Technical / white paper
19-Oct-2009 -
Do all nutritional supplements consumed, or all topically applied products provide optimal benefits? Bioavailability and uptake in the body are key factors. Innovative phytonutrients that enhance nutrient bioavailability in the gastrointestinal tract, or improve their topical permeation, are described.
On-Demand Webinar
24-Jun-2009 -
Learn how to maximize registrations and retain viewer attention for your webinars. Get expert advice and tips from the online marketing solutions team at Decision News Media. After you attend this free web seminar, you will know how to create...
Technical / white paper
09-Jun-2009 -
Promote your company’s technical expertise towards decision makers
Publish your Technical Paper on this website.
Application note
30-Jun-2009 -
Zinc, one of the major trace elements found in the human body, is involved in almost all vital metabolic functions and growth processes and represents the basis for a healthy functioning of the human body.
Application note
19-May-2009 -
CITROMA® offers up to 80% acrylamide reduction and helps to improve the safety and quality of products like French fries, chips or breakfast cereals during manufacturing without having negative effects on taste.
Technical / white paper
15-Apr-2009 -
Coping with stress involves approaches that boost an individual’s adaptability to change. Phytonutrients that function as relaxants, “adaptogens” or “revitalizers”, positively influence the symptoms of stress, such as anxiety, insomnia, depression and irritability.
Technical / white paper
01-Apr-2009 -
The concept of seasonal nutrition is prevalent in many cultures of the world. For example, foods and supplements with thermogenic properties are the focus of winter nutrition, and consumed only in moderation during the warmer months. Selections of “seasonal nutrients”...
Product brochure
25-Nov-2008 -
What you need to know about the trace element selenium and the different sources of selenium to make a qualified choice of raw material for your next mineral product.
Sponsored link
29-Aug-2008 -
Receive free alerts on ingredient innovation from the world’s leading database of information on food science, food technology and nutrition. Weekly alerts for 6 weeks delivered to your email box including information on patents, journals articles and more
Product brochure
11-Jun-2008 -
Prosol spa, a private independent Italian company, announces the creation of a new range of functional ingredients named TasteNoSalt, aimed at decreasing the sodium content and enhancing the taste of your recipe ingredients
Application note
05-May-2008 -
Following the success of EXTRAMEL® microgranules SEPPIC and BIONOV have developed EXTRAMEL® D to make health benefits of the primary antioxidant superoxide dismutase available for new applications such as beverages, dairy products and original dietary supplement formulations.
Product presentation
17-Jan-2008 -
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Application note
27-Nov-2007 -
A double blind, placebo controlled study on 70 healthy working people has permitted to show the efficiency of EXTRAMEL® on perceived stress and quality of life through the improvement of physical and cognitive disorders induced by stress and tiredness.
Technical / white paper
21-Nov-2007 -
New 20% harpagoside extract from Devil's Claw shows proofs in treating causes of arthritis and joint diseases, regenerating cartilage. Last studies explain these effects, with one daily intake.
Product brochure
01-Aug-2007 -
People worldwide are becoming more and more health conscious. This is why there is a growing demand for healthier alternatives to conventional foods like flavored and functional water.
Product brochure
30-Jul-2007 -
A selective opc extract guaranteed in high content in oligomers using a proprietary process and having vascular properties and anti free radical effect. Latest studies demonstrated the safety of this extract with a NoAEL of 1 g/kg and per day.
Technical / white paper
25-Jun-2007 -
As of July 1st 2007, the new EU regulations on fortification and health claims will allow manufacturers to use highly effective trimagnesium citrates for food fortification. Get a free technical paper on magnesium from Jungbunzlauer, a leading manufacturer of organic minerals.
Product presentation
03-May-2007 -
OptiMSM® - METHYLSULFONYLMETHANE
Product brochure
30-Oct-2006 -
Specially geared towards agro-food, drinking water bottling, pharmaceutical and water consuming activities - discover the potential of Moselle's divisible industrial buildings.
Product brochure
20-Sep-2006 -
LACTY is a versatile ingredient in many food applications, such as bakery, chewing gum, chocolate and ice cream. Besides its usage as a sugar substitute or sweetener, lactitol also has a prebiotic effect in food products. Therefore:
LACTY can help...
Product brochure
21-Jul-2006 -
It is a natural antioxidant complex obtained from melon pulp containing SOD, catalase, glutathione, co-enzyme Q10, carotenoids, vitamins A, E & C, selenium, ... and protected by a vegetable hydrogenated fat matter coating. It has a powerful action on ROS...
Product brochure
21-Jul-2006 -
It is a highly bioavailable calcium supplement providing phosphorus through glycerophosphate, a precursor of phospholipids in the body. It allows calcium assimilation by the bone tissue, has a cariostatic effect and acts on the nervous system.
For...
Product brochure
21-Jul-2006 -
It is a highly bioavailable magnesium supplement providing phosphorus, that is necessary to allow bone calcification, through glycerophosphate, a precursor of phospholipids in the body. It is highly soluble and without adverse effects.
For further information please click
Product brochure
21-Jul-2006 -
It is a 100% natural extract obtained from the aqueous fraction of the olive fruit. It gives all the benefits derived from olive thanks to its content in polyphenols, in particular hydroxytyrosol. PROLIVOLS™ has very good radical scavenging properties.
...
Product brochure
21-Jul-2006 -
It is a red wine extract directly obtained from red wine and containing 95% min. of polyphenols. 100% natural product, it has a high antioxidant power and a protective role against cardiovascular diseases.
For further information please click