress: UN children’s agency calls for action to combat childhood undernutritionThe United Nations Children’s Fund (UNICEF) has reiterated calls for more to be done to improve nutrition... |
 Probiotics may boost mental performance for diabetics: Animal dataDaily consumption of probiotics may improve the mental performance of lab animals with diabetes, says a new... |
 Vitamin D slashes blood pressure and CVD risk, study confirmsThere is a direct and causal relationship between vitamin D status, high blood pressure and the risk... |
 RESEARCHER aims to replicate ATTENTION-GRABBING RESULTSEye-catching study suggests 5-Hour Energy boost barely beats caffeine aloneA preliminary study in the US assessing the efficacy of 5-Hour Energy found that the energy shot... |
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