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On your radar > Omega-3

Omega-3

Whether fish-derived or vegetarian, omega-3 has become a household term. Supplement sales continue to grow, and more and more foods are being fortified with the healthy fatty acids. But getting omega-3 foods into the mainstream remains a challenge.

Aker targets Taiwanese krill oil market

Marking its first entry into the Asian market, Norwegian krill oil supplier Aker BioMarine has forged a partnership with Compson Trade Co. to distribute its product Superba Krill Oil within...

Martek to renew focus on ageing adults on back of DHA memory study

Martek is set to give greater focus to DHA (Docosahexaenoic Acid) products targeted at older adults after a study published this week confirmed the brain health benefits of DHA consumption...

Omega-3-rich drink may affect omega-3 index

Consuming a convenience drink enriched with omega-3 fatty acids led to increases in blood levels of the beneficial fatty acids, and may enhance heart health, says a new study from...

Study questions omega-3 for brain function

Daily supplements of omega-3 fatty acids may not benefit brain function in older people, says a new randomised trial.

Special edition: Joint health

Science: The benefits of glucosamine and omega-3

In the third part of our series on joint health, we look at the sometimes conflicting but always burgeoning science behind the ingredients.

Omega-3 DHA may boost male fertility: For mice at least

Supplements of the omega-3 fatty acid DHA (docosahexaenoic acid) may reverse abnormalities in sperm associated with infertility, suggests a new study with mice.

Omega-3 intakes may improve diabetic kidney health

Increased intakes of omega-3 fatty acids may reduce kidney damage in type-1 diabetics, without impacting the incidence of the condition, says a new study.

Aker inks first major EU krill supplements deal

Norwegian krill player Aker BioMarine is reaping the benefits of the European Union novel food approval it achieved in December 2009 by signing its first major food supplements deal in...

Omega-3 may slash risk of heart failure: Study

Increased intakes of fatty fish, and the omega-3s they contain, may reduce a woman’s risk of heart failure by about 25 per cent, according to new findings from the US...

Omega-3s show heart benefits for non-fish eaters

Increased intakes of omega-3 fatty acids may decrease the risk of heart disease and heart attack in people with low fish intakes, says a new study from The Netherlands.

Omega-3-fortified dairy effective for heart health: Study

Consuming dairy products fortified with omega-3 fatty acids does benefit heart health, and may reduce the risk of cardiovascular disease, says a new study from Germany.

Carbery launches whey-omega-3 blend

Irish supplier Carbery Ingredients has debuted a whey protein concentrate (WPC)-omega-3 combination ingredient it says is the result of “extensive development work” in the area.

NASA examines omega-3 for bone health during space flight

Supplements of omega-3 EPA (eicosapentaenoic acid) may protect against bone loss during weightlessness, according to a new study from NASA.

Martek commits to EPA, while DSM debuts infant DHA

Maryland-based Martek Biosciences will make its debut in the EPA market with an EPA/DHA blend “by year’s end”, NutraIngredients-USA.com learnt at Expo West last week.

UK investigates baby milk marketing enforcement

A UK government committee looking into European Union baby milk marketing laws has raised issues with local enforcement procedures which it says need to be addressed.

Omega-3-rich meals have blood vessel benefits: Study

Increased intakes of omega-3 fatty acids may improve blood vessel health following a meal, says a new study from the UK.

Martek reaps regulatory omega-3 benefits

DHA omega-3 is one of the few ingredients to benefit from the European Union nutrition and health claims process so far, and Martek's VP of regulatory affairs, Rodney Gray, looks...

Australian scientists developing omega-3-rich plant sources

Scientists in the employ of an Australian government scientific research body have developed plant prototypes genetically modified to boost their omega-3 content beyond alpha-linolenic acid (ALA).

Special comment

In defence of omega-3

The best way to survive a shark attack is to fight back, so say survivors. Events this week suggest the sharks may be beginning to circle the good ship omega-3,...

Omega-3 may boost lung function during sport

Supplements of omega-3 fatty acids may improve lung function of athletes during and after exercise, suggests a new study from Germany and Iran with wrestlers.

DHA brain benefits may extend to middle age

Increased intakes of the omega-3 fatty acid DHA (docosahexaenonic acid) may improve mental function in middle age people, suggests a new study from the US.

Omega-3 may boost brain function in boys: Study

Supplements of the omega-3 fatty acid DHA (docosahexaenoic acid) may alter the function of the brain associated with working memory, according to results of a new study with healthy boys.

Omega-3, vitamins, minerals may reduce aggressive behaviour

Supplements of omega-3s, vitamins and minerals for prisoners may reduce the number of violent and aggressive episodes in prisoners, according to a new study from The Netherlands.

New EU omega-3 labeling rules to boost product launches: GOED

New European Union omega-3 labelling rules will help consumers understand the role the fatty acids can play in the diet and boost product launches, according to the global omega-3 trade...

Squid's in: Norwegians push new omega-3 source

Norwegian start-up Pharma Marine Group has launched a branded version of the squid-sourced omega-3 form it is marketing on its green credentials.

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