Technical / white paper
19-Oct-2009 -
Do all nutritional supplements consumed, or all topically applied products provide optimal benefits? Bioavailability and uptake in the body are key factors. Innovative phytonutrients that enhance nutrient bioavailability in the gastrointestinal tract, or improve their topical permeation, are described.
Product presentation
28-Aug-2009 -
In-fibre™ organic inulin earns USDA and EU organic status. As a dietary fibre with added health benefits, it is widely used in foodstuff products such as dairy, ice cream and bakery etc. Welcome to our booth 21071 for detail information...
On-Demand Webinar
24-Jun-2009 -
Learn how to maximize registrations and retain viewer attention for your webinars. Get expert advice and tips from the online marketing solutions team at Decision News Media. After you attend this free web seminar, you will know how to create...
Technical / white paper
09-Jun-2009 -
Promote your company’s technical expertise towards decision makers
Publish your Technical Paper on this website.
Product brochure
13-Aug-2009 -
Developed by CNI, Equacia™ is the outcome of meticulous research works aimed at meeting the needs of health conscious consumers.
Equacia™ provides both a rich source of fiber and exceptional texturizing properties which enable to significantly reduce fat content of finished...
Research study
03-Jun-2009 -
Prebiotics show great promise in various fields, including immune function, irritable bowel syndrome, inflammatory bowel disease and appetite regulation. NUTRIOSE®, a resistant dextrin in the form of a soluble dietary fibre, has been shown to have beneficial prebiotic effects on...
Technical / white paper
15-Apr-2009 -
Coping with stress involves approaches that boost an individual’s adaptability to change. Phytonutrients that function as relaxants, “adaptogens” or “revitalizers”, positively influence the symptoms of stress, such as anxiety, insomnia, depression and irritability.
Product presentation
14-Apr-2009 -
Griffonia simplicifolia is a plant growing in western African countries such as Ghana, Ivory Coast and Togo.
Technical / white paper
01-Apr-2009 -
The concept of seasonal nutrition is prevalent in many cultures of the world. For example, foods and supplements with thermogenic properties are the focus of winter nutrition, and consumed only in moderation during the warmer months. Selections of “seasonal nutrients”...
Application note
23-Feb-2009 -
Consumers know that there is a link between dietary fiber and overall health. Yet, fiber consumption has decreased to 10 to 20 grams per day in Western countries whereas nutritionists recommend fiber intake in the amount of 25 to 30...
Technical / white paper
26-Nov-2008 -
Inulin has gained its place as the most used soluble fibre globally and as a major gut health promoting ingredient. Discover how inulin can replace sugars and fat and correct the texture profile of your food product, while providing a...
Product brochure
24-Oct-2008 -
Equacia™, the well-balanced association of soluble and insoluble fibers, ideal for fat replacement
Fibregum™, the native prebiotic soluble fiber. Fibregum™ offers superior health benefits combined with excellent digestive tolerance.
Technical / white paper
06-Oct-2008 -
In the past few years, vegetable proteins such as pea protein, are gaining significant consumer interest. Cosucra Groupe Warcoing, Belgian based pioneer in the processing of pea ingredients has been working with pea protein for 20 years.
Product presentation
24-Sep-2008 -
DHAid™ is a pure vegetarian source of omega-3 docosahexaenoic acid (DHA). It is produced from microalgae in a controlled process in fermentation vessels.
Product presentation
24-Sep-2008 -
FiberAid™ is a premium soluble fiber manufactured by the Swiss life sciences company Lonza.
Product presentation
19-Sep-2008 -
As the largest Goji berry supplier to U.S. market, we are honoured to recommend our Goji serial products to you.
Technical / white paper
02-Jun-2008 -
Common food products that improve satiety are a new and growing market. Cosucra can help you to create great tasting healthy food and snacks for lasting satisfaction with pea protein (Pisane®) and chicory fibre (Fibruline® - Fibrulose®)
Product presentation
09-May-2008 -
Fiber - New Benefits for Your Body
You've heard about dietary fiber for years. But do you know why dietary fiber is so good for your overall health? Dietary fiber -found mainly in fruits, vegetables, whole grains and legumes...
Product presentation
16-Apr-2008 -
LingonMax™ is a new and unique lingonberry extract from BGG, the world leader in high quality European Bilberry Extract 25%. LingonMax™ contains an array of beneficial compounds including resveratrol, proanthocyanidins and anthocyanins. Studies have shown LingonMax™ is a powerful antioxidant...
Sponsored link
14-Apr-2008 -
FIBRULINE® S20 & FIBRULINE® DS2 are natural fibres, launched by Cosucra to complete its chicory fibre range. Check the mini-website on how to boost the nutrition & health profile of your food formulations with these new healthy options.
Product brochure
23-Jul-2007 -
During concentration and evaporation phases, low thermal impact technology ensures that heat sensitive, high value and viscous products can NOW fully retain their functionality. Find out how this technology can work for you.
Technical / white paper
25-Jun-2007 -
As of July 1st 2007, the new EU regulations on fortification and health claims will allow manufacturers to use highly effective trimagnesium citrates for food fortification. Get a free technical paper on magnesium from Jungbunzlauer, a leading manufacturer of organic minerals.
Product presentation
13-Feb-2007 -
Maltilite® is the most cost-effective sugar replacer. It is a calorie-reducing bulk-sweetener with a pleasant sweet taste and a rheology similar to sucrose. Maltilite® allows optimizing sweetening formulations for the manufacture of "sugar free", "calorie reduced", "no added sugar", "low...
Product presentation
12-Feb-2007 -
Actilight®
is a sweet soluble fibre with prebiotic properties. This ingredient composed of short chain fructo-oligosaccharides (sc-FOS) is being used in many food products for consumers' health and well-being.
Product brochure
16-Oct-2006 -
The increase in the consumption of vegetable proteins has recently led ROQUETTE to develop a new protein. Satisfying current food safety and nutritional value requirements, NUTRALYS® is extracted from a traditional vegetable very familiar to the consumer: the pea.
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