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EFSA expands on article 13.1 health claim methods

Health claims backed by studies carried out on non-healthy populations are capable of winning positive opinions according to an EFSA assessment of its own methods sent to the European Commission and member states and published this week.

Related news

Resistant starch may cut food intakes: Study

Adding resistant starch to breakfast and lunch meals may reduce the amount of calories consumed over a 24-hour period by about 10 per cent, says a new study.

Yeast ingredient shows promise for reducing airborne allergies

Supplementation with a yeast fermentate may improve allergy symptoms like runny nose, according to the results of randomised clinical trial.

Dispatches from FiE

Food sector at the forefront of sustainability, says Oxfam

Food and beverage manufacturers are driving sustainability in the supply chain, says an Oxfam specialist, but they face more risks in catering to demand for ethically-produced products than retailers.

News in brief

Today's headlines across the Food industry

Whey protein open doors to low-fat fried chicken from FoodNavigator.com

Including whey proteins in the batter for fried chicken may reduce the uptake of fat into the finished product by up to 30 per cent, says a new study.

Fonterra drops Anchor brand share in UK from DairyReporter.com

Fonterra has sold its remaining 25 per cent stake in UK joint venture Arla Foods Fonterra (AFF) to majority owner Arla Foods.

WTO to rule on origin labeling row from FoodNavigator-USA.com

The World Trade Organization (WTO) has agreed to rule on the ongoing dispute over whether US country of origin labeling (COOL) violates international trade agreements, as Canada and Mexico have alleged.

India reveals new food processing blueprint from FoodProductionDaily.com

The Indian Government has unveiled proposals to double the size of its food processing industry within the next five years by increasing funding and improving technology and infrastructure in the sector.

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