In one of the first population-wide studies on gut flora variation, a distinct link between gut bacteria and health, diet, and lifestyle, has been established.
The European Parliament’s Committee on Development has urged G8 member states “not to support GMO [genetically modified] crops in Africa” as part of its critical resolution on the New Alliance for Food Security and Nutrition.
The EFSA Journal and its full archive dating back to 2003 has migrated to Wiley Online Library, as the EU’s central agency seeks greater “openness and engagement” for its primary research work.
Young people are exposed to a significant amount of misinformation on sports nutrition, which could have negative implications for their health now and in the future, according to a Food Safety Authority of Ireland’s (FSAI) chief.
Combining fish oil, cocoa extract and plant sterols food supplements could offer an effective defence against heart disease, a new study suggests.
Content Provided by BASF Nutrition & Health
Knowledge of the importance of early life nutrition has increased significantly in recent years. While the main goal used to be feeding a baby enough to hit a predefined growth curve, scientific research is now revealing a nuanced picture of the nutrient levels that are needed from preconception through to postnatal, to ensure long-term development and health.