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Health condition news > Cardiovascular health

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Omega 3 Qualitysilver-Ubiquinol Licaps - POLARIS

07-May-2013 - Lastest Polaris innovation: An exclusive formulation containing Omega 3 Marine oil Qualitysilver® & Ubiquinol QH, the “ready to use” form of CoQ10 for cardiovascular health at its best! Download the data sheet now!
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Pycnogenol® Helps Reduce Metabolic Syndrome Risk Factors - Horphag Research (USA) Inc.

07-May-2013 - A clinical trial published in a recent online issue of Phytotherapy Research found natural supplement Pycnogenol® to be effective in helping to reduce health risk factors associated with metabolic syndrome. Nearly 90 percent of study participants who supplemented a healthy...
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So much more to Olive than oleuropein - Natac

01-May-2013 - The highly beneficial properties of new ingredients highly concentrated in the triterpenes and phenolic compounds contained in olive oil, explained by Natac, the global leader in innovative olive tree-derived ingredients.
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The Power of Phospholipid Omega-3s - Aker BioMarine

29-Apr-2013 - Superba™ Krill represents a new generation of omega-3 fatty acids that is different than traditional sources, and represents the fastest growing segment in the omega-3 category. Krill’s unique phospholipid omega-3 composition provides increased bio-efficiency, superior tolerability and unique health benefits. ...
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VitaCholine: An Essential Nutrient for Fitness - Balchem Encapsulates

25-Apr-2013 - VitaCholine is the key to enduring advantages in power and performance. Choline, working on the cellular level, promotes and regulates proper metabolism for increased energy and endurance. Choline enhances the sending of messages between the brain and muscle fibers, is...
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Whey Protein Hydrolysates - an athlete’s secret weapon - Arla Foods Ingredients

22-Apr-2013 - Athlete’s looking to optimise their recovery should be choosing Whey Protein Hydrolysates as their choice of protein source. With Lacprodan HYDRO.365 performance nutrition manufacturers can integrate a gold standard protein into all their applications.
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Go-Luo® , non-caloric natural sweetener with better taste for great health - Guilin Layn

15-Apr-2013 - As the global leader of botanical extracts and being core competent in cultivation and manufacturing of Go-Luo® (luo han guo; monk fruit), with GRAS Affirmation (FDA GRN 359), and Stevia Rebaudioside A, with GRAS Affirmation (FDA GRN 354), Layn recently...
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Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health

18-Mar-2013 - Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
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The microbiome revolution -

15-Mar-2013 - Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims...
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Feel good with us! Every day, at every age - Faravelli Group

04-Mar-2013 - Discover Faravelli Group’s ingredients & solutions promoting a global wellness effect. From head to toe; from infancy to elderly; for women and men.A wide range of highest quality and functionality proposals from the best global producers, including fibres, minerals, yeasts,...
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ResistAid™ supplementation shown to reduce the number of common colds by 23% - Lonza Ltd

25-Feb-2013 - Discover how you can reduce the number of common colds by 23%Download our new ResistAid™ brochure that already includes this new groundbreaking news here:The latest research study on ResistAid™ found that supplementation with Lonza’s proprietary immune support ingredient was associated...
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The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - Mintel

15-Mar-2013 - Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...
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Going mainstream - the evolution of the sports nutrition market - William Reed Business Media

17-Jan-2013 - The US sports nutrition market is valued at about $21 billion by the Nutrition Business Journal, but how is the market divided, which geographical regions and demographic sectors are growing the most, and where are the opportunities? This webinar will...
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Opportunities and pitfalls: Building and maintaining a sports nutrition brand - William Reed Business Media

17-Jan-2013 - With the DMAA saga fresh in everyone’s minds and the industry reeling from claims from athletes that supplements are responsible for failed doping tests, how can a brand build the science, safety, and trust to bring market success. In this...
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Protein: Round table discussion - William Reed Business Media

17-Jan-2013 - This round-table discussion brings together a protein supplier, an experienced consultant and protein researcher, and a leading manufacturer of sports nutrition products.Discussion topics include the effectiveness of different protein sources (whey, casein, soy, rice, hemp, pea, chia, flax, egg, etc)...
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Fast-Tracking New Technology Using Open Innovation - Leatherhead Food Research

07-Jan-2013 - Do you want to stay at the forefront of food innovation in 2013? This report, based on a recent survey by Leatherhead Food Research, explores the role and importance of new and emerging technologies and open innovation in the food...
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Food Fact and Fiction: Separating Science from Myth - WRBM

19-Dec-2012 - This free webinar aims to move the debate about food science and technology onto a more secure scientific footing. It seeks to identify problems and opportunities in the perception and reporting of controversial topics  − such as GM, nanotechnology and...
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Enhance product attractiveness through innovative fiber enrichment - Sensus

06-Dec-2012 - Whether you are a marketer, purchaser, or product developer for a multinational food company, you are seeking ways to generate interest in your company’s products. Without a doubt, taste ultimately dictates the success of your products. To satisfy today’s health-conscious...
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MenaQ7: Revolutionary Vitamin Enhances Bone and Heart Health - NattoPharma

12-Nov-2012 - Innovative, patented crystallization technology has transformed conventional vitamin K2 menaquinone 7 into its purest form, retaining only its active ability to increase bone density and decrease arterial calcification as shown in unprecedented, targeted three-year research.  Patented MenaQ7 Crystals is suitable...
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DHAid™ - Vegetarian DHA for Cardiovascular Health - Lonza Ltd

24-Oct-2012 - This year Lonza launched the next generation of 100% vegetarian DHA (DHAid™) products including bulk softgel capsules. DHAid™ is produced from naturally occurring proprietary microalgae via a patented fermentation process. Health benefits of DHAid™ include the support of brain development...