This free webinar aims to move the debate about food science and technology onto a more secure scientific footing.
It seeks to identify problems and opportunities in the perception and reporting of controversial topics − such as GM, nanotechnology and irradiation – and suggest ways in which science can hold more sway – within a context of consumer acceptability.
Aimed at anyone who welcomes a debate based on the science rather than mere prejudice, the webinar will be particularly useful to food sector communicators, food science and technology policy makers, and government science policy makers.
Food Standards Agency
Principal consumer analyst
Leatherhead Food Research
Chief policy adviser