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Breaking News on Supplements & Nutrition - EuropeUS edition

Weight management

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Focus and facts: how science determines success - Leading manufacturer of gelatine and collagen peptides

22-Oct-2014 - The unprecedented demand for healthy ingredients is being met by an equally unprecedented, and occasionally overwhelming, supply. Developing, launching and securing consumer loyalty to nutraceuticals and functional food and drinks is reliant on dozens of factors, and the selection of...
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Innovations in Food Ingredients - Leatherhead Food Research

13-Oct-2014 - Since January, there’s hardly been a day that has passed without a call to reduce sugar levels in foods or a report about ‘hidden’ sugars appearing in the media. Leatherhead Food Research has, for many years, been carrying out reformulation...
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MealShape™ starch blocker significantly reduces carb absorption -

09-Oct-2014 - A recent clinical study on MealShape has been published in BMC Alternative and Complementary Medicine reporting MealShape’s acute effect on carbohydrate digestion and post-meal blood glucose reduction.MealShape is an innovative, natural ingredient that instantly reduces carb digestion by more than...
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Collagen Peptides – Protein delivery can be so easy - Gelita AG

07-Oct-2014 - PEPTIPLUS® – Performance peptides for fitness and shapeCollagen is an important protein source, providing the nutrients required for the many processes that take place in muscles and cells. With PEPTIPLUS®, GELITA offers pure collagen proteins which can be used in...
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NeuroFactor Increases Levels of Cognition Protein - Pathway International Pty Ltd

18-Sep-2014 - NeuroFactor is a patented extract derived from the whole fruit of the coffee plant, Coffea arabica. Building on the success of earlier research, FutureCeuticals has published a second human clinical trial on NeuroFactor. This trial showed increased levels of Brain Derived...
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Formulating Products for Weight Management - Leatherhead Food Research

08-Sep-2014 - What helps consumers feel fuller for longer? Is it the type of food we eat or the texture? Or, is it product labelling that ultimately affects satiety?In this White Paper, Hannah Lundholm, Nutritionist, and Dr Roberta Re, Nutrition Research Manager,...
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Sports supplementation for all, personalized for me - William Reed Business Media

01-Sep-2014 - For many consumers, there is a distinction between sports nutrition products for elite athletes and the rest. But is it a true divide or are sports nutrition products getting better for all? How do formulators use science obtained in athletic...
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For The Love of Sports Ingredients, Naturally. - Sabinsa Corporation

01-Aug-2014 - Today sports nutrition is one of the most promising sectors of the dietary supplement industry, having shown phenomenal growth in the last few years. Sports nutrition has evolved from an “athletes only” category to include people maintaining a healthy lifestyle,...
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Oxifend® Fruit Complex a complete antioxidant formulation - New Zealand Extracts Limited

23-Jun-2014 - Consumers have a good understanding that antioxidants, particularly Vitamin C and those derived from fruit, are important to maintain good health, including reducing the incidence of diseases of aging such as stroke, heart disease and cancer.  New Zealand Extracts Ltd...
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COLLAGEN PEPTIDES: THE PROVEN SOLUTION FOR HEALTHY AGING - Leading manufacturer of gelatine and collagen peptides

19-Jun-2014 - Across the globe, people are becoming increasingly proactive in counteracting the negative effects of ageing conditions through healthier diets and more active lifestyles. This has created exciting new opportunities for food, beverage and nutraceutical producers to help consumers meet their...
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Peptan Collagen Peptides for Healthy Aging - Leading manufacturer of gelatine and collagen peptides

19-Jun-2014 - Peptan’s confirmed clinical benefits make it the natural choice for manufacturers looking to boost the nutritional profile of their foods and drinks, and develop proven health solutions to meet the needs of healthy agers. Its ease of use, neutral taste...
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Obesity and health: the big fat, sugar and salt debate - WRBM

13-Jun-2014 - Frustrated by what seem to be half-truths, misrepresentations and downright falsehoods peddled in the increasingly acrimonious debate about fats, sugar and salt? Then, this webinar is for you.Our one-hour, free online seminar – Obesity and health: the big fat, sugar...
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Digesten® Kiwifruit Complex – The New Zealand Difference - New Zealand Extracts Limited

02-Jun-2014 - New Zealand Extracts Ltd introduces its Digesten® Kiwifruit Complex a freeze dried powder containing Kiwifruit’s protease enzyme, Actinidin, enriched with polyphenols and soluble fibre, natural prebiotics, extracted from the skins of Kiwifruit. Published clinical studies implicate all these ingredients in promoting...
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How to produce a medicated chewing gum with Health in Gum -

26-May-2014 - Health in Gum offers an innovative drug delivery system that benefits from all the advantages of chewing gum and also contributes to improved compliance. It has been created to simplify the manufacturing process of chewing gum in a quick and...
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How next generation dosage forms create competitive market advantage - Capsugel

24-May-2014 - Peter will showcase how the latest generation of dosage form can benefit both to R&D and Marketers willing to develop high value food supplements for the consumer market. He will address how to overcome technical challenges such as odor protection...
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The vegetarian, sustainable omega-3 LC-PUFA - Qualitas Health

24-May-2014 - Almega PL is a new, vegetarian, EPA-rich omega-3 LC-PUFA from microalgae. Omega-3s play a crucial role in brain function, may reduce the risk of heart disease and offer many other health benefits. Because of the multiple health benefits of omega-3s, fish...
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Unknown Thoughts. How to reduce competition on the shelf - VIRUN®

24-May-2014 - Creativity, invention, and innovation in food, beverage and supplements are those concepts that differentiate themselves from what others have already done. The problem is, new products that get developed are no different, or slightly different from those currently being sold....
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Olive: now you can have it all - Natac

30-Apr-2014 - Natac, the global leader in olive ingredients, reviews the effect of the different bioactive compounds present in the olive on cardiovascular disease risk markers and associated metabolic problems.In addition, Natac introduces the Full Plant Profile: a new and revolutionary concept...
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Cravingz’Gone®: the new satiety-boosting ingredient - Olygose

30-Apr-2014 - Cravingz’Gone® is a natural, ultra stable, satiety-boosting ingredient. It is extracted from legumes by a gentle, solvent-free process. Cravingz’Gone®  withstands both pasteurization and prolonged storage in acidic conditions. It is thus perfectly suited for incorporation into sugar-free, fruit-flavored and functional...
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Proposed Sugar Tax – Both Sides of the Debate - Leatherhead Food Research

28-Apr-2014 - Increasing commentary within the media linking sugar as a lead cause of the obesity epidemic has led to a call for reducing sugars in many of our foods and is currently a consideration for many product development teams. Calls also...

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