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On your radar > Omega-3
Omega-3
Whether fish-derived or vegetarian, omega-3 has become a household term. Supplement sales continue to grow, and more and more foods are being fortified with the healthy fatty acids. But getting omega-3 foods into the mainstream remains a challenge.
Omega-3 sausages: German researchers develop method to tackle oxidation
Fraunhofer researchers in Germany have come up with a new method of adding omega-3 fatty acids to sausages, to allow German consumers to continue eating their favourite foods, but with...
Dispatches from VitaFoods Europe 2013
System of embargoing press releases skews perception of nutrition studies, GOED chief says
Recent research results about the effectiveness of omega 3 fatty acids in the prevention of secondary heart attacks have been generalized to cast doubt on the value of the ingredients'...
Live from VitaFoods 2013
GMO ingredients can form part of Omega-3 supply picture, GOED chief says
Genetic modification of oil seed crops will form an important part of the future omega-3s supply picture, according to Adam Ismail, executive director of the Global Organization of EPA and...
Guest article
EU health claims evolution: A submission rethink
Now that the dust has settled on the health claims submission process we should all be very clear on the rules of engagement. Well kind of, says Nigel Baldwin, chief...
Guest article
EU brain health opportunities in omega-3 and beyond
Brain health and memory emerged as a winner from the EU Article 13.1 health claims list as the link between nutrition and cognitive performance strengthens in the scientific literature.
Convenience and indulgence the secret to pacesetting confectionery sales
Launches from Hershey, Mondelez and Nestlé were among the top 100 bestselling new food and drink items in 2012 having filled consumer needs for convenience, indulgence and functionality, according to...
Omega-3 ethyl esters may make blood vessels more elastic: Study
Supplements of omega-3 fatty acids in the ethyl ester form may reduce the stiffness in arteries and reduce the risk of cardiovascular disease in obese people, says a new study...
SPECIAL EDITION: RIDING THE HEALTH CLAIMS WAVE
The hunt for that ‘added extra’: Pushing beyond a health claim
The health-conscious yet frugal consumer is increasingly difficult to convince, even when presented with a plethora of health and nutrition claims on pack. So, just how can manufacturers prompt that...
SPECIAL EDITION: RIDING THE HEALTH CLAIMS WAVE
Omega-3 bread: Health claims, sources and dosage
BakeryandSnacks.com gives a snapshot of the omega-3 bread market and unearths the best source of omega-3, the claims bakers can make on products and how much you need to have...
Omega-3s for clot prevention: EPA for men, DHA for women?
Men and women may benefit from different types of omega-3 fatty acid supplements to reduce their risk of stroke or heart attacks linked to blood clots, says a new study...
Omega-3 brain health claim rejected in EU
The EU’s science agency has rejected a health claim submission linking omega-3 form EPA (eicosapentaenoic acid) and reduced risk of ADHD in kids.
Novotech gets patents on powdered omega-3s technology
Novotech Nutraceuticals has announced that it has been awarded both US and UK patents on its technology to produce powdered omega-3 ingredients.
German extraction plant can deliver healthy ingredients
Nateco2 has opened what it claims is the world's largest CO2 pressure extraction plant, which it says can extract a wide range of functional ingredients using high pressure CO2 extraction....
Seaweed is unexploited and brimming with prospects for snacks, says expert
Seaweed is an extremely nutritious yet unexploited food ingredient that holds huge prospects for snack makers, a research expert says.
Increasing omega-3 intake could slash mortality risk in older adults: Study
High consumption of omega-3 long chain polyunsaturated fatty acids might be associated with a lower risk of dying among older adults by as much as 27%, according to new research.
Tech company, shrimp processor form joint venture to process omega-3 oils from waste stream
Solutions4CO2 Inc., a Canadian company that develops ways to process waste gas, water and biomass streams into high value nutraceutical co products, has entered into an agreement to develop a...
Omega-3 backed to boost immune response, not just battle inflammation: Study
Long chain omega-3 fatty acids may help to boost the immune system by enhancing the functioning of immune cells, according to new research.
Fish oil supplements show heart rate benefits: Meta-analysis
The heart health benefits of omega-3-rich fish oil may be linked to its ability to favorably influence the variability in heart rates, says a meta-analysis of 15 studies.
Omega-3 supply crisis is not just about Peru: DSM
DSM says the supply bottleneck in fish-sourced omega-3 that recently forced its own prices up 15%, is not confined to the dominant source – Peruvian anchovies.
Krill player launches sustainability scheme: 'You have to do more than is required'
Olympic Seafoods-owned krill player, Rimfrost, is trumpeting a new scheme that raises traceability levels in a sector that continues to suffer sustainability attacks despite independent sources calling the fishery one...
Eurozone blues? Not for young Irish ingredients player
Irish supplier Willows Ingredients has launched a UK-based European division to target smaller continental European markets and says the Eurozone economic problems are no barrier to growth.
South Korean OK for BASF's Scottish Omega-3 plant
South Korean regulators have cleared BASF to produce pharmaceutical grade omega-3 at its facility in Scotland.
EFSA health claims chief to share ‘magic recipe’ insights in Geneva
The chief of EFSA’s health claims panel will discuss where the agency stands on the topic in 2013, at this year’s Vitafoods conference and expo in Geneva in May.
Herring caviar omega-3 form wins Oz-NZ distribution
Norwegian herring-sourced omega-3 specialist Arctic Nutrition has inked a distribution deal in Australia and New Zealand with Pathway International.
Dispatches from the 6th International Congress on Vegetarian Nutrition
Should vegans and vegetarians take supplements of EPA and DHA omega-3s?
If they don’t eat fish, vegans and vegetarians get very little EPA and DHA, the long chain omega-3 fatty acids we are told are key for maintaining cardiovascular and cognitive...
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