Kohjin Life Sciences says new information now published in the Journal of Agricultural and Food Chemistry proves the blood plasma uptake of its glutathione dervied from torula yeast.
A review of 12 clinical trials found that daily intake of tree nuts improve glycemic control in adults with type 2 diabetes.
Planning, wording and relevant science are the keys to fibre health claim success in the EU, researchers have found after scrutinising the European Food Safety Authority (EFSA) approach to hydrocolloids.
The University of Sydney will assess the effects of milk protein lactoferrin to meet the iron requirements of pregnant women and mitigate the health problems of their children.
Improved diversity of the intestinal microbiota in sports people could be due to gut barrier function, experts have suggested.
Caffeine intake may be associated with lower incidence of ear ringing in women, an American study has found.
A serious shortfall in the consumption of fruit and vegetables worldwide means that most adults need to eat double their current amounts to meet WHO dietary recommendations, finds a new...
Drinks with high acidic content can cause a permanent damage to teeth within the first 30 seconds of consumption, an Australian study has found.
Strain-specificity of prebiotics is not a limiting factor but rather an opportunity to develop the ‘next generation’ of synbiotic formulations, says Winclove Probiotics in response to unflattering results of a...
Soy consumption can boost heart health a study with cynomolgus monkeys has found, but intake must begin at an early age.
The European Commission this week issued a report that found evidence lacking for the ability of most food supplements to benefit Europe’s burgeoning elderly population.
Soy-based phosphatidylserine may normalise the stress reactions of the nervous system and hormone glands in highly stressed males, according to research.
Citicoline may improve motor speed and attention in healthy adolescent populations, an American study has found.
Vitamin D deficiency in older people may double the risk of developing dementia and Alzheimer’s disease, according to the largest study of its kind.
Evidence is lacking to support vitamin and mineral supplementation’s role in active healthy ageing (AHA) “at this stage” an EC report has concluded. But it did not rule out their role completely....
Breastfed newborns should start receiving vitamin D supplements at the time of birth in order to help raise blood levels of the sunshine vitamin, says a new study.
Consuming more fish could significantly reduce the annual rate of cognitive decline in older adults, says a new study from researchers at the University of North Carolina and Duke University.
Whey protein drinks may help people with type 2 diabetes control erratic glucose levels, according to research.
Vitamins and the omega-3 DHA are a ‘viable alternative approach to delaying brain aging’, says a new review of the scientific literature, but are people talking about nutrition and brain...
Dietary capsaicin – the active ingredient found in chilli peppers – may trigger a reaction that reduces the risk of colorectal tumours, according to Californian research on mice.
Yellow pepper flour can boost the antioxidant content and slow glucose release in bread, find researchers.
Daily supplements of vitamin C may offer ‘modest benefits’ for boosting the weekly activity levels, and reduce the incidence of the common cold for young men, says a new study.
Olive and coconut oils may improve the intestinal absorption of lutein, according to research in mice.
Mixing alcohol with energy drinks or other caffeinated beverages across different doses may not alter the awareness of intoxication as previously suggested, according to a meta-analysis.
Caffeine does not have a diuretic effect on regular coffee drinkers and is safe to use, says sports nutrition researcher and consultant in elite sport.