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Protein Summit 2010 - Creating sustainable opportunities

Format: PDF file | Document type: Event Programme
Related applications: Proteins, peptides, amino acids

The world's population growing. Global food transition and security of food protein supply are becoming significant global issues. Issues that will be discussed at The Protein Summit 2010, Creating sustainable opportunities. Keynote contributions include business managers and opinion leaders from European retailers, VION Food Group, Premier Foods, Alpro Soja, Fonterra, Solanic, Rabobank, FAO, Nutreco, DSM, CBL, Solae, GfK, Burcon NutraScience, CJ Foods, ETZ, Wageningen and Amsterdam Universities, TNO and many others.

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Organised by: Bridge2Food ( –