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Breaking News on Supplements, Health & Nutrition - Europe US edition | APAC edition

One in five shoppers want more apps to help them reduce food waste: Survey

Over 20% of consumers would like technology to help them tackle food waste, a new survey has found.

Your Voice Matters

Have your say today: NutraIngredients state of the industry survey

Which consumer trends will be important for your business? Are European markets too fragmented? What is in store for your category? How are EU rules affecting your prospects? To gauge...

OPINION: Why vitamin D is vital for women, especially in Asia

The recent occasion of the International Women’s Day provided a good opportunity to reflect on both gender equality, but also on differences between the genders, writes DSM senior scientist Barbara Troesch....

38 finalists will battle it out in 13 categories

Finalists announced: Find out who made the NutraIngredients Awards 2017 shortlist

NutraIngredients is pleased to announce the shortlisted finalists for the 2017 edition of the NutraIngredients Awards, ... with the winners announced at our exclusive awards evening in Geneva on 10th May. Will...

East meets West to create 'world's first' catalogue of genomic references for TCM products

A new project has been launched to create the ‘world’s first’ catalogue of genomic references for medicinal plants used in Traditional Chinese Medicine (TCM).  

Synbio ingredients have vast market penetration, new list shows

Synthetic biology, or GMO 2.0 as some are calling it, has vastly more penetration in the marketplace than was previously believed. That’s the takeaway from the assembly of the first...

5-C NutriScore to be France's official nutrition label

The five-colour NutriScore is the most effective nutrition label in promoting healthier food choices and will be adopted as the official (but voluntary) label in France, the health minister has said. ...

Special Edition: Functional Foods

What are functional foods, and what do consumers really think about them?

Functional foods and drinks are becoming more widely accepted as a part of every day life – but how do we actually define the category, what drives consumer engagement, and...

Special Edition: Functional Foods

Millennials driving next generation of functional foods

The demands on brands and suppliers to fulfil consumer’s desire to eat healthy foods has never been higher with switched-on millennials becoming increasingly aware of the benefits of functional foods...

Special Edition: Functional Foods

Storming growth for energy, water and tea in functional beverages

Functional beverages are set to boom with projected 8% annual growth, with energy drinks, waters and teas strong performers – but are consumers growing weary of gimmicks.

Special Edition: Functional Foods

Naturally functional: Are consumers turned off by 'added' functionality

A huge 70% of Europeans prefer health benefits from natural foods, rather than added benefits, according to Mintel - so could the perception that functional foods are unnatural be a barrier to...

Six stand-out functional food and supplement trends from Indonesia

From consumer spending to retailer awareness, we pinpoint six of the most pressing functional food and supplement trends ahead of next week’s HI South East Asia exhibition and conference in...

FOOD VISION 2017

FOODVISION: Trust and ethics key to reaching consumer hearts and minds

Trusted sources of food and nutritional advice are being overlooked in preference to instant, real-time interactions with celebrities and bloggers, according to a communications expert.

Europe’s nutrition ‘Silicon Valley’ propelling a new generation of startups

An entrepreneurial spirit blended with institutional support is helping propel a new generation of companies in Europe’s nutrition industry, says the CEO of Nutrition Capital Network.

The ‘enormous challenge’ of ageing China’s cognitive and physical health needs revealed

China’s ageing population has poorer cognitive and physical function compared with their counterparts from 10 years ago, according to the largest study of its kind, published in The Lancet.

Gallery: Six of the top functional foods, health and supplement products launched at FoodEx Japan

This year’s FoodEx Japan show featured well over 3,000 exhibitors, from more than 80 countries, and attracted over 80,000 delegates.

New 'gummy' supplement sold out in less than 48 hours

Hemp gummy aims for slice of €188m cannabis extract market

The European cannabis extract market could be a set for boost following the introduction of a novelty gummy, says Love Hemp.

FOODVISION 2017

FOODVISION: DNA testing just ‘one part of the jigsaw’

Advances in DNA testing mean deeper insights can be made into how people use food for fuel, or how fast a nutrient is metabolised.

Sports Nutrition Online Event

Ageing consumers have potential to lead the sports nutrition market, say experts

Ageing consumers, more feminine products and ‘natural’ functional foods will lead the market in the coming years, analysts from Euromonitor International told attendees of our recent online event on Sports Nutrition....

FOOD VISION 2017

Subscription snacking: How Love with Food is gathering consumer opinions through its products

Love with Food is a subscription service that allows food companies to gain consumer feedback on their products.

FDF sends urgent requests to UK government as confidence in the industry falls by almost half

British businesses are almost half as confident about the British business environment as they were last year, a survey has shown. The UK’s Food and Drink Federation has appealed the...

Food Vision 2017

From marketing to taste: How virtual reality will change the food industry

Virtual reality has arrived and is set to change the way the food industry engages with consumers and even the way consumers taste food by creating multisensory experiences, according to...

FOOD VISION 2017: All the highlights from social media

All the social media highlights from Food Vision 2017 in London.

FOOD VISION 2017: Food evangelists, 3D printed selfies and the importance of ingredient diversity

Industry movers and shakers gathered in London last week for Food Vision discussing the some of the hottest trends and issues affecting the industry today. Here are some highlights if...

Brits prepared to shift to climate-friendly diets – within reason

A slim majority of British consumers are prepared to change their diets to help reduce the impacts of climate change, but few would ever switch to vegetarian, pescatarian or vegan...

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