Daily supplements of curcumin, the yellow pigment from turmeric, may help slash LDL cholesterol and triglyceride levels in people with metabolic syndrome, says a new study from Taiwan.
Adding capsaicin from chilli peppers in to a diet could help to prevent weight gain from a high-fat diet, according to research in mice.
A healthy diet that is higher in whole grains, polyunsaturated fats and nuts, and lