Supplements of lutein and zeaxanthin isomers may improve recovery from photostress and disability glare, says a new study using OmniActive’s Lutemax 2020 product.
Start-up Bio-marine Ingredients Ireland (BII) hopes to become a major new supplier of lipids, protein and calcium powders following an initial €15m investment in its plant.
The potential benefits of the AREDS formulation of antioxidants and zinc may be linked to your genotype, says a new study from Tufts and Harvard.
Competition is hotting up in the astaxanthin space, as Novel Food authorisation for BGG’s AstaZine line of natural astaxanthin ingredients marks the entry of a new player into the European carotenoid market.
Portuguese supplier Allmicroalgae has taken calls to scale up production of microalgae to heart, with a project to combine big-volume fermentation with high-value photosynthesis methods now in swing.
Compounds responsible for the colour of plants and vegetables have shown brain enhancing properties in a study that tests the carotenoids on older adults.
Nearly 1000 actions – from screenings to policy statements to conferences and diet and lifestyle change promotion – are underway in 130+ countries as part of World Diabetes Day.
French marine lipid specialist Polaris claims its new generation algal source DHA oil takes fish-free omega-3 “to a new level” by offering “unmatched” stability.
Bangalore-based lutein and carotenoid specialist Katra Phyto has enlisted UK-based ingredient player and distributor Gee Lawson as its European partner.
A streamlined test for omega-3 levels in the blood will help consumers better understand this crucial risk factor, the test’s developer says.
Edible petals offer a promising source of bioactive nutrients, Portuguese researchers have said.
DSM has invested over €27 million in its ‘3C technology’ which concentrates DHA and EPA up to 85% and helps reduce capsule size by up to three times.
Vitamin giant BASF is expanding its vitamin A production capacity by 1,500 metric tons to meet growing global demand for the micronutrient.
A £48m (€55m) five-year, large-scale fortification programme is being rolled out this month in Pakistan in a bid to combat malnutrition in women and children.
Researchers have found a way to boost the nutritional properties of leafy green purslane, increasing carotenoid and chlorophyll concentrations in the plant by providing additional nitrogen.
The British Nutrition Foundation (BNF) is seeking insights into general public opinion on supplementation in pregnancy.
Multiple stakeholders are gathering to tackle hidden hunger and malnutrition in South Africa.
Mozambique is gearing up for the introduction of mandatory fortification of flour, corn meal, cooking oil, sugar and salt, following milestone legislation designed to combat malnutrition.
A new meta-analysis strongly supports the use of meso-zeaxanthin along with lutein and zeaxanthin for use in eye health formulations.
Research that enhances compounds contained in broccoli may lead to a lower risk of coronary heart disease and age-related macular degeneration (AMD), according to two studies that reinforce the vegetable’s reputation as a superfood.
EVTene™ Natural palm mixed carotene complex is a reddish vegetable oil suspension extracted and concentrated from non-GMO, Malaysian s...
EVNol SupraBio™ is a patented self-emulsifying palm tocotrienol/tocopherol complex that guarantees increased oral absorption of eac...