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Wheat proteins: sustainable & naturally well-balanced

Published: 14-Apr-2014 | Format: PDF file | Document type: White / Technical Paper
Related applications: Dairy-based ingredients
Wheat proteins: sustainable & naturally well-balanced

Wheat is a well-known and appreciated cereal, rich in nutritious and healthy components. As a source of vegetable proteins, wheat supports a sustainable development process.

It is suitable for the formulation of both delicious and convenient foodstuffs, adapted to a modern lifestyle. Meripro® is a wheat proteins range produced from vital wheat gluten. Those products show an excellent solubility in a wide pH range and are nutritionally valuable additions to your recipes. Their beneficial effects on muscle mass growth or maintenance are today officially recognised by the competent European authorities. 

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