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Whether fish-derived or vegetarian, omega-3 has become a household term. Supplement sales continue to grow, and more and more foods are being fortified with the healthy fatty acids. But getting omega-3 foods into the mainstream remains a challenge. |
26-Mar-2009 - The International Society for the Study of Fatty Acids and Lipids (ISSFAL) statement that ALA only converts to DHA in the body at negligible levels, has drawn criticism for bias toward marine sources.
25-Mar-2009 - Alpha-linolenic acid, (ALA) does not convert to docosahexaenoic acid (DHA) at levels that confer any physiological benefit, according to a summary of omega-3 research conducted by the International Society for the Study of Fatty Acids and Lipids (ISSFAL).
25-Mar-2009 - Increased intake of omega-3 fatty acids may protect against advanced prostate cancer, according to new research from the University of California San Francisco.
24-Mar-2009 - The French arm of Mead Johnson Nutritionals has had two omega-3, eye health claims approved by the European Food Safety Authority (EFSA), but had three infant brain health claims turned down by the scientific assessor.
23-Mar-2009 - Short of an earth-bound deity walking amongst us and miraculously multiplying our fish stocks, industry must invest more in alternative sources of omega-3 to meet nutritional needs.
16-Mar-2009 - The European Food Safety Authority (EFSA) has turned down an article 13.5 health claim linking omega-3 consumption and boosted antioxidant activity in the body.
13-Mar-2009 - Fungal treatment of a biodiesel byproduct can produce the omega-3 fatty acid EPA (eicosapentaenoic acid), offering a potentially economical source of EPA from microbes.
12-Mar-2009 - Norwegian fish oil supplier, EPAX, has had its South American omega-3 fish oil supply approved by a local authority to meet new European Union hygiene regulations, due to kick in on May 1.
06-Mar-2009 - Supplements of the omega-3 fatty acid docosahexaenoic acid (DHA) may reduce compounds associated with inflammation by up to 20 per cent, says a new study.
06-Mar-2009 - US scientists have reported that the stable nitrogen isotope 15N may be a suitable biomarker to analyse blood levels of EPA and DHA intake in clinical and epidemiologic studies.
03-Mar-2009 - The influential UK-based consumer welfare advocate, Which?, has poured scorn on some functional foods, despite the fact 59 per cent of its highly sceptical members buy omega-3, probiotic and other functional foods.
03-Mar-2009 - The first batch of EFSA health claim opinions moved closer to being written into the European Union legislature, after being processed by a European Commission committee this month.
27-Feb-2009 - Israeli phospholipids firm Enzymotec has expanded capacity for its krill oil in order to meet growing customer demand for the product.
20-Feb-2009 - Krill specialist, Neptune Technologies & Bioresources, has overcome a significant regulatory hurdle by gaining a hard-to-come-by Novel Foods approval for its proprietary, patented extract of the omega-3 rich, micro-sized marine creature.
18-Feb-2009 - The European Food Safety Authority (EFSA) has backed a dossier linking infant eye health and DHA consumption.
17-Feb-2009 - Extracts from the New Zealand green lipped mussel may exert anti-inflammatory effects at a protein level, according to new results.
11-Feb-2009 - A paper published in a British Nutrition Foundation (BNF) journal has called for omega-3 supplements to be made available to lower socio-economic groups because low income earners have the most to gain from using them.
05-Feb-2009 - Higher intakes of omega-3 fatty acids and oily fish may reduce the number of occasions that women suffer depressive symptoms by about 30 per cent, says a new study.
03-Feb-2009 - Supplements of the omega-3 fatty acid eicosapentaenoic acid (EPA) may reduce the symptoms of depression and the occurrence of hot flushes, according to two new studies from Canada.
26-Jan-2009 - The European heart health ingredients market is set for buoyant growth despite a climate of regulatory uncertainty, according to market research conducted by Frost & Sullivan, which valued the market at €421m in 2007 and growing at 20 per cent.
16-Jan-2009 - Supplements of the omega-3 fatty acid DHA may boost the neurodevelopment of prematurely-born baby girls, but premature boys don’t get the same benefits, says a new study.
09-Jan-2009 - Omega-3 fatty acids are one of the industry's star performers, being added to a wide variety of food types as well as supplement capsules. But searching for alternative sources continues behind the scenes. Stephen Daniells talks to Prof Ski Chilton from Wake Forest University about future possibilities for the industry.
06-Jan-2009 - Supplements of the omega-6 fatty acid arachidonic acid (AA) boosted the AA content in the breast milk of lactating mothers, according to a new study from the Netherlands.
10-Dec-2008 - A UK supplements manufacturer has been rapped by the voluntary advertising watchdog over the name of its omega-3 product, ‘Brain Boosters’.
03-Dec-2008 - Norwegian omega-3 specialist, Pharmalogica is teaming up with Italian carotenoid specialist, Vitatene, to launch a high-dose omega-3/lycopene carbonated beverage.