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Dairy-based ingredients

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Clinical study investigates Lacprodan® OPN-10 in infant formula - Arla Foods Ingredients

20-Jan-2014 - The double-blinded, randomised clinical study has evaluated the effects on immune system development when bovine OPN is added to infant formula. The OPN used for the study was Lacprodan® OPN-10 from Arla Foods IngredientsWe are looking forward to welcoming you...
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Train hard. Recover faster with Lacprodan® HYDRO.365 - Arla Foods Ingredients

30-Dec-2013 - The market’s most advanced whey protein hydrolysate, Lacprodan® HYDRO.365 from Arla Foods Ingredients is rapidly absorbed, speeding up muscle recovery, building muscle strength and reducing the resting time between training sessions.For determined athletes, it’s the opportunity to maintain a competitive...
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Step up to the next level of protein-rich appeal - Arla Foods Ingredients

28-Oct-2013 - Hi-Pro Improvers enable dairy manufacturers to create high quality products, that are simultaneously natural, healthy and indulgent – tapping into three of the food & beverage industry’s key trends. Hi-Pro Improvers facilitate the creation of delicious and nutritious products with...
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Akonino ® - The natural choice for healthy development - AAK

23-Oct-2013 - Healthy children, healthy businessAn infant can get all of its nutrition from a single trusted source. With Akonino lipid ingredients, you can also be certain of getting everything you need – simply and securely.The ideal combination AAK is world-leading supplier of...
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Akonino ® - The natural choice for healthy development - AAK

14-May-2013 - Healthy children, healthy businessAn infant can get all of its nutrition from a single trusted source. With Akonino lipid ingredients, you can also be certain of getting everything you need – simply and securely.The ideal combination AAK is world-leading supplier of...
Download now!Technical / white paper

Can your infant formula be even Closer to Nature? - Arla Foods Ingredients

06-May-2013 - The composition of human milk changes dynamically throughout lactation to meet the changing nutritional needs of developing infants. In contrast, traditional infant formulas offer a static diet from birth to six months.A further staging of infant formulas has the potential...
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Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health

18-Mar-2013 - Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
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The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - Mintel

15-Mar-2013 - Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...
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The microbiome revolution -

15-Mar-2013 - Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims...
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ResistAid™ supplementation shown to reduce the number of common colds by 23% - Lonza Ltd

25-Feb-2013 - Discover how you can reduce the number of common colds by 23%Download our new ResistAid™ brochure that already includes this new groundbreaking news here:The latest research study on ResistAid™ found that supplementation with Lonza’s proprietary immune support ingredient was associated...
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Food Vision – Connecting leaders in food and drink - WRBM - Food Vision

08-Feb-2013 - Food Vision is the ultimate event for global leaders in food and drink development. Combining business networking with innovative thinking and commercial insight, this is the ideal platform to explore the key issues that will dictate future business success.Book your...
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InnoBio® BCAA – A Clear Solution for Nutraceutical Drinks - INNOBIO Limited

28-Jan-2013 - Branch chain amino acids (BCAA) are essential supplements used by elite athletes for recovery from exercise and to enhance exercise performance. BCAA’s are called essential because they only come from the diet. Now the health conscious consumer can supplement their...
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Fast-Tracking New Technology Using Open Innovation - Leatherhead Food Research

07-Jan-2013 - Do you want to stay at the forefront of food innovation in 2013? This report, based on a recent survey by Leatherhead Food Research, explores the role and importance of new and emerging technologies and open innovation in the food...
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Food Fact and Fiction: Separating Science from Myth - WRBM

19-Dec-2012 - This free webinar aims to move the debate about food science and technology onto a more secure scientific footing. It seeks to identify problems and opportunities in the perception and reporting of controversial topics  − such as GM, nanotechnology and...
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INNOBIO Instantized BCAA: The New Competitive Edge - INNOBIO Limited

07-Dec-2012 - INNOBIO Instantized BCAA is a mixture of THREE branched-chain amino acids formulated into the most popular ratios (L-Leucine: L-Isoleucine: L-Valine)for your final product applications. The unique feature of INNOBIO Instantized BCAA is its rapid dispersion in cold water, quickly forming a...
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Do more with dairy – in nutritious yogurt and cheese - Mintel

03-Oct-2012 - Give yogurt and cheese a stronger nutritional profile, and your ability to mix nutrition with a good taste will always be the key to success. Hear Caroline Roux from Mintel Food and Drink talk about the latest health trends to...
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Innovative ingredients in Support of Weight Management - Sabinsa Corporation

07-Jul-2012 - Dr. Kamarei, Vice President of Science & Technology will discuss evolution of innovation in the area of weight management ingredients at Sabinsa.
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DKSH - The biggest range and best quality ingredients for sports nutrition. - DKSH

21-Jun-2012 - DKSH is a global supplier of quality approved ingredients for the nutritional supplement and sports nutrition industry. As well as supplying ingredients we have helped our customers build strong, vibrant brands using the latest technology as well as our formulation...
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Reducing total ingredient costs through egg alternatives - Arla Foods

29-May-2012 - Flour, fat, sugar and, of course, eggs – the basic formula for any traditional cake. But despite the simplicity of the recipe, bakery manufacturers are increasingly under pressure to create fresh, tasty and wholesome baked goods in the face of...
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Could low-protein infant formulas provide the key to tackling infant obesity? - Arla Foods

16-Apr-2012 - Examining the benefits of low protein formulas on metabolic programming in infancy and how they could provide the key to tackling the obesity crisis.

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