26-Apr-2012 - New methods for measuring the stereochemical forms of flavanols in cocoa that could determine whether health benefits can be derived have moved a step closer, say Mars.
25-Apr-2012 - Daily supplements of the beta-glucan based ingredient Wellmune WGP may reduce the number of days suffering from cold and flu symptoms, says a new study from the UK.
25-Apr-2012 - Probiotic research needs to change in its basic paradigm, so that it takes an over-arching approach to addressing issues with both technology and functionality, according to new research.
24-Apr-2012 - Donkey and horse milks and their derivatives could prove valuable foods for elderly consumers, and could also be used in probiotic drinks due to health-promoting properties.
24-Apr-2012 - Dietary vitamin E in the form of gamma- and delta- tocopherol could be beneficial in battling and even reducing the risk of certain cancers, however the alpha- form commonly used in supplements has no such benefits, say researchers.
24-Apr-2012 - Fiber-rich cocoa products may help consumers hit recommended levels and improve their bowel habits, says a new study.
23-Apr-2012 - People with higher intakes of vitamin D may be at a lower risk of developing Alzheimer’s disease, but not other forms of dementia, suggests new data from France.
23-Apr-2012 - Collaborative research, conducted by food processor Cargill and the American Oil Chemists’ Society (AOCS), has led to the refinement of methods to assure consistent oil quality in food products.
23-Apr-2012 - Intake of soy proteins could significantly reduce the accumulation of fat and triglycerides in the livers of obese people, suggests new research in rats.
20-Apr-2012 - High-fibre foods may offer good protection against cardiovascular disease, with the effects particularly marked in women, say researchers.
20-Apr-2012 - Omega-3 fatty acids could help to reduce the physical harm caused by smoking, according to a new study presented at the World Congress of Cardiology.
20-Apr-2012 - Consumption of low-fat dairy foods could help to reduce the risk of stroke, according to new research.
19-Apr-2012 - A new scientific consortium led by Unilever aims to identify nutritionally valuable varieties of fruits and vegetables from the past, in order to produce natural health ingredients for the future, says the industry giant.
19-Apr-2012 - A proprietary blend of botanical extracts may ease joint stiffness and improve joint function, suggest data from a small pilot study by Unigen.
19-Apr-2012 - Polyphenol-enriched soybean flour for supplements and functional foods may help reduce blood sugar levels, says a new study with lab animals that supports the potential health benefits of the Nutrasorb ingredients.
18-Apr-2012 - Daily supplements of BioCell Technology’s collagen-rich cartilage extract may reduce pain and other symptoms of osteoarthritis, suggest results from a randomized, double-blind, placebo-controlled trial.
18-Apr-2012 - Supplementation with omega-3 fatty acids has no benefit on the disease activity of multiple sclerosis, according to data from a new clinical trial the authors acknowledged was underpowered.
17-Apr-2012 - Amorfrutins found in the root of liquorice may have anti-inflammatory effects and could aslo be useful in the reduction of blood sugar levels, according to new research.
17-Apr-2012 - Supplements containing the probiotic BLIS K12 ingredient may inhibit the growth of the yeast responsible for oral thrush, suggests new in vitro data that supports the oral health potential of the ingredient.
17-Apr-2012 - Taking a multivitamin supplement daily can improve cognitive performance in both children and adults, say UK researchers.
16-Apr-2012 - Eight weeks of supplementation with watercress may reduce markers of oxidative stress and damage after exhaustive exercise, suggests a new study.
16-Apr-2012 - Commercially available baby foods may contain less that 20% of the recommended levels of many minerals and micro-nutrients, according to new research that suggests industry could be doing more to improve the nutritive value of such foods.
16-Apr-2012 - Better transparency and increased communication during development is vital for companies involved in the innovation of new food technologies, reports a UK think tank.
16-Apr-2012 - Despite being related to a lower cardiovascular risk, cocoa intake does not necessarily improve arterial stiffness in subjects with cardiovascular risk factors, say researchers.
13-Apr-2012 - Consumption of increased amounts of cruciferous vegetables such as turnips and bok choy is associated with improved breast cancer survival rates among Chinese women, say researchers.