Technical / White Paper
Weight management solutions with Collagen Proteins
Simply reducing sugar and fat does not produce satisfying results. While the industry has provided acceptable solutions for sugar substitution, fat reduction is way more complicated. But the natural ingredient gelatine provides a simple as well as satisfying solution: the use of gelatine enables air or water to be incorporated into a product. This means that the same product volume can have significantly fewer calories and far less fat. This simple method does not affect taste, texture and mouthfeel are excellent.