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Healthy Ageing 2016

Healthy Ageing 2016

March 29, 2016

What is healthy ageing? We’re talking health optimisation and that is something that concerns all demographics from young women concerned about their skin to stressed professionals concerned about heart health to the elderly bothered by muscle wasting and cognitive decline.
While ‘old-school’ institutions like the EU continue to question whether micronutrients can deliver real benefits to the elderly, the mounting science and hive of NPD activity suggests otherwise.
Here we explore the actions of the food, drink and supplement brand leaders, the formulations, the science and regulatory environment in an unmissable forum that spans demographics as it does all elements the healthy foods and supplements sectors.

Conference programme webinars:
HA16-RT-WC-Food-2016-Unlock healthy ageing : Key trends

Unlock healthy ageing : Key trends - by William Reed Business Media

Alexandra Johnstone - Rowett Institute of Nutrition and Health, University of Aberdeen, Monica Feldman - Euromonitor International, Shane Starling - NutraIngredients, FoodNavigator & FoodNavigator-Asia, Sophie Loisel - Fytexia

The healthy ageing market is vast in size and composition from protein drinks to combat...

HA16-WRBM2-WC-Food-2016-The science behind anti-ageing: More than skin deep ?

The science behind anti-ageing: More than skin deep ? - by William Reed Business Media

Vimal Karani - University of Reading, Will Chu - NutraIngredients and FoodNavigator

Anti-ageing products prosper around the world, even as empirical data builds demonstrating the ability of...

HA16-WRBM3-WC-Food-2016-Malnutrition in the elderly

Malnutrition in the elderly - by William Reed Business Media

Annie-Rose Harrison-Dunn - NutraIngredients, Ayela Spiro - British Nutrition Foundation

According to research from the UK’s Malnutrition Taskforce, only 51% of health professionals in the...

HA16-Webinar-WC-Food-2016-Improving metabolic function to maintain a high quality of life

Healthy aging: improving metabolic function to maintain a high quality of life - by Fytexia

Julien Cases - Fytexia, Sophie Loisel - Fytexia

The development of comprehensive and accessible medical care has significantly improved quality of life (QOL)...

HA16-Webinar-WC-Food-2016-Patient – Consumer Centricity and Dosage Form Preference

Patient – Consumer Centricity and Dosage Form Preference - by Capsugel

Dominik Mattern - Capsugel

The global population ages, which is fueling growth in the health and nutrition market and...

HA16-Webinar-WC-Food-2016-Elderly consumers and sports nutrition – how does it fit?

Elderly consumers and sports nutrition – how does it fit? - by nutrineo – Health food solutions by uelzena

Evelin Biffar - Health food solutions by Uelzena, Gerhard Kuehn - Health food solutions by Uelzena

It’s never too late for sports: Even if you start exercising at an advanced age,...

HA16-Webinar-WC-Food-2016-Longvida® – Breaking Barriers in Healthy Ageing

Longvida® – Breaking Barriers in Healthy Aging - by Gee Lawson Ltd.

Andrea Zangara BSc, MSc - NaturalPowerMeds Consulting SL

From inflammatory support to cognitive health, Dr. Andrea Zangara discusses the opportunities to optimize healthy...

HA16-Webinar-WC-Food-2016-The role of resveratrol in healthy ageing

The role of resveratrol in healthy ageing - by Evolva

Ernesto Simon Vecilla - Evolva

Resveratrol (see also res.evolva.com) is a natural plant ingredient belonging to the family of polyphenols...

HA16-Webinar-WC-Food-2016-Brain performance – when does it peak and what can we do about it?

Brain performance – when does it peak and what can we do about it? - by Kemin Human Nutrition & Health

Brenda Fonseca - Kemin Human Nutrition and Health, Kim Colletti - Kemin Human Nutrition and Health

Starting as early as our 20’s, working memory performance begins to decline by approximately 10%...