Ginger supplements may accelerate recovery of muscle post-exercise, says a new study, but it may not be suitable for all sports.
A newly developed supplement from the yolks of chicken eggs could help people with coeliac to enjoy foods they usually have to avoid, by blocking the absoption of certain gluten...
A new research hub dedicated to nutrition, metabolism and dementia has been set up at the Alzheimer’s Association International Society, with the help of Nestlé researcher Gene Bowman.
Supplements containing vitamin E tocotrienols from annatto may reduce inflammation and oxidative stress biomarkers associated with cardiovascular and aging disease, according to results of a clinical trial.
Over 70% of the global burden of type 2 diabetes will fall on individuals from developing countries by 2030, according to new research warning that ancestral malnutrition could mean a...
New research has suggested that activation of GPR40, a known receptor for dietary fatty acids, may protect from osteoarthritis.
Probiotic fermented milk may improve airway allergies through immune system shift, says Argentinian research funded by Danone.
Combining knowledge of metabolites with metagenomics could isolate biomarkers that can improve understanding of the prebiotic microbiome, researchers say.
A key set of immune cells that protect the body from infection would be lost without directions provided by vitamin A, say researchers.
The probiotic Lactobacillus rhamnosus GG ATCC 53103 may not change the host’s gut microbiota but may stimulate anti-inflammatory activities of microbes already resident, says a new study.
A high-fat diet may affect the bacterial populations in the gut and detrimentally affect satiety signaling to the brain, says a new study using lab rats.
The European Food Safety Authority (EFSA) has set dietary reference values (DRVs) for cobalamin (vitamin B12).
Supplementation with carnitine increases activity of metabolic pathways that helped mice to run longer and further that those not supplemented, say researchers.
Joint health nutrient chondroitin varies greatly in safety and efficacy depending on its source and therefore needs greater regulation and standardisation, Canadian and Spanish researchers have said.
Raspberrry ketone is being sold online despite being an unauthorised novel food – and the dosages in these slimming pills are potentially toxic, says new research.
Polyphenols from olive oil may reduce LDL cholesterol levels and the build-up of LDL in the arterial walls (LDL atherogenicity) in healthy young men, says a new study from Europe.
Extracts from the common European ash tree (Fraxinus excelsior L.) have been shown to moderate post-prandial insulin response and lower fatty deposits in livers in a study of diabetic mice....
Consuming a Lactococcus lactis-fermented milk product may help reduce intestinal inflammation and oxidative stress in lab mice with inflammatory bowel disease (IBD), says a new study.
Too much vitamin A may shut down the body's immune memory and leave its defences open, says study.
B vitamins may protect against age-related brain wasting, but only in people with high omega-3 levels, says a new study from the University of Oxford that extends our understanding of...
A study comparing fibrous flaxseed with probiotics has questioned the latter’s ability to alter gut microbiota and improve obesity-related metabolic diseases.
Vitamin B12 supplements offer ‘no benefit’ for nervous system and brain function in older people with moderate vitamin B12 deficiency, according to new RCT data.
Juice made from Montmorency cherries may reduce the development of upper respiratory tract symptoms (URTS) after running a marathon, suggests data from a pilot study.
The order in which we eat food could play a vital role in how our bodies manage post-meal blood sugar and insulin levels, a small study has reported.
Supplements of omega-3s may improve neuromuscular function and aspects of fatigue for athletes, says a new study from the University of Toronto.