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Spectra™: Antioxidant action. Not just potential.

Published: 01-Apr-2016 | Format: PDF file | Document type: Research Study
Spectra™: Antioxidant action. Not just potential.

What if you could offer a product clinically reported to increase Nitric Oxide while simultaneously inhibiting free radical production…

What if that product offered a full color spectrum of 29 fruits, vegetables, and herbs…

What if you could deliver all of this in a 100 mg serving?

Stop imagining and learn the five simple facts of how this revolutionary blend can support your sales. For the first time anywhere, the biological effects of a natural supplement on changes of oxidative and nitrosative stress markers (free radicals) have been clinically measured in humans.* At the same time, increased nitric oxide levels and cellular metabolic activity were documented.


*Nemzer, Fink, and Fink (2014). New insights on effects of a dietary supplement on oxidative and nitrosative stress in humans. Journal of Food Science and Nutrition

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