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AREDS2
Lutein/zeaxanthin benefits for people with low dietary intakes is an ‘important message’ for the general population: OmniActive COO
The significant benefits of adding lutein and zeaxanthin to the AREDS formula for people with low dietary intakes of the carotenoids is an ‘important message’, especially since a large portion...
Research
Kiwi blackcurrants can reduce mental fatigue
New Zealand’s blackcurrants can help stressed executives manage their busy work days, early research suggests.
Magnesium is just as vital as calcium for kids bone development: Study
Magnesium intake may be just as important as calcium is for healthy bone development, and parents should know that, suggest experts.
Exclusive
Cocoa flavanol content varies depending on origin, says Callebaut
Barry Callebaut’s innovation department has revealed that the level of cocoa flavanols, which are associated with a string of positive health effects, vary depending on where beans are sourced....
AREDS2 data published
Lutein + zeaxanthin may reduce risk of progression to advanced AMD, compared to original AREDS formula
Adding lutein, zeaxanthin and/or omega-3 fatty acids to the AREDS eye health formula may not offer any additional benefits regarding age-related macular degeneration (AMD) risk, says the much anticipated AREDS2...
Pine bark extract shows benefits against metabolic syndrome: Human data
Daily supplements of Pycnogenol, an extract from the bark of the French maritime pine, may help reduce health risk factors associated with metabolic syndrome, suggests new data from a human...
Flavonols may slash risk of vascular disease for women
Increased intake of flavonols from tea and other sources may boost heart health for older women, with regular consumption of the compounds linked to a 72% lower risk of atherosclerotic...
Probiotics again linked to fat and weight loss: RCT data
Daily supplements of Lactobacillus gasseri SBT2055 (LG2055) may help weight loss in people with obese tendencies, says a new study from Japan.
Vitamin D may reduce risk of uterine fibroid: Study
Women who have an adequate intake of vitamin D are 32% less likely to develop uterine fibroids then women with low levels, researchers have suggested.
More vitamin D may mean faster recovery from muscle injury
Increased blood levels of vitamin D may increase the rate of muscle recovery after intensive exercise, says a new study from Utah-based scientists.
Spirulina can better manage blood sugar in diabetes patients
Indian researchers have found evidence that spirulina can help type 2 diabetes patients manage their blood sugar levels, among other benefits.
Vitamin E a ‘potential weapon’ against obesity related disease: Study
Consumption of vitamin E could help to battle the symptoms of liver disease brought on by obesity, according to new research.
Omega-3 may offer cancer benefit – especially in certain breast cancers
Omega-3 fatty acids and their metabolite products may be effective at blocking the growth of cancers – and could be especially effective at inhibiting growth of triple-negative breast cancer tumours,...
Grape intake may protect against MetS-related organ damage: Rat data
Consuming polyphenol-rich grapes may help protect against organ damage associated with the progression of metabolic syndrome, according to new research in rats.
Pea protein + soluble fiber may slash cholesterol levels: Animal data
Combining pea protein with oat fiber or apple pectin may help reduce cholesterol, with the effects being additive, suggests new results from the University of Milan in Italy.
Maternal microbiota passes directly to newborn, Yakult research suggests
A mother's gut microbiota may transfer and colonise newborn infants intestines in the first few days after birth, according to new research from Yakult.
Danone Institute teams up with nutrition bodies to examine health effects of yogurt
The Danone Institute International, the American Society for Nutrition (ASN), and the UK-based Nutrition Society (NS) have joined forces to evaluate the state of science surrounding the relationship between yogurt...
Firms form EU ‘excellence in clinical trials’ network
French and Swedish firms have constructed a network of nutrition and claim science to promote excellence.
Apple compounds may influence inflammatory genes, show potential for IBD
Compounds extracted from apple peel may influence expression of a key inflammatory gene, suggests new data from Germany with potential implications for IBD.
Mayo Clinic review links L-Carnitine to multiple heart health benefits
A systematic review by the Mayo Clinic has said that L-Carnitine can reduce mortality, abnormal heart rhythms and angina development in patients experiencing a heart attack.
Mushrooms provide as much vitamin D as supplements, researchers find
Eating mushrooms containing vitamin D2 can be as effective at increasing and maintaining vitamin D levels as taking supplemental vitamin D2 or D3, according to new findings.
Berries may protect brain functioning, rat study suggests
A diet supplemented with berries could help to protect brain functioning during aging, according to new animal data.
Grape seed extract's blood pressure benefits extend to beverages, study shows
A study being presented at a conference this week has shown that Polyphenolics MegaNatural BP grape seed extract shows similar blood pressure support effects in a beverage matrix as it...
'No evidence' that drugs, vitamins, or supplements can help battle cognitive decline
There is no evidence that drugs, herbal products or vitamin supplements can help to prevent cognitive declines in healthy older adults, according to a new review.
Omega-3 ethyl esters may make blood vessels more elastic: Study
Supplements of omega-3 fatty acids in the ethyl ester form may reduce the stiffness in arteries and reduce the risk of cardiovascular disease in obese people, says a new study...
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