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We want you: Scientific committee calls for cutting edge science at Probiota 2015

A newly established scientific committee are set to assess cutting edge research for the Probiota 2015 Scientific Frontiers poster session. Don’t miss your chance to present.

Dispatches from Euro Fed Lipid Congress, Montpellier

UK researcher backs supplements for boosting omega-3 intakes

Omega-3 supplements are key to boosting intakes, a UK researcher says, and marine omega-3 fatty acids are more beneficial than their plant-based counterparts.

Vitamin E and selenium's cataract prevention abilities questioned by cohort

Vitamin E and selenium supplementation is unlikely to impact the progression of age-related cataracts in men, as suggested by previous research, according to a study published in JAMA Ophthalmol.

Gene activators: Veggie micronutrients join the fight against diabetes and heart disease

Supplements containing the phytochemicals sulforaphane and quercetin are being trialled for their potential to decrease the risk of developing diabetes and heart disease, on the back of new in vitro research at...

Vitamin D associated with 'a range of important health outcomes', says new study

Increased blood levels of the sunshine vitamin are associated with significantly lower risks of cardiovascular disease, respiratory disease, and fractures, according to data collected in the UK over 13 years.

DPA, vitamins D and K ‘should be investigated’ for cognitive health, says new review

A focus on new nutrients, a more holistic approach, and innovative clinical trials using omics technology may help better support the role of nutrition in cognitive health, says a new...

Dispatches from Euro Fed Lipid Congress, Montpellier.

Saturated fats may not cause heart disease: Researcher

Saturated fatty acids shouldn’t be avoided as they don't cause cardiovascular disease - but 'excess' is the important word, says a human nutrition expert.

Dispatches from Euro Fed Lipid Congress, Montpellier

The road to fish-oil equivalent GM camelina

Rothamsted Research has achieved omega-3 levels comparable to fish oil in its first GM camelina harvest, something which has been surprisingly well received by the public, its senior researcher says. ...

Probiotic/vitamin C blend cuts kids’ school absence by 30%

Daily doses of probiotics plus vitamin C can reduce flu incidence and missed school days by more than 30%, according to researchers.

Fish oil supplements show endothelial health benefits

Supplements of fish oil may beneficially modify markers of endothelial health, says a new study from scientists from the University of Reading, UK.

Scientists claim improved ‘on the spot’ sibutramine testing

Scientists have provided ‘proof of principle’ that a type of spectroscopy can rapidly detect the presence of the banned substance sibutramine – the most prolific adulterant in weight loss food...

Calcium supplements may support a healthy colon: Harvard study

Supplements of calcium or non-dairy products fortified with the mineral may reduce the risk of colorectal cancer, according to meta-analysis of prospective observational studies by researchers at Harvard School of...

Researchers develop high fibre ‘super spaghetti’

Italian and Australian researchers say they have developed pasta with the same appearance and taste as regular pasta – but with 20% more fibre.

L. paracasei may alter intestinal microbiota in healthy people: Study

Probiotic strain Lactobacillus paracasei could alter the intestinal microbial in healthy populations, but this depends strictly on the ‘ecosystem’ of the individual, according to research. 

Study compares 8 probiotic products' efficacy

Empty stomach: Probiotics professor clarifies findings of efficacy study

A soon-to-be-published UK study has questioned the efficacy of several on-shelf probiotic products after testing eight including giants Yakult and Danone – but the lead author tells us its key...

New bacterial source of vitamin B12 identified

Researchers from the UK have identified a new group of microorganisms that may be responsible for much of the world’s vitamin B12 production in the oceans.

Australia

Scientists develop healthier spaghetti while increasing wheat yield

Researchers in Adelaide believe they have found a way to increase yield of the wheat central to pasta production, while their colleagues have discovered how to make a bowl of...

Global hunger is falling, but malnutrition still a big issue, says UN report

The number of hungry people has fallen by more than 100 million over the last decade; however 805 million people around the world are still chronically undernourished, according to a new...

Turkey: Education needed to boost functional food sales

Gender, age, education, class – and taste – all influence functional food consumption say Turkish researchers who recommended the country of 75m people does more to educate its citizens about...

Group forms to clarify roles of vitamins and minerals in diet

A new group called the Global  Nutrition & Health Alliance has formed with the mission to clarify the role of food fortification and nutritional supplementation. The issue of the role...

‘Very pleased to find a lower dose supports bone health’: Kyowa study shows new efficacious levels for vitamin K2

The potential bone health benefits of vitamin K2 menaquinone-4 may be achievable at a daily dose of 600 micrograms, according to a new study from Kyowa Hakko with implications for...

DISPATCHES FROM INTERNATIONAL WHEY CONFERENCE 2014

Opportunities in protein-enriched 'everyday food' for the elderly: Fonterra

The elderly needn't make significant dietary changes to boost their daily intake of protein and could instead rely on enriched "everyday food", research by Fonterra suggests.

Bovine proteins give better gluten-free texture and nutrition: Study

Bovine proteins freeze dried with inulin can improve the overall structure and nutritional value of gluten-free breads, say researchers.

Coffee genome sequenced: Researchers drink to greater caffeine control

Reducing, enhancing or even eliminating caffeine content in coffee plants will be possible in the near future researchers are saying after completing the genomic map of the coffee plant Coffea canephora....

Blackcurrant nectar shows exercise benefits for college students: Study

Daily consumption of blackcurrant nectar for eight days may reduce muscle damage and inflammation after exercise, according to a new study from scientists at the University of the Incarnate Word...