Breaking News on Supplements & Nutrition - EuropeUS edition

Headlines > Industry

Dispatches from Israel

Mycolivia develops mushroom-derived health supplements

2 commentsBy Rod Addy , 26-Jun-2012

Loading...

Israeli firm Mycolivia has developed a range of mushroom-derived health supplements, challenging the thriving market for such products in China.

The start-up firm uses ingredients derived from mushrooms such as reiki and shitake to create supplements offering a wide variety of health benefits. They include resisting the effects of ageing, boosting libido and anti-carcinogenic properties.

In this exclusive interview, chief executive Jacob Cohen tells NutraIngredients the company has conducted extensive work with Chinese companies to understand how they cultivate mushrooms.

He claims Mycolivia now operates higher standards of cultivation than many companies in China. The process involves keeping the mushrooms free of outside contamination in an environment in which factors such as humidity and temperature are strictly controlled.

Cohen says the medicinal properties of mushrooms have been recognised by Far Eastern cultures for thousands of years. However, he says despite many studies, some parts of the world have been slow to embrace this and remain suspicious of products claiming to be virtual cure-alls.

2 comments (Comments are now closed)

not suprising

medicinal mushrooms are cultivated in China and Korea in very high quality, i can tell you that in the area of biotech and mushroom processing the Chinese are good, but not innovative.
you will find that Israel has very good minds in the medicinal mushroom research... surprising, i know but its still the case. also few companies in china specialize on medicinal mushrooms prepossessing alone, most of them buy mushrooms and process them as any other herb, and usually offer also other plants and processed foods, while mushrooms require its own specialty. you can count those Chinese medicinal mushroom companies on one hand, and a short visit in the factories will reveal they are quite uniform, and quite alike.
it doesn't mean Chinese products are not good, but they are not made equal.

Report abuse

Posted by Sholi
25 July 2012 | 14h17

Surprising..

I would be very surprised if this Israeli firm manages to outclass the Chinese in the mushroom cultivation/extraction business.

I am amazed at the level of perfection the Chinese have in the art of mushroom cultivation. The amounts of money that are invested are amazing as well.

What many people will not realize is the fact that most mushrooms grow in sterile tanks and never develop fruiting bodies; only the nutrient-rich mycelia are used. Free from contamination, grown in a strictly controlled lab-environment.

ISO, HACCP and GMP certification ensure that the end products meets all requirements, including those mushrooms that are cultivated in green-houses.

Report abuse

Posted by Syds Marra
05 July 2012 | 16h41

Related products

Confectionery ‘a new way to control weight’ claims Carmit Candy

Confectionery ‘a new way to control weight’ claims Carmit Candy

Adrian Sagman

vice president of international sales and marketing, Carmit Candy

Chocolate an ‘amenable’ probiotic delivery vehicle, says DuPont

Chocolate an ‘amenable’ probiotic delivery vehicle, says DuPont

Scott Bush

vice president of marketing, DuPont Nutrition & Health

Could the WTO overturn EU health claim laws?

Could the WTO overturn EU health claim laws?

Emmanuel Saurat

Lawyer, Sidley Austin

RTS unveil ingredients focused market insight database

RTS unveil ingredients focused market insight database

Jamie Rice

research and marketing director, RTS

Supplier’s view: What are the keys to success in the Middle East?

Supplier’s view: What are the keys to success in the Middle East?

Diederiek Martens

Technical export manager, Zeelandia

‘Mini gut’ technology aims to make probiotic research more efficient and cheaper, says TNO

‘Mini gut’ technology aims to make probiotic research more efficient and cheaper, says TNO

A new technology that utilises intestinal stem cells to grown mini gut structures in...

New technologies and academic collaborations will drive evidence and market growth for probiotics

New technologies and academic collaborations will drive evidence and market growth for probiotics

Greater collaboration from both within the industry, and between industry and academics, will help...

The data jungle: Matching gene content to probiotic traits could offer industry fresh hope

The data jungle: Matching gene content to probiotic traits could offer industry fresh hope

The probiotic industry is fighting several big fights at the minute, not least in...

