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Breaking News on Supplements & Nutrition - EuropeUS edition

Win a free place at Food Vision: Uniting nutrition and food. Cannes, France. March 18-20, 2015

Food Vision debuts Big Debates in Cannes

The 2015 Food Vision Big Debate will take place on 19 March 2015 during the truly global event for food and drink industry business leaders. It will be a highlight...

News in brief

Giusto Faravelli reaches final of European Business Award

Italian company, Giusto Faravelli, has reached the final of the European Business Awards.

Sports nutrition specialists eye 'Big Energy' with formula innovations

Specialist sports nutrition firms are using sector knowledge to compete in the energy drinks space that is dominated by the 'Big Energy' beverage giants.

News in brief

Scandinavian herring roe starting to deliver on omega-3 promise

Herring by-products like immature roe are proving a bountiful source for omega-3s in Norway, with research showing strong market potential.

sugar-free sports drinks

‘A lucrative opportunity:’ Can Aussie sports drinks wrestle sales from soft drinks?

The Australian sports drinks market will continue to grow: but sugar-free versions present an opportunity to shake up the sector, according to research firm TechNavio. 

Guest article

Why start-ups will drive the future of health & wellness

Good news for would-be entrepreneurs – and even for executives inside big companies who long to create something new. In health and wellness, it is start-ups that are taking the...

54 countries, 57,000 food brands. “No one else is doing this research.”

Euromonitor debuts nation-based nutrition data cruncher

Market analyst Euromonitor International has debuted a tool that for the first time breaks down  a country’s total nutritional inputs into eight categories from calories to proteins to fibres....

Algae and plant protein potential limited by scale, says Mars agriculture chief

Lack of scalability still prevents algae and plant proteins from being used as major food sources, according to Mars chief agricultural officer Howard-Yana Shapiro.

Probiotic industry value set to reach £29bn

Sales of probiotic food, drink and supplements are set to reach £29bn by 2018, as consumers seek food-based answers to health issues, according to one expert commentator.

Food Vision 2015 programme unveiled

The Food Vision 2015 programme centres on the theme of responsible innovation, and includes parallel sessions on food and nutrition for the first time.

Probiota 2015, February 3-5, Amsterdam, the Netherlands

6 days to go! Probiota 2015 unveils game-changing innovation in pre- & probiotics

Probiota 2015 in Amsterdam is less than a week a way - a rare place where business leaders and leading researchers gather to transfer knowledge and innovation in the dynamic...

News in brief

Cumin prices on the up, but supplier suggests spike is temporary

Cumin prices have hit the highest level since late 2013 over fears that this year’s harvest may be smaller than previous years, but UK-based supplier EHL Ingredients suggests that pre-harvest...

Does the edible bugs trend have the legs to succeed?

Not a week goes by without media headlines talking about the potential of insects to help feed the world. But where does that potential really lie?

Special edition: Blood sugar management

Glycaemic (GI) foods remain in obesity-diabetes niche but claims are changing game

Foods that help moderate blood sugar activity are gaining more traction with diabetics, the overweight and the obese – with new EU claims backing their promise to control hunger impulses....

Personality of the Year 2014: 'When you’re working for the EU it has to be innovative'

Jan-Willem Van der Kamp from TNO has been voted as BakeryandSnacks’ Personality of the Year 2014 for his leadership on HealthBread - an EU project to develop healthier breads.

Is the future of women’s health probiotics medical?

Danish probiotic firm Bifodan has created a second business unit for probiotics targeting women’s intimate health, splitting the business between dietary supplements and over-the-counter (OTC) medical products.  

Guest article

Where is the food ingredients industry going? HIE lessons and sessions

Despite  challenging times in the ingredient business there exist excellent opportunities particularly for mid-sized ingredient firms, concludes Nordic strategy and marketing agency Invenire. Analyst Patricia Wiklund unpicks key trends from...

Coming to Probiota 2015 - February 3-5, Amsterdam

Germvangelist set to shake Probiota with holistic shout

Self-styled 'germvangelist' and microbiologist Jason Tetro says the probiotic industry is obsessed with technicalities and needs to venture back in time to access the innate, holistic power of probiotics.

Guest article

GOED: Planting positive messages in consumers' minds only way to quell overheated media climate that fosters sensational headlines

Inflammation defines the era we live in today. I do not mean inflammation as it relates to health, instead I am referring to the inflammation of information and how consumers...

Exclusive discount on registration for prebiotic and probiotic event

Probiota 2015: NutraIngredients reader discount for probiotic and prebiotic event

NutraIngredients is offering a new year 10% discount on registration for our annual prebiotic and probiotic event held on 3-5 February 2015, less than a month away.

Is low GI too complicated for consumers?

As pressure on the food industry to reduce sugar in products increases, is the science behind that reduction getting lost?

Review of the year

Asia-Pacific in 2014: A year of scandals, soul searching and success

The last 12 months have been turbulent for much of Asia-Pacific's food industry, with regulations, legislation, markets and partnerships continuing to develop in the latest step in the region's economic...

Festive Film

Happy Holidays 2014 from William Reed Business Media!

The holidays are fast upon us, so let’s put ‘business’ to one side and get into the festive mood. To keep in the spirit of things, we’ve got a ‘gift’...

The future of sports nutrition offers something for every taste

Sports nutrition market has been rapidly growing and will continue to so as it moves away from the elite sport to more mainstream and segmented markets, say experts.

NutraIngredients' top stories of 2014

Omega-3 breakthroughs, political shake-ups and health claim fines. 

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