Some markets are flying (Asia), others are flatlining (Europe). Globally the market exceeds €20bn and it keeps growing in multiple matrices despite regularity heat elongated economic headwinds.In Pre- and Probiotics 2015, NutraIngredients examines the forces acting on, and in, these markets.
In October 2015, Chicago will host the first ever Food Vision USA event. Building on the success of the Food Vision global event, held annually in Cannes, France since 2013, Food Vision USA will focus exclusively on the dynamics of the world’s biggest food market and the energy and creativity of the manufacturers operating within it.
The rise of the multi-billion euro sports nutrition sector seems unstoppable in Europe. It’s not surprising with an array of well-backed products from whey powders to creatine supplements, electrolyte drinks, caffeine gels and protein bars.Sports Nutrition 2015 will take you inside a complex field with seemingly limitless opportunity for those who find the right strategy mix.
In June 2015 San Diego will be the host city for the first ever Probiota Americas, bringing together eminent scientists and business leaders from the pre & probiotic and microbiota focused nutrition and beverage industries of North and South America. Organized by the publishers of NutraIngredients-USA.com, the number one daily news service for the functional foods and supplements industries, Probiota Americas will explore the probiotic scientific frontier, its evolution and commercial application in food, supplements and related product areas. Join us in San Diego on 3-5 June where leading experts will present the latest scientific, technical and market insights and business and academia from across the Americas will come together to discuss innovation and growth in today’s market.
The world is getting fatter, and the cost of global obesity is ballooning – in terms of lost quality of life, productivity, and the burden of health care on the public purse.Although poor food and nutrition choices undoubtedly carry much of the blame, the food and nutrition sector can play an important role in reversing the trend.
Recent years have seen rampant omega-3 growth in all regions and sectors but scientific, environmental and economic headwinds have arrived and the sector is scrambling to adapt even as the global market pushed beyond €25bn.
What education actions have been taken?
What sustainable sourcing activities are being undertaken?What are the latest developments in the plant versus marine debate?
Leaders in R&D, marketing and business strategy who are passionate about innovation and growth come together at Food Vision in Cannes to debate the sources of sustainable growth and profitability in today's global nutrition, food and drink markets. Food Vision is hosted jointly with key industry partners
to provide an annual forum for industry leaders to analyse the big issues confronting the sector today.
NutraIngredients' Probiota is the leading annual event for the global pre & probiotics and microbiota focussed food and pharma industries. The 2015 event will explore the probiotic scientific frontier, its evolution and commercial application in food, nutraceuticals, pharmaceuticals and cosmetics across the globe. Join us in Amsterdam on 3-5 February where leading experts will present the latest scientific, technical and market insights and business and academia from around the globe will come together to discuss innovation and growth in today’s market. Price for a delegate place: €1295