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On your radar > Omega-3

Omega-3

Omega-3

Whether fish-derived or vegetarian, omega-3 has become a household term. Supplement sales continue to grow, and more and more foods are being fortified with the healthy fatty acids. But getting omega-3 foods into the mainstream remains a challenge.

Dispatches from Euro Fed Lipid Congress, Montpellier

UK researcher backs supplements for boosting omega-3 intakes

Omega-3 supplements are key to boosting intakes, a UK researcher says, and marine omega-3 fatty acids are more beneficial than their plant-based counterparts.

Sensient unveils next-generation technology to tackle off notes from stevia, caffeine, nutraceuticals...

Chicago-based Sensient Flavors has unveiled a new toolbox of natural flavor masking ingredients that can tackle bitterness associated with everything from stevia to caffeine by selectively targeting multiple taste receptors.

Dispatches from Euro Fed Lipid Congress, Montpellier

The road to fish-oil equivalent GM camelina

Rothamsted Research has achieved omega-3 levels comparable to fish oil in its first GM camelina harvest, something which has been surprisingly well received by the public, its senior researcher says. ...

Exclusive interview

Omega Ingredients’ investment creates 16 new jobs

Omega Ingredients (OI) has doubled the size of its manufacturing facility and secured 16 new jobs by pumping £300,000 into its UK operations, ceo and founder Steve Pearce has said.

Cognition & colours among DSM targets at 2-day Swiss open innovation event

DSM Nutritional Products (DNP) wants to engage with commercial, government and academic entities at a 2-day open innovation (OI) summit with selected participants in December.

Group forms to clarify roles of vitamins and minerals in diet

A new group called the Global  Nutrition & Health Alliance has formed with the mission to clarify the role of food fortification and nutritional supplementation. The issue of the role...

Wasted potential? FAO review highlights food and feed uses for fish and shellfish by-products

The huge amounts of waste produced from fish and shellfish processing have potential for use in food production and as animal feed, say researchers.

News in brief

Aker Australia bags three innovation patents for krill oil production

Krill oil harvester Aker BioMarine has added to its intellectual property collection with three new Australian innovation patents.

Omega-3 may reduce epilepsy seizures

Low doses of omega-3 rich fish oil may reduce epilepsy seizure frequency by around a third, according to research published in the British Medical Journal.

Omega-3s and vitamin D first focus for Global Nutrition & Health Alliance

The just-formed Global Nutrition & Health Alliance (GNHA) is tackling intake levels for vitamin D and omega-3 as the group formed by medical and health experts kicks into life.

Rimfrost going under the krill fishery sustainability knife (again)

Norway’s Olympic Seafood-owned krill phospholipid and omega-3 supplier Rimfrost is under assessment from the Marine Stewardship Council (MSC) - a €300,000 process it expects to complete by the “middle of next...

Omega-3 reduces anti-social behaviour in kids: Long term study

High-dose omega-3 supplementation can reduce anti-social behaviour in children - and alter parent attitudes - a 2-year study has found.

News in brief

Aker given regulatory approval for Superba krill oil in India

Aker BioMarine Antarctic has been given product approval for its Superba krill oil by the Indian regulators. 

Krill sustainability backed in 18 month review

The Marine Stewardship Council (MSC) has backed the sustainability of Norwegian firm Aker Biomarine’s Antarctic krill fishing activities, with improved scores.

Eating fish weekly may prevent brain ageing regardless of omega-3 content: Study

Eating baked or broiled fish once a week may prevent age-related grey matter loss, regardless of how much omega-3 fatty acid it contains, according to an American study.

Omega-3 foods linked to Lou Gehrig disease risk reduction

Eating foods high Omega 3 fatty acids may reduce the risk of developing the incurable neurodegenerative disease Amyotrophic lateral sclerosis (ALS) a study suggests.

Guest article

Red Queen Rules: Understanding nutra space acquisition and evolution

By analysing the long-lasting commitments and acquisition activity of major companies Dr Matthew Jones at CPL Business Consultants uses the Red Queen theory to develop an understanding of their corporate...

Inside the EC elderly nutrition report

Can food supplements help European pensioners to two extra healthy years by 2020?

The European Commission this week issued a report that found evidence lacking for the ability of most food supplements to benefit Europe’s burgeoning elderly population.

Guest article

EU health claims – lining functional coffins or an unseen silver lining?

The EU nutrition and health claims regulation (NHCR) put many health-related product marketeers noses out of joint. But having survived two years since legislative enforcement, are we now witnessing a...

DSM Q2 nutrition profits slip 11% as key markets struggle

Sales slipped 6% and net profits 11% in Q2 for DSM’s human and animal nutrition arm as adverse currency movements, a slow US vitamins and omega-3 food supplements market and...

Irish firm moves on omega-3, omega-6 encapsulation

Irish encapsulation specialist AnaBio has lodged a patent for encapsulation of long-chain fatty acids for use in infant formula and elsewhere.

Neptune's losses steepen as company nears end of recovery phase

Neptune Technologies and Bioressources absorbed a steep loss in the first quarter of its fiscal year as the company nears the end of its recovery from an explosion and fire...

IAHS: “VAT on health food supplements would be a tax on health.”

Irish 23% health tax hike: Herbals, glucosamine, coQ10, probiotics remain in firing line

Proposals to push VAT (value-added tax) on some health food supplements and teas to the maximum upper bracket of 23% will discriminate against healthful products, according to The Irish Association of Health Stores (IAHS). ...

Mouse data: Omega-3s reduce osteoarthritis severity

Mice fed omega-3s had healthier joints than those fed diets high in saturated fats and omega-6 fatty acids, Duke University researchers say.

Hormel & Virun help ease omega-3 F&B fortification headaches

Think you need to pop pills to get a decent dose of omega-3? Think again, say Hormel and Virun

While food & beverage manufacturers have been fortifying their wares with omega-3 fatty acids EPA + DHA for years, few have been able to include anywhere close to the efficacious...

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