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Probiotics

Probiotics may have taken some time to seep into consumer consciousness, especially in the US, but digestive health last year entered the top three fastest growing functional food categories. And with developments in science and technology also come greater opportunities to widen the category beyond the traditional dairy application.

Symrise bids for Swedish probiotic player

Symrise has given Swedish probiotic player, Probi’s board and shareholder’s about a month to sell it the remaining 70% it doesn’t own after making a formal bid today.

Live from Probiota 2014

IPA calls for fresh global alliance in probiotics

The founder of the International Probiotics Association (IPA) has called on the Global Alliance for Probiotics (GAP) to work with it to develop the science and dossiers that can win...

Live from Probiota 2014

Data eater: EU probiotic yoghurt market to drop 4.5% by 2018; supplements on the up

The market for probiotic yoghurt in 20 key European Union markets will fall 4.5% in the five years between now and 2018, but the overall sector trend remains positive, Euromonitor...

Certain probiotics could help women lose weight, study finds

Supplementation with certain probiotics containing Lactobacillus rhamnosus may help women lose weight and keep it off, according to new research.

Probiotic boosts flavonoids in fermented soy

A strain of the Bifidobacterium genus can enhance flavonoid output in fermented soy or other bean-derived drinks, a study has found.

EFSA publishes report that finds few benefits for infant formulas and other milks

Infant formulas fortified with nutrients like prebiotics and probiotics and omega-3s do not provide, “a clear benefit as compared to control formula”, says a report published this week by the European Food Safety...

Euromonitor reads 2014 in 5 mega-trends

Backed by a raft of new claims, natural energy and tiredness reduction is the mega-trend of mega-trends for 2014, according to Euromonitor International.

“I get personal because they [EFSA] get personal to me"

Fed up: Probiotic research veteran issues global call to action

Veteran probiotic researcher professor Gregor Reid is not a happy man. It’s time the probiotic community fought back against those forces that have for too long denied a perfectly valid...

Global probiotic market to add 50% to €33bn by 2018: Analyst

The term ‘probiotic’ may be banned in the European Union – along with its cousin ‘prebiotic’ – but sales remain steady, and the global picture is buoyant, says leading analyst, Euromonitor International.

Italians target infants with donkey milk probiotics

Italian firm Eurolactis is ready to bring probiotic lactic bacteria derived from donkey’s milk to market, with infant formula makers in sight.

Probiotics’ effect against hayfever is not conclusive

Scientists are struggling to prove that the consumption of probiotic foods can help protect people against hayfever.

Symrise set for Swedish probiotic takeover bid

German fragrance and flavours house Symrise has increased its stake in Swedish probiotics specialist Probi to 30.03%, and is now obliged under law to make a formal takeover bid.

Guest article

Supplements shakedown part 2: Health claim medicine tastes better than expected

Last week, Peter Zambetti, director of global business development at Capsugel and chairman of the International Alliance of Dietary Supplement Associations (IADSA), discussed the impact of GMPs on the global...

New bioinformatics platform set to predict bacterial functionalities based on genes alone

A new bioinformatics platform created by a consortium of European SMEs and research institutes could help industry predict the functionality of food bacteria and probiotics based on their genome.

Dutch firm upgrades EU probiotic (medical devices) claim

A probiotics specialist in the Netherlands has won a second claim for a multi-strain probiotic blend targeting vaginal health under European Union medical devices legislation.

UK probiotic researchers seek commercial partners

Researchers at the University of Wolverhampton in England are seeking commercial players to take on their probiotic protection technology they have been working on for several years.

Probiota 2014, February 4-5, Amsterdam

Probiota 2014: The ultimate pre- and probiotic science-business blend

Probiota 2014 – relocated from Brussels to Amsterdam and organised by NutraIngredients – will bring together the finest scientific and commercial minds operating in the pre- and probiotic sector in...

Probiotics can reduce bowel problem in premature babies: Study

A 3-strain probiotic blend can reduce the occurrence of a bowel condition common among  premature babies, researchers writing in Pediatrics journal have found.

BRIC healthy dairy boom blooms; Europe down but not doomed

Brazil, Russia, India, China – as well as Mexico – are the fastest growing markets for functional dairy products, according to a Euromonitor International presentation given last week at the Healthy...

Probiotic blend benefits antibiotic users: Study

500+ Chinese hospital patients with antibiotic-associated diarrhea (AAD) have shown improvement after consuming a probiotic blend, a study has found.

Last call for scientific papers: Vitafoods and Probiota in 2014

Vitafoods Europe and Probiota 2014 – two separate events – close the period for submission of scientific and other papers this Friday. Yes in two days.

Probiotics during pregnancy and infancy no benefit for asthma: BMJ analysis

While consumption of probiotics may have health benefits, preventing childhood asthma is not one of them, according to new data published in the British Medical Journal.

Reduced microbiota diversity linked to colorectal cancer risk: Study

A decreased diversity of microbes found in the human gut microbiota is associated with an increased risk of colorectal cancer, say researchers.

Probiotic therapy alleviates autism-like behaviors in mice: Study

Probiotic supplementation may help to reverse changes in gut bacteria and gut physiology that are linked to autism spectrum disorders, according to new research in mice.

Protein overtaking probiotic claims in yogurt market

The trend for high-protein products is gathering pace globally, with more than 10% of new launches using protein claims, as a softer approach to health moves the industry away from...

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