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Innovation in functional foods is closely linked to the emergence of new ingredients, many of which are already successfully used in the dietary supplement market. We list the latest GRAS and novel foods approvals, which open up an ingredient’s use in the food and beverage market. |
07-Sep-2009 - Belgian ingredients supplier KitoZyme has gained approval from the OIV for two vegetal polymers designed to stabalise and clarify wine, therefore clearing the way for their commercial use.
29-Jul-2009 - The European Food Safety Authority (EFSA) has completed the assessment of more than 500 vitamin and mineral dossiers it began scrutinising in 2005, with few surprises, and little reformulation required of industry as a result.
17-Jul-2009 - Global DHA leader, Martek Biosciences, has gained a draft European Union Novel Foods approval for its proprietary omega-3 ingredient, life'sDHA, to be used in a host of food and beverage applications.
06-Feb-2009 - Belgian hi-tech ingredient developer, KitoZyme, says its fungi-sourced version of the weight management ingredient, chitosan, will be commercially available in food supplements in 2009.
22-Jan-2009 - Alberta, Canada-based Bioneutra has applied to the UK Food Standards Agency (FSA) for European Union Novel Foods approval for a prebiotic, isomalto-oligosaccharide sweetener.
18-Dec-2008 - There are no safety or bioavailability concerns about calcium fluoride use in food supplements, according to a new opinion published by the European Food Safety Authority (EFSA).
03-Dec-2008 - Roquette is extending its pea-derived ingredient offering with a new insoluble fibre from the interior of the legume, which can be used both as a fibre-content booster and for its emulsifying and gelling properties.
04-Aug-2008 - A European Commission statement that its recently published Novel Food catalogue is not legally binding for European Union Member States, has been welcomed by the European Federation of Associations of Health Product Manufacturers (EHPM).
31-Jul-2008 - UK-based supplier Croda Health Care has won European Union Novel Foods approval for a vegetable oil-sourced, omega-3 ingredient, as it expands its omega-3 offerings.
30-Jul-2008 - Touchi, a fermented soy bean extract that has been used for centuries in Japan, China and other parts of Asia may be available to European consumers if a European Union Novel Foods application is approved.
25-Jul-2008 - Lipid Nutrition has confirmed its Clarinol conjugated linolenic acid ingredient has received approval by the US regulator to be used as an ingredient in certain foods and beverages in that country, a move that comes as the firm continues to anticipate the equivalent approval in the EU market.
22-Jul-2008 - Swiss supplier Lonza has won approval to use its prebiotic Larch arabinogalactan ingredient in food supplements in Australia.
16-Jul-2008 - German-based ingredients multinational Cognis has moved closer to European Union Novel Foods approval for its weight management ingredient Tonalin CLA after the Spanish food agency turned in its final assessment.
15-Jul-2008 - Lipid Nutrition is set to launch Betapol in China, having received approval for the additive for infant formula from the Chinese Ministry of Health.
10-Jul-2008 - The €400m European cholesterol-lowering, plant sterol market has a new entrant after a non-GMO, soy-derived sterol ingredient was yesterday approved for use within the European Union.
07-Jul-2008 - Novel foods approval has been sought for an extract of the shiitake mushroom.
02-Jul-2008 - Israeli firm Algatechnologies has won European Union Novel Foods approval for its patented version of the antioxidant astaxanthin, and plans to take the ingredient into new European markets.
02-Jul-2008 - A beta-glucan health cholesterol-lowering health claim has been approved in France, making it only the second disease reduction claim permitted in a country notorious for conservative food laws.
29-Apr-2008 - Pan-European consultation on reforming European Union Novel Foods regulations should remove the controversial substantial equivalence clause, according to an Irish Food Safety Authority (FSAI) representative.
21-Apr-2008 - A vegetarian glucosamine ingredient from China-based Hygeia Health has been determined by the Food Safety Authority of Ireland (FSAI) as equivalent to current glucosamine on the market.
11-Jan-2008 - Changes to the European novel food regulation could bring the waiting time for approval down from around three years to just one, according to the European Advisory Service.
21-Nov-2007 - Regulations concerning the addition of inulin, fructo oligosaccharides (FOS) and galacto oligosaccharides (GOS) to foods, both as a nutritive substance and as a sweetener, are being considered in Australia and New Zealand.