Probiotics may have taken some time to seep into consumer consciousness, especially in the US, but digestive health last year entered the top three fastest growing functional food categories. And with developments in science and technology also come greater opportunities to widen the category beyond the traditional dairy application.
Supplements of probiotic bacteria combined with dietary counseling may reduce the risk of becoming overweight or obese after pregnancy, suggests a new study from Finland.
Ice creams with added pre- or probiotics can be formulated to have good nutritional and sensory properties, according to research, with careful balancing of the recipe to ensure acceptable taste,...
New EFSA (European Food Safety Authority) guidance on preparing probiotic consumer health claim submissions is “flawed” and lacks biological justification, according to a leading UK academic.
The European Food Safety Authority (EFSA) has announced that its gut health and immunity workshop to be held in Amsterdam on December 2 will be webcast live.
NutraIngredient’s Snack Size Science brings you the week's top science every two weeks. This week we look at how probiotics may help keep babies healthy. A healthy baby is a...
Malta will host the second World Congress on Immunity Ingredients on October 28 where a science-led programme focusing on antioxidants, prebiotics and probiotics will unfold.
Mapping how the gut microbiota respond to probiotic strains may help produce a framework for “evaluating and optimizing probiotic-based functional foods”, say researchers from Danone and Harvard.
French probiotic leader Danone, Swedish dairy firm Skånemejerier and ingredient supplier Probi yesterday closed a three-way probiotic juice deal, bringing the firms one step closer to an international launch of...
Daily supplements of a probiotic may reduce the incidence of respiratory illness for infants during their first eight months of life, says a new study.
In the first part of this Asia-focused special edition, we look to the innovation hotbed that is Japan. Japan is well known as the world’s functional foods birthplace when Yakult...
Daily supplements with probiotic Lactobacillus strains may reduce the incidence of acquiring the common cold by 12 percent, according to new research from probiotic player Probi.
Probiotic bacteria may affect gene activity and the cellular reactions they control in the human intestine, a study has revealed for the first time.
Global Industry Analysts (GIA) predicts the global probiotics market will be worth $28.8bn by 2015, even though the market is still considered to be in infancy.
European supermarket shelves are still far ahead of their American equivalents with the range of products for digestive health, but the US is catching up fast says a new report.
The human nutrition division of French yeast specialist Lesaffre has launched what it says is only the second known probiotic yeast, and the first to directly target Irritable Bowel Syndrome...
Finnish dairy and ingredients supplier, Valio, has lodged an immunity health claim application with the European Food Safety Authority (EFSA) for its probiotic strain, Lactobacillus GG.
The Indian joint venture between Yakult and Danone established in 2005 to bring Yakult probiotic drinks to the Indian market is expanding with Bangalore targeted as the point of entry...
Danone has paid an undisclosed sum for fellow French smoothie maker Immedia in a move that bolsters its presence in the European juice market.
Consumer products containing a patented ingredient that binds bacteria in the mouth responsible for tooth caries and stops them sticking to teeth could reach the market this year, according to...
The International Probiotics Association (IPA) is set to launch a new website early next year that will aim to deliver information about the microorganisms to consumers.
A ‘high-potency’ lactic acid bacteria supplement may ease the symptoms of irritable bowel syndrome (IBS) in children, says a new study that echoes results from adult studies.
In the third excerpt from a NutraIngredients health claims roundtable, our experts wonder whether industry is being creative enough with the new European Union regulations.
Daily consumption of milk fortified with probiotics and prebiotics may reduce the incidence of childhood illness, according to a community-based, double-blind, randomized controlled trial.
The European Food Safety Authority has published dates for a series of area-specific health claim workshops beginning with gut health and immunity in Amsterdam on December 2.
Probiotics player Yakult is confident the European Food Safety Authority (EFSA) will hand its probiotic-immunity health claim dossier a positive opinion, despite the agency contacting it with further questions.