In our series of interviews with personalities in the field of nutrition we delve into some of the key issues for the nutrition and dietary supplements industry today.
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Manfred EggersdorferDirector of research and development - DSM Nutritional ProductsDSM courts academia with Science Awards |
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Professor John BienenstockDirector of Brain-Body Institute - McMaster UniversityCould probiotics affect behaviour? |
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Sandra EinerhandDirector Health and Nutritional Sciences, EMEA - Tate & LyleOpen innovation speeding health and wellness transition |
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Esben LaulandVP of Innovation, Cultures and Enzymes Division - Chr HansenEU health claims day 'fruitful': Chr Hansen |
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Dr Sian AstleyEuropean ommunications manager - Institute of Food ResearchFinding the over-50s functional foods market |
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Alexandra BoelrijkManager of sensory and consumer science - DanoneDanone gives weight to satiety sector |
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Wim CalameDirector of sciences, clinical trials and statistics - Kerry GroupThe need to build weight claim science |
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Gila MenahemVP of sales and marketing - SDA SpiceKosher botanicals: Rabbis, insects and quality control |
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Jeffrey B. BlumbergProfessor of Nutrition Science and Policy - Jean Mayer USDA Human Nutrition Center on Aging, Tufts UniversityThe short-sightedness of clinical trials |
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Floyd "Ski" Chilton, PhDProfessor of Physiology and Pharmacology - The Wake Forest & Brigham & Women's Center for Botanical Lipids, Wake Forest University, North CarolinaOmega-3 and the search for alternative sources |