Breaking News on Supplements, Health & Nutrition - Europe US edition | APAC edition

Read more breaking news


The International Year of Quinoa Launched

Ancient quinoa has future value in food security, says UN

By Kacey Culliney , 25-Feb-2013
Last updated on 25-Feb-2013 at 10:50 GMT2013-02-25T10:50:52Z

The UN says quinoa can help with global food security
The UN says quinoa can help with global food security

The United Nations has hailed the ancient grain quinoa as a valuable and extraordinary crop that can help in the push forward on food and nutrition security.

Last week the UN launched the ‘International Year of Quinoa’ to raise awareness of the nutritional, economic, environmental and cultural value of the ancient food.

“I hope this International Year will be a catalyst for learning about the potential of quinoa for food and nutrition security, for reducing poverty – especially among the world’s small farmers – and for environmentally sustainable agriculture,” UN secretary general Ban Ki-moon said.

Bolivia, Colombia, Ecuador and Peru joined the UN in its launch of the quinoa awareness program.

Versatility ensures a viable food option

The UN said the small crop is widely adaptable thriving in temperatures from -8⁰C to 38⁰C, at sea level or 4,000 meters above with resistance to low moisture.

“This versatility makes quinoa a viable food option for areas with arid farming conditions and high malnutrition rates,” it said.

Ban said increased production of and access to nutritious foods like quinoa will aid efforts to reduce world hunger by half.

Efforts made by some Andean countries were highlighted by the UN such as; the Bolivian government supplying quinoa as part of a nutritional supplement program to pregnant and nursing women and Peru incorporating the grain into school breakfasts.

Cultivation is part of history

According to the Food and Agriculture Organization (FAO), Bolivia and Peru account for more than half of the annual 70,000 tons of quinoa produced.

The UN said that while cultivation of the crop is expanding to Kenya, India, North America and Europe, most of the crop is still farmed through traditional means in the Andean Plateau.

It said the Andean indigenous people have preserved quinoa in its natural state as food through ancestral practices of living in harmony with nature, prompting the theme of the awareness program; ‘a future sown thousands of years ago’.

Ban described quinoa as “extraordinary” and a “cultural anchor” in the Andes.

The Bolivian president Evo Morales Ayma said that the surge in popularity of quinoa had driven up prices and also stirred appeal among larger companies. He noted that these ‘interested’ companies are keen to change the traditional methods by which quinoa is cultivated and cropped.

Ban said that quinoa holds the promise of improved income for small-scale farmers.

Related products

Related suppliers

Live Supplier Webinars

Polyphenols tipped to become the way to innovate in Sports Nutrition
Alpha & Omega in Sports Nutrition – Using Omega 3’s and A-GPC to improve performance and recovery.
KD Pharma
Orally bioavailable standardized botanical derivatives in sport nutrition: special focus on recovery in post-intense physical activities
Collagen in motion: move freely and keep your injuries in check
Leading manufacturer of gelatine and collagen peptides
Life’s too short for slow proteins. Whey proteins hydrolysates: Fast delivery for enhanced performance
Arla Foods Ingredients
What it Takes to Compete and Win in Today’s Sports Nutrition Market
Sports Nutrition Snapshot: Key regional drivers and delivery format innovations
William Reed Business Media
Gutsy performance: How can microbiome modulation help athletes and weekend warriors
William Reed Business Media
Pushing the boundaries: Where’s the line between ‘cutting edge nutrition’ and doping
William Reed Business Media

On demand Supplier Webinars

High-amylose maize starch may reduce the risk of type 2 diabetes: what does this qualified health claim mean?
Balancing Innovation and Risk in Sports Nutrition Ingredients
Explaining bio-hacking: is there a marketing opportunity for food companies?
William Reed Business Media
Personalized Nutrition – how an industry can take part in shaping the future of Nutrition
BASF Nutrition & Health
Find out Nutritional and ingredient lifecycle solutions and strategies!
Is the time rIpe for I-nutrition?
William Reed Business Media
The Advantage of Outsourcing Fermentation-based Manufacturing Processes
Evonik Health Care
All supplier webinars