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On Your Radar > Omega-3
Omega-3
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Whether fish-derived or vegetarian, omega-3 has become a household term. Supplement sales continue to grow, and more and more foods are being fortified with the healthy fatty acids. But getting omega-3 foods into the mainstream remains a challenge. |
Heart-health benefits of omega-3s depend on how fish is cooked: Study
18-Nov-2009 - Baked or boiled fish delivers the heart-health benefits of omega-3 fatty acids more effectively than fried, salted or dried fish, according to research presented at the American Heart Association's Scientific Sessions 2009 at Orlando, Florida.
The changing face of omega-3 supply
18-Nov-2009 - The omega-3 marine-sourced supply chain is changing as the success of the ingredient attracts new players. Bjorn Refsum, managing director of leading supplier, EPAX and sales manager, Baldur Hjaltson, discuss how these changes are affecting the market with Shane Starling.
GM soybean oil increases omega-3 EPA in blood, says research
17-Nov-2009 - Research presented this week at the American Heart Association (AHA) Scientific Sessions quantified the impact of GM soybean oil on levels of omega-3 EPA in red blood cells.
Weekly comment
Life in a European health claims wasteland
09-Nov-2009 - Ka-CHING! Hear that? No it’s not the sound of overflowing cash registers as consumers throw endless wads of euros at scientifically-backed, healthy foods in greater numbers than ever before.
Threat of EU health claims legal challenge grows
06-Nov-2009 - Three of Europe’s largest food supplement and healthy product trade groups have issued a 17-page paper that lays out its many concerns with the scientific approach being taken by EFSA in regard to health claims.
Huge scope for anti-ageing ingredients, says new research
05-Nov-2009 - The global anti-ageing food market shows huge potential, with an increasing number, size and variety of companies registering an interest in moving into the sector, claims a new report.
Walnut-rich diet may boost diabetic heart health
03-Nov-2009 - Daily consumption of walnuts, rich in polyunsaturated fatty acids, may improve the health of blood vessels, thereby decreasing the risk of heart disease, says a new study from Yale.
EFSA affirms omega-3 can benefit baby brains and eyes
28-Oct-2009 - The European Food Safety Authority (EFSA) has confirmed that the omega-3 fatty acids, DHA and ALA, can benefit eye and cognitive development in babies.
Nutrient database can assist health claims
27-Oct-2009 - Pooling nutrient information is becoming an important and time efficient way for companies scientific data about nutrients – especially those seeking to back health claims under the European Union’s tough claims system.
Krill oil safe, well tolerated and effective, says study
26-Oct-2009 - Daily supplements of omega-3-rich krill oil is a safe and effective way of increasing levels of EPA and DHA, says a new study from Aker Biomarine.
Study fails to find omega 3 benefit for depression
22-Oct-2009 - New research, contrary to previous studies, shows augmenting antidepressant therapy with an omega-3 fatty acid supplement does not result in improvement in levels of depression in patients with coronary heart disease (CHD).
Health claim rules gag freedom of speech, says EU lobby group
19-Oct-2009 - Pan-European better nutrition advocate, the Alliance for Natural Health (ANH), says the European Union health claims system is going way beyond its remit to protect consumer interests and curtailing freedom of speech.
Scientists attack proposed EU omega-3 DRVs
16-Oct-2009 - An international consortium of concerned lipid scientists says the European Food Safety Authority (EFSA)-recommended omega-3 dietary reference values (DRVs) are seriously flawed and should be amended before they see the light of day in the European Union legislature.
Omega-3 may protect healthy men from chest pains
16-Oct-2009 - Increased intakes of omega-3 fatty acids EPA, DPA, and DHA may protect men against acute coronary syndrome (ACS), says a new study.
July 2010: When EU health claim compliance reaches store shelves
15-Oct-2009 - The European Commission has set itself the goal of processing the 94 generic article 13.1 health claim opinions issued by EFSA recently by the end of January, meaning claim rulings could be enforceable at retail level by July, 2010.
Omega-3 arguments continue after krill court case
15-Oct-2009 - Arguments about the nutritive value of Aker BioMarine’s omega-3 based dietary supplement Superba Krill are continuing even after it won a court case in Oslo, Norway against cod liver oil producer Axellus, owned by Orkla.
Over-fishing no threat to krill harvest, says industry
13-Oct-2009 - Krill harvesting in the Southern Ocean is sustainable, despite fears that super swarms of the tiny crustaceans could lead to over fishing, claim two companies which rely on krill to make omega-3 rich nutraceutical products.
Omega-3 may prevent age-related sight loss
08-Oct-2009 - Increased intakes of omega-3 fatty acids may reduce the risk of developing age-related blindness by 30 per cent, says a new study from the US National Eye Institute.
Scientists protest as EC validates omega-3 labelling rule
07-Oct-2009 - The group of international scientists that last week petitioned the European Commission to amend a mooted omega-3 labelling regulation they believe would confuse consumers, have vowed to continue their fight in the European Parliament, after the EC backed the regulation.
FSA opposes omega-3 claims that would ‘mislead consumers’
01-Oct-2009 - With the doors closed on an EC meeting due to decide the future of omega-3 nutrient content claims, the UK’s Food Standards Agency (FSA) has suggested it opposes the proposed labelling.
Omega-3 may protect diabetics from heart failure
30-Sep-2009 - Increased intakes of omega-3 fatty acids may protect diabetics from heart failure, according to a new study from the Netherlands.
Scientists unite to stop omega-3 ‘Euro-mad rush’
30-Sep-2009 - Twenty one of the world’s leading omega-3 scientists have petitioned the European Commission in a last-ditch effort to convince EU rule makers its omega-3 nutrition labelling plans are flawed and should be significantly revised.
Special edition: Brain health
Regulation: Communicating cognitive health
25-Sep-2009 - In the sixth article in our series on brain health, regulations governing the area are explored.
Fish oil supplements (sans liver) are ok, says UK professor
25-Sep-2009 - The UK professor who found himself at the heart of an industry storm after his remarks on the value of food supplements were misquoted in the national press has spoken out to clarify his position.
Special edition: Brain health
Supply: The back-end of brain health
23-Sep-2009 - In the third article in this brain health series, we break down some of the key ingredients in the sector.
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