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Seagreens® Certified Organic Food Quality Seaweeds - Pathway International

22-May-2013 - Seagreens® sets the standard for sustainable wild seaweed harvesting and production, offering a unique and comprehensive nutrient profile.Seagreens® seaweed ingredients are suitable for nutritional fortification, salt replacement and flavour enhancement in a wide variety of food applications including baked goods,...
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Salt reduction with SODA-LO™ Salt Microspheres - Tate & Lyle Food Ingredients

16-May-2013 - Tate & Lyle’s SODA-LO™ Salt Microspheres is a salt reducing ingredient that tastes, labels and functions like salt -because it is salt.With SODA-LO™, food manufacturers can reduce salt levels by 25 to 50 percent in various applications without sacrificing taste.
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Differentiate your Omega 3 products with Croda - Croda

09-May-2013 - Omega 3’s are growing rapidly in the Asia Pacific market.  How can you ensure growth in this industry?  Join Croda’s Omega 3 experts as they demonstrate ways to differentiate your products targeting lifestyle solutions, rather than condition-specific solutions.  To thank...
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VitaCholine: An Essential Nutrient for Fitness - Balchem Encapsulates

25-Apr-2013 - VitaCholine is the key to enduring advantages in power and performance. Choline, working on the cellular level, promotes and regulates proper metabolism for increased energy and endurance. Choline enhances the sending of messages between the brain and muscle fibers, is...
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Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health

18-Mar-2013 - Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
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The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - Mintel

15-Mar-2013 - Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...
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The microbiome revolution -

15-Mar-2013 - Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims...
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Feel good with us! Every day, at every age - Faravelli Group

04-Mar-2013 - Discover Faravelli Group’s ingredients & solutions promoting a global wellness effect. From head to toe; from infancy to elderly; for women and men.A wide range of highest quality and functionality proposals from the best global producers, including fibres, minerals, yeasts,...
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ResistAid™ supplementation shown to reduce the number of common colds by 23% - Lonza Ltd

25-Feb-2013 - Discover how you can reduce the number of common colds by 23%Download our new ResistAid™ brochure that already includes this new groundbreaking news here:The latest research study on ResistAid™ found that supplementation with Lonza’s proprietary immune support ingredient was associated...
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Bioavailability - An extremely efficient range of high-value mineral salts from Isaltis - Isaltis

21-Jan-2013 - GIVOCAL and GIVOMAG are superior ways to incorporate calcium and magnesium in nutraceutical and health foods. A supplement in this form has a both biological and metabolic interest, due to glycerophosphate.  They are "2 in 1" products which bring both Calcium...
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Food Fact and Fiction: Separating Science from Myth - WRBM

19-Dec-2012 - This free webinar aims to move the debate about food science and technology onto a more secure scientific footing. It seeks to identify problems and opportunities in the perception and reporting of controversial topics  − such as GM, nanotechnology and...
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Strategic Nutrition for Diabetes - Fortitech Inc.

09-Oct-2012 - Strategic Nutrition for DiabetesFortified Foods And Beverages Can Help Target DiabetesManufacturers are turning to Fortitech for help in meeting the demands of consumers with diabetes and related health conditions. Develop innovative new products targeting this health condition with custom nutrient...
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LALMIN® Customised Solutions to capitalise on yeast power - Lallemand Health Solutions

13-Sep-2012 - Lallemand, expert in yeast and bacteria production, has taken advantage of the widely recognised nutritional qualities of Yeast (S. cerevisiae) to develop a range of quality yeast-based bioavailable vitamins and minerals: LALMIN®. Today, the company is widening its offer with...
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Nutritional science for mind health products - DSM Nutritional Products

30-Mar-2012 - The market for products that energize or relax the mind is predicted rapid growth. DSM presents the latest consumer insights around relaxation, sleep and mental energy and explores the combinations of ingredients that can be used to meet these needs
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Seagreens® new findings demonstrate distinctive features and benefits - Gee Lawson Ltd.

19-Mar-2012 - Seagreens® continuing research, in collaboration with the Seaweed Health Foundation and universities, is demonstrating that this human food quality seaweed can offer a complete nutritional profile together with some distinct features and benefits.The Seagreens® Features and Benefits data sheet is...
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Discover ORGENETICS®: Organic and Natural Vitamins and Minerals - Gee Lawson Ltd.

17-Oct-2011 - Orgenetics® are organic certified and naturally occurring functional ingredients manufactured in a ISO 22000 production facility. The Orgenetics® range includes: Orgen B’s: Vitamin B group from Guava, Holy Basil and Citrus Lemon; Orgen C: 50% Vitamin C from Amla fruit;...
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The Role of Anti Inflammatory Nutrients - Fortitech, Inc

04-Oct-2011 - Utilizing Anti-Inflammatory Nutrients in Food and Drink.Consumers are turning to nutrition for help with controlling daily discomfort, managing chronic inflammation conditions like auto-immune disease and arthritis and more. Learn how strategic nutrition can help you meet the demand of this...
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ISO26000-Guidance on Social Responsibility by SGS - SGS

19-Jan-2011 - “Understanding the ISO26000 Social Responsibility standard and how it relates to and can be assessed alongside other standards” is the new White Paper by SGS. This document is a discussion about social responsibility issues and how they can be managed...
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Ca & Mg Mineral Salts – functionality in food - Brenntag

25-Oct-2010 - Calcium and Magnesium are important for bone health and have a number of technical functions. Brenntag Specialties have created an overview of available mineral salts and listed both nutritional and technical properties, plus regulatory issues.
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Creating nutritional solutions for women in their prime - DSM Nutritional Products

04-Jun-2010 - Women in their 40s start to experience a number of physiological changes. This growing target market is learning that a range of nutritional solutions can improve quality of life and help prevent future health issues. Join DSM's Kevin Prudence and...