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Erythritol – in sweet bakery products

Published: 29-Apr-2009 | Format: PDF file | Document type: Application Note
Related applications: Botanicals & Herbals

The race for natural and sugar and calorie reduced bakery products is on and alternatives to sugar are rare. Erythritol is the only sugar replacer that can claim to have a nice sugar like taste, a natural status plus a zero calorie labelling. Find out more about erythritol...

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