Products
Data sheet
22-May-2013 -
Seagreens® sets the standard for sustainable wild seaweed harvesting and production, offering a unique and comprehensive nutrient profile.Seagreens® seaweed ingredients are suitable for nutritional fortification, salt replacement and flavour enhancement in a wide variety of food applications including baked goods,...
Application note
16-May-2013 -
Tate & Lyle’s SODA-LO™ Salt Microspheres is a salt reducing ingredient that tastes, labels and functions like salt -because it is salt.With SODA-LO™, food manufacturers can reduce salt levels by 25 to 50 percent in various applications without sacrificing taste.
On-Demand Supplier Webinar
09-May-2013 -
Omega 3’s are growing rapidly in the Asia Pacific market. How can you ensure growth in this industry? Join Croda’s Omega 3 experts as they demonstrate ways to differentiate your products targeting lifestyle solutions, rather than condition-specific solutions. To thank...
Technical / white paper
25-Apr-2013 -
VitaCholine is the key to enduring advantages in power and performance. Choline, working on the cellular level, promotes and regulates proper metabolism for increased energy and endurance. Choline enhances the sending of messages between the brain and muscle fibers, is...
On-Demand Supplier Webinar
18-Mar-2013 -
Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
On-Demand Supplier Webinar
15-Mar-2013 -
Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...
On-Demand Supplier Webinar
15-Mar-2013 -
Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims...
Application note
04-Mar-2013 -
Discover Faravelli Group’s ingredients & solutions promoting a global wellness effect. From head to toe; from infancy to elderly; for women and men.A wide range of highest quality and functionality proposals from the best global producers, including fibres, minerals, yeasts,...
Data sheet
25-Feb-2013 -
Discover how you can reduce the number of common colds by 23%Download our new ResistAid™ brochure that already includes this new groundbreaking news here:The latest research study on ResistAid™ found that supplementation with Lonza’s proprietary immune support ingredient was associated...
Data sheet
21-Jan-2013 -
GIVOCAL and GIVOMAG are superior ways to incorporate calcium and magnesium in nutraceutical and health foods. A supplement in this form has a both biological and metabolic interest, due to glycerophosphate. They are "2 in 1" products which bring both Calcium...
On-Demand Supplier Webinar
19-Dec-2012 -
This free webinar aims to move the debate about food science and technology onto a more secure scientific footing.
It seeks to identify problems and opportunities in the perception and reporting of controversial topics − such as GM, nanotechnology and...
Technical / white paper
09-Oct-2012 -
Strategic Nutrition for DiabetesFortified Foods And Beverages Can Help Target DiabetesManufacturers are turning to Fortitech for help in meeting the demands of consumers with diabetes and related health conditions. Develop innovative new products targeting this health condition with custom nutrient...
Technical / white paper
13-Sep-2012 -
Lallemand, expert in yeast and bacteria production, has taken advantage of the widely recognised nutritional qualities of Yeast (S. cerevisiae) to develop a range of quality yeast-based bioavailable vitamins and minerals: LALMIN®. Today, the company is widening its offer with...
On-Demand Supplier Webinar
30-Mar-2012 -
The market for products that energize or relax the mind is predicted rapid growth. DSM presents the latest consumer insights around relaxation, sleep and mental energy and explores the combinations of ingredients that can be used to meet these needs
Data sheet
19-Mar-2012 -
Seagreens® continuing research, in collaboration with the Seaweed Health Foundation and universities, is demonstrating that this human food quality seaweed can offer a complete nutritional profile together with some distinct features and benefits.The Seagreens® Features and Benefits data sheet is...
Information request
17-Oct-2011 -
Orgenetics® are organic certified and naturally occurring functional ingredients manufactured in a ISO 22000 production facility. The Orgenetics® range includes: Orgen B’s: Vitamin B group from Guava, Holy Basil and Citrus Lemon; Orgen C: 50% Vitamin C from Amla fruit;...
Technical / white paper
04-Oct-2011 -
Utilizing Anti-Inflammatory Nutrients in Food and Drink.Consumers are turning to nutrition for help with controlling daily discomfort, managing chronic inflammation conditions like auto-immune disease and arthritis and more. Learn how strategic nutrition can help you meet the demand of this...
Technical / white paper
19-Jan-2011 -
“Understanding the ISO26000 Social Responsibility standard and how it relates to and can be assessed alongside other standards” is the new White Paper by SGS. This document is a discussion about social responsibility issues and how they can be managed...
Application note
25-Oct-2010 -
Calcium and Magnesium are important for bone health and have a number of technical functions. Brenntag Specialties have created an overview of available mineral salts and listed both nutritional and technical properties, plus regulatory issues.
On-Demand Supplier Webinar
04-Jun-2010 -
Women in their 40s start to experience a number of physiological changes. This growing target market is learning that a range of nutritional solutions can improve quality of life and help prevent future health issues. Join DSM's Kevin Prudence and...