![]() |
A daily cup of coffee may reduce the oxidative damage to DNA by 12 percent, according to a pan-European study. Related news |
European supermarket shelves are still far ahead of their American with the range of products for digestive health, but the US is catching up fast says a new report.
Daily supplements of resveratrol may improve vascular function and lead to improved cardiovascular health, according to new research.
Irish firm Glanbia Nutritionals has received a US patent for its whey-derived weight loss ingredient Prolibra.
New Zealand’s largest exporter of dairy, Fonterra has managed to escape any major damage from the earthquake that hit the country on Saturday.
New legislation should be introduced to curb the dominance of major players such as food processors and retailers in the supply chain with those indulging in unfair practices being “named and shamed” said the European Parliament yesterday.
Consumers eating low carbohydrate diets based on meat are at much greater risk of all-cause mortality than those on diets based on fruit and vegetables, according to a new study.
A tight economic environment and cautious consumer spending is likely to dampen the short-term potential of the food and beverage market in Slovenia, with interest in the market coming largely from regional manufacturers, according to a new report.
CenFRA (the Centre for Food Robotics and Automation) is aiming to achieve financial self-sufficiency “as early as autumn next year”, after securing additional cash from regional development agency (RDA) Yorkshire Forward designed to tide it over until at least next spring.
|
|
Health claims
More news |
|
|
Omega-3
More news |
|
|
Probiotics
More news |
|
|
Botanicals
More news |

Beauty from Within 2010 Conference, brought to you by CosmeticsDesign-Europe.com and NutraIngredients.com, will get under the skin of the growing nutricosmetics sector...