Re-forming resveratrol: Bioavailability issues are no more as researchers reveal metabolites regenerate

Re-forming resveratrol: Bioavailability issues are no more as researchers reveal metabolites regenerate

Metabolites from the break-down of resveratrol have been shown to come together and regenerate...

Is the ‘red wine compound’ tag damaging to resveratrol?

Is the ‘red wine compound’ tag damaging to resveratrol?

Is the association between resveratrol and red wine beneficial for the compound, or could...

BASF nutrition president on high-end omega-3, Equateq and the phood “white space”

BASF nutrition president on high-end omega-3, Equateq and the phood “white space”

Walter Dissinger

President , BASF nutrition and health

Resveratrol and cancer: The study behind the headlines

Resveratrol and cancer: The study behind the headlines

Last week saw widespread media coverage of research suggesting resveratrol – often referred to...

Could a corn by-product provide industry with new ‘stealth health’ ingredient?

Could a corn by-product provide industry with new ‘stealth health’ ingredient?

Dried distillers grain, produced during ethanol processing has until now only found use in...

Ageing Europeans should change protein consumption habits: Solae

Ageing Europeans should change protein consumption habits: Solae

Jean Heggie

Director of global marketing, Solae

'Purity' trends, blends for claims and bioinformatics for business: Day 3 at HiE

'Purity' trends, blends for claims and bioinformatics for business: Day 3 at HiE

Can bioinformatics help to add business value? Is industry innovation being put on hold...

Implied health claim bans, stevia challenges, and award winners: A round up of day 2 at HiE

Implied health claim bans, stevia challenges, and award winners: A round up of day 2 at HiE

How will banning the term 'probiotic' change how companies conduct business, can stevia ever be a...

Health claims, functional foods and healthy reduction: Reflecting on day one at HIE

Health claims, functional foods and healthy reduction: Reflecting on day one at HIE

Is there hope for probiotic health claims after all? What are the opportunities in...

Trendwatch: What's new in energy drinks?

Trendwatch: What's new in energy drinks?

The energy drink market is the fastest growing segment of the European soft drinks...

Food security is an industry issue, says Worldwatch expert

Food security is an industry issue, says Worldwatch expert

Danielle Nierenberg

Project Director, Nourishing the Planet, Worldwatch Institute

Probiotics on a charge in Asia, but players must get organised

Probiotics on a charge in Asia, but players must get organised

Russell Ward

Director of research, Giract

€1.5m grant backs new research into nutrition and gut immunity

€1.5m grant backs new research into nutrition and gut immunity

Professor Andreas Diefenbach

Deputy Director of the Department of Medical Microbiology and...

Herbamed pushes boundaries of cereal bar supplements

Alon Nahoum

chief executive, Herbamed

Solbar ready to power up for growth post acquisition

Solbar ready to power up for growth post acquisition

Solbar is preparing for strong global growth in the wake of its acquisition by...

Pharma-food gap will be bridged, but taste is always key: Nestlé

Pharma-food gap will be bridged, but taste is always key: Nestlé

Dr Thomas Beck

head of the Nestle Research Centre, Nestle

Aging consumer market is 'a massive opportunity' for the industry: Mintel

Aging consumer market is 'a massive opportunity' for the industry: Mintel

Laura Jones

Global Food Science Analyst, Mintel

It pays to invest: Claim expert offers insights on the pitfalls of clinical trial design

It pays to invest: Claim expert offers insights on the pitfalls of clinical trial design

Investment for the design and running of clinical trials is a major expense for...

Food firms should encourage nutrient-rich diets for women: BNF

Food firms should encourage nutrient-rich diets for women: BNF

Food manufacturers should encourage women to eat nutrient-rich diets after the British Nutrition Foundation’s...

Getting on with it: How a big US supplements maker adapts to major EU law changes

Getting on with it: How a big US supplements maker adapts to major EU law changes

Morgan Coghill

European account manager, Now International

Norwegian family fishing firm seeking omega-3 cod catch

Norwegian family fishing firm seeking omega-3 cod catch

Geir Wilhelm Wold

Managing director, Vesteraalens

Roquette outsources lab to food supplements makers

Roquette outsources lab to food supplements makers

Olaf Häusler PhD

Pharmaceutical project and development manager , Roquette pharmaceutical and cosmetics...

IADSA chair spells out global GMP progress

IADSA chair spells out global GMP progress

Peter Zambetti

Global business development director, Capsugel; , Chairman, IADSA (International Association...

Time for mandatory folic acid fortification to go truly global?

Time for mandatory folic acid fortification to go truly global?

Dr Klaus Kraemer

Director, sightandlife

In vitro data still has an important place in EFSA dossiers, says expert

In vitro data still has an important place in EFSA dossiers, says expert

Industry must not drop interest in mechanism focused, lab-based, in vitro studies in favour...

EFSA sets standard for study rigor, consultant says

EFSA sets standard for study rigor, consultant says

Joerg Gruenwald PhD

President, analyze & realize

Trend-spotter: The rise of slow-energy

Trend-spotter: The rise of slow-energy

David Jago

Director of innovation, Mintel

Delivering on the personalized nutrition promise

Delivering on the personalized nutrition promise

Dilip Ghosh PhD, FACN

Director, NutriConnect

Global healthcare systems are failing; nutrition policy needs to change now, says leading academic

Global healthcare systems are failing; nutrition policy needs to change now, says leading academic

Paul Clayton

Professor, Oxford University Institute of Food Brain & Behaviour

Happy holidays from William Reed Business Media!

Happy holidays from William Reed Business Media!

The working year is almost done, time to pause from ‘the business’ and embrace...

Who can win an EU immunity claim? Yeast beta-glucan can?

Who can win an EU immunity claim? Yeast beta-glucan can?

Leiber

Business unit director in health and functional food, Eike Hagemen

New models hold promise for probiotic claim substantiation

New models hold promise for probiotic claim substantiation

Alwine Kardinaal

Senior researcher for health and nutrition, Nizo Food Research

NPD: The customer is always right – and first – says Danish dairy giant

NPD: The customer is always right – and first – says Danish dairy giant

Paul Cornillon

Senior vice president, Strategic Innovation Centre

DuPont on EU probiotic health claim ban: “Mention specific strains”

DuPont on EU probiotic health claim ban: “Mention specific strains”

Michael Bond

Health platform leader in Active Nutrition, DuPont Nutrition and Health

Do consumers understand and trust functional foods? Not really, say experts

Do consumers understand and trust functional foods? Not really, say experts

Prof Stefanie Bröring, Professor of Food Chain Management, University of...

Chris Brockman, Senior Global Food & Drink Analyst, Mintel

Global population demands, ‘confusing’ media coverage and the 100 year old vitamin

Global population demands, ‘confusing’ media coverage and the 100 year old vitamin

Deshanie Rai, PhD

Senior Scientific Leader, Human Nutrition & Health , DSM Nutritional Products

Arla says UHT-friendly whey can tackle elderly malnutrition

Arla says UHT-friendly whey can tackle elderly malnutrition

Vivian Kjaer Jensen

Business development manager , Arla Food Ingredients

Roquette seeks sports blends for pea protein

Roquette seeks sports blends for pea protein

Aurélie Mauray-Soulier, PhD

Market development manager, Roquette

Functional foodstuffs: The challenge of omega-3 in finished products

Functional foodstuffs: The challenge of omega-3 in finished products

Dr Rob Winwood

Manager Scientific Communications , DSM Nutritional Products

December 14, 2012: EU health claims doomsday? Er, not really…

December 14, 2012: EU health claims doomsday? Er, not really…

For years, probiotics and other sections of the food industry have supposedly been dreading...

‘Revolutionary’ aseptic spout for drinks pouches suits ‘on the go’ consumers – IPN

‘Revolutionary’ aseptic spout for drinks pouches suits ‘on the go’ consumers – IPN

Luis De La Mora from Innovative Packaging Network (IPN) tells Ben Bouckley why he...