A prenatal vitamin D project to be conducted in Montana demonstrates NOW Foods’ commitment to supporting ongoing research in the vitamin, the company says.
The European Food Safety Authority’s (EFSA) botanical interactive database will be fully up and running by early 2017, something one expert called a “great result”.
Five grams per day of collagen peptides derived from fish may improve skin moisture, elasticity, and wrinkles, says a new study from Nitta Gelatin Inc.
Gastro dysbiosis has been implicated in the development of multiple sclerosis (MS) as a study continues to lay bare the gut microbiota’s influence on a range of chronic conditions. ...
A thick, low-calorie milkshake will leave you feeling fuller than one that is high in calories but thin – a finding that could have the potential to help people lower...
Extracts from rosemary and grapefruit may improve skin elasticity and reduce wrinkles, says a new study from researchers in Spain and Italy.
Cocoa flavanols do have cardiovascular health benefits, but more are needed in a single dose than the EU’s approved health claim, say researchers.
Supplements of zinc carnosine with or without bovine colostrum may protect against gut symptoms associated with heavy exercise, says a new study with implications for athletes and military personnel.
The type of unsaturated fat used alongside trans-fats in food could play a role in modifying negative effects, a new study suggests.
A supplement based on a molecule produced by gut bacteria could be used to suppress the appetite for high-calorie foods, according to a study.
Three Dutch food firms have joined forces with a research company to create a consortium focused on developing protein-rich foods.
To address increasing consumer concern on folic acid supplementation, Gnosis released a flow chart that shows the folate metabolic pathway.
Low levels of selenium have been linked with an increased risk of developing liver cancer, according to a study, which blamed western diets and lifestyles for the deficiency.
Researchers have found low levels of CoQ10 in people with multiple system atrophy, and suggested supplementation could help.
Signs of chronic fatigue syndrome (CFS) have been found in the gut bacteria in research conducted at Cornell University, which questions whether the disease originates in the brain.
Chinese academics have collaborated with British counterparts to launch a UK-China Joint-Centre for Probiotic Research.
Delving deeper into a popular remedy that has lacked solid scientific backing, a new placebo-controlled study found that cranberry juice consumption lowered clinical urinary tract infection (UTI) episodes in women...
There has been some evidence that polyphenols inhibit starch-digesting enzymes and fiber delays glucose absorption, lowering the glycemic index of some foods. A new study explores how the addition of...
Japanese ingredient supplier Taiyo has announced the results of a peer-reviewed pilot study that explores the effect its Sunfiber ingredient has on blunting postprandial blood glucose spikes among glucose intolerant...
As the world’s aging population grows, researchers are churning out studies to combat conditions such as decreased mobility. Researchers in Japan found that whey protein hydrolysate supplementation may prevent skeletal...
Eating both seafood and plant-based omega-3s could mean a lower risk of dying from heart attack, a meta-analysis has found. Previously, evidence surrounding plant-based omega-3 benefits for the heart has been...
Fish trimmings could become a source of protein with the simple addition of commercially available enzymes, say Nofima researchers.
Early supplementation with prebiotic short-chain fructooligosaccharides (scFOS) may enhance the response to vaccinations and promote growth, says a new study with piglets.
The mystery surrounding a protein’s genetic variation and its links with obesity has been solved, say German scientists.
Food that travels faster through the gut results in bacteria producing less harmful by-products in the digestive system, resulting in a healthier gut environment, according to a study.