Industry issues EU-wide ‘call to action’ to raise vitamin D deficiency awareness levels

The consortium – including DSM, Kraft Foods, Unilever, GAIN (Global Alliance for Improved Nutrition), the International Genetic Alliance and the International Osteoporosis Foundation – issued a joint statement after meetings in Lyon, France and Brussels, Belgium this week.

They “urged”​ European health ministers to:

· Implement campaigns to raise awareness of the importance of micronutrients in the diet

· Ensure that health professionals fully understand the consequences of micronutrient deficiency

· Promote research in the field of nutrition

· Provide fact-based information on the role of micronutrients in minimising disease burden and saving on healthcare costs

· Ensure health professionals can offer effective nutrition care programs to patients.

“Promoting public, private, partnerships, the signatories invite Europe’s health ministers, the World Health Organization (WHO) and the European Commission to work together to increase quality of life for patients, and achieve cost-effective disease prevention,”​ they wrote.

They called for a, “‘scaling-up’ of fortification or supplementation programs in high risk​ groups to tackle specific population based health problems.”​

Vitamin D deficiencies​

The parties came together at the 7th World Life Sciences Forum in Lyon and a vitamin D-focused briefing in Brussels yesterday morning that was attended by Mary Honeyball MEP, chair of the European Parliament Interest Group on Osteoporosis along with HOPE (the European Hospitals and Healthcare Federation), the Standing Committee of European Doctors and IDACE (Association of the Food Industries for Particular Nutritional Uses of the European Union).

There it was demonstrated that €187bn in healthcare costs could be saved in 17 European countries if vitamin D deficiencies could be addressed.

“Osteoporosis is a major public health problem, with enormous social and economic impact, and yet it is frequently low on the list of healthcare priorities,"​ Honeyball said. "As policymakers, we all have to start waking up to the importance of prevention, and look at the important role that good nutrition can play in stopping this problem in its tracks.”​

Leading vitamin D academics including Professor Heike Bischoff-Ferrari, PhD, the director of the Centre on Aging and Mobility at the University of Zurich in Switzerland were in attendance. She stated:

“Vitamin D supplementation offers an effective, inexpensive and safe public health strategy to reduce 20 per cent of falls and fractures, including those at the hip, in a growing senior segment of the European population. This is an enormous public health benefit we could implement now.” ​

Dr Manfred Eggersdorfer, senior vice president of DSM’s nutrition science and advocacy group added: “​In​ promoting the ‘call to action’, we want to ensure that health care decision-makers fully understand the​ benefits of micronutrients, and their role in avoiding the devastating social and economic impacts of ill health.”​