A group of European health organisations has urged European Commission president José Manuel Barroso to issue a proposal on nutrient profiling as part of a wider EU goal to reduce premature deaths.
Consumption of omega-3 fatty acids could help to minimise the debilitating effects that high junk food consumption has on the brain, according to a new review of more than 180 research papers.
There are two speeds when it comes to energy products: Slow and fast, says Mintel trend-spotting guru David Jago.
Right now, a gallon of gas costs $4 or less. Produce it from algae, and you can expect to pay $18 or more, says the boss of one firm convinced that cutting edge nutraceuticals - not biofuels - is where algae’s true potential lies, in the near term at least.
Confectionery is a novel way to control your weight, according to private label firm Carmit Candy which has just launched a weight management chocolate wafer bar.
In the latest development in the nutraceutical world’s equivalent of the Wars of the Roses, the United States Patent and Trademark Office has ruled on a reexamination of a Neptune Bioressources and Technologies patent and has rejected all of its 148 claims.
American Women are 15% more likely to snack than their male counterparts, according to research from The NPD Group’s SnackTrack.
The US Food and Drug Administration has issued warning letters to two dietary supplement companies, as the agency maintains its vigilance of website claims and cGMP compliance.
The European Food Safety Authority (EFSA) has found that a flavouring compound used to give a burnt, nutty flavour to confectionery, baked goods and some savoury products is a safety concern for human health.
UK-based research groups Campden BRI and CABI have teamed up to consistent scientific support covering the entire food and drink supply chain as the world’s population continues to increase.
Nestlé has announced a CHF 29m (€23.3m) investment in its Russian distribution facilities, citing increased demand for its products in Russia.