Technical / white paper
Targeting Optimal Nutrient Absorption with Phytonutrients - Sabinsa Corporation
19-Oct-2009 -
Do all nutritional supplements consumed, or all topically applied products provide optimal benefits? Bioavailability and uptake in the body are key factors. Innovative phytonutrients that enhance nutrient bioavailability in the gastrointestinal tract, or improve their topical permeation, are described.
Product presentation
Layn Is Launching High Purity Rebaudioside A - Guilin Layn
24-Sep-2009 -
Rebaudioside A (also known as Reb-A) is a pure compound derived from Stevia rebaudiana. Reb-A with no calorie and intensive authentic sweet taste is 300 times sweeter than table sugar. It is the safest sweetener and the most potential sugar...
Technical / white paper
Colours and dietary supplement - Capsugel
07-Sep-2009 -
The growth in consumer interest in coloured, printed capsules has been highlighted by studies carried out in 2008 by Capsugel, focused on dietary supplements in Europe. They demonstrate that dietary supplements presented in coloured and printed capsules are considered as...
On-Demand Webinar
Increase your webinar performance with expert tips and advice - Decision News Media
24-Jun-2009 -
Learn how to maximize registrations and retain viewer attention for your webinars. Get expert advice and tips from the online marketing solutions team at Decision News Media. After you attend this free web seminar, you will know how to create...
Technical / white paper
Publish your Technical Paper on this Website - Decision News Media
09-Jun-2009 -
Promote your company’s technical expertise towards decision makers
Publish your Technical Paper on this website.
Product brochure
Think innovation, think sealed, liquid- filled capsules! - Capsugel
30-Apr-2009 -
In today's marketplace, Licaps® liquid-filled two-piece capsules offer exciting new opportunities. Recent consumer surveys confirm that Licaps® is perceived as the highly innovative dosage form.
Six reasons why Licaps® is the ideal choice:
· Masks taste and odor
· Increased...
Product brochure
Licaps® Specials from Capsugel - Capsugel
17-Apr-2009 -
In today's increasingly crowded marketplace, Licaps® liquid-filled two-piece capsules offer exciting new opportunities that can give your business that vital competitive edge.
Recent consumer surveys confirm that Licaps® is perceived as the best dosage form.
Licaps® Specials are a series of prefilled...
Product brochure
Unleash the power of plants - Croda
26-Mar-2009 -
Searching for an effective plant source of omega 3? With Croda’s Incromega™ V3 you have found the solution. Derived from a novel plant seed, it delivers a potent vegetarian source of the PUFA SDA and is an effective pre-cursor to...
Technical / white paper
Consumers prefer capsules for organic supplements - Capsugel
27-Nov-2008 -
A qualitative bus-survey, conducted in France on October 2008, ratifies overall consumers' interest in favor of naturalness.
Technical / white paper
Get organic labelling for your entire product with HPMC capsules - Capsugel
03-Nov-2008 -
A recent EU regulation (EC n°780/2006) has created opportunities for supplement manufacturers to market a completely “organic supplement” – provided that the supplement is encapsulated in HPMC capsules such as Capsugel’s Vcaps® and plant-based Licaps™.
Technical / white paper
The alternative in the protein world : pea protein - Cosucra
06-Oct-2008 -
In the past few years, vegetable proteins such as pea protein, are gaining significant consumer interest. Cosucra Groupe Warcoing, Belgian based pioneer in the processing of pea ingredients has been working with pea protein for 20 years.
Product presentation
Healthier and Indulgent Confectionery - S. Black
25-Sep-2008 -
In recent years there has been an increasing trend towards healthier and premium confectionery products, aimed at making consumers feel less guilty about the treats they eat. Chocolate for example, has historically had an unhealthy perception by consumers.
Sponsored link
FREE science alerts for ingredient manufacturers - IFIS
29-Aug-2008 -
Receive free alerts on ingredient innovation from the world’s leading database of information on food science, food technology and nutrition. Weekly alerts for 6 weeks delivered to your email box including information on patents, journals articles and more
Product brochure
No SALT, just TASTE with a new Italian ingredient! - Prosol SPA
11-Jun-2008 -
Prosol spa, a private independent Italian company, announces the creation of a new range of functional ingredients named TasteNoSalt, aimed at decreasing the sodium content and enhancing the taste of your recipe ingredients
Technical / white paper
In-vivo study confirms diuretic and antioxidant properties of superfruit ingredient Cacti-Nea® - Bio Serae
29-May-2008 -
Bio Serae is proud to introduce a new superfruit ingredient into the weight management market... Cacti-Nea® is made from the fruit of prickly pear cactus (Opuntia ficus-indica) and showed exceptional diuretic and antioxidant properties in a recent in vivo study....
Application note
New hydro-dispersible grade of bioactive SOD from melon allows new applications - Seppic
05-May-2008 -
Following the success of EXTRAMEL® microgranules SEPPIC and BIONOV have developed EXTRAMEL® D to make health benefits of the primary antioxidant superoxide dismutase available for new applications such as beverages, dairy products and original dietary supplement formulations.
Application note
EXTRAMEL® fights against perceived stress and tiredness - Seppic
27-Nov-2007 -
A double blind, placebo controlled study on 70 healthy working people has permitted to show the efficiency of EXTRAMEL® on perceived stress and quality of life through the improvement of physical and cognitive disorders induced by stress and tiredness.
Product brochure
Global insight and innovation from Mintel GNPD - GNPD
05-Nov-2007 -
Discover the latest product innovation and ingredients trends throughout Europe and beyond... With Mintel's Global New Products Database, a proven business application for competitor monitoring, category awareness and new product innovation. Find out more about Mintel GNPD
Product brochure
Protect Your Product Functionality with FT Technologies - FT Technologies
23-Jul-2007 -
During concentration and evaporation phases, low thermal impact technology ensures that heat sensitive, high value and viscous products can NOW fully retain their functionality. Find out how this technology can work for you.
Product brochure
GELITA - Trigger for Innovation - The Gelita Group
17-Jul-2006 -
The primary function of modern food is no longer just to satiate; many other aspects of nutrition are coming to the fore. Low sugar, low fat and low calorie - but still retaining high or even improved taste - are...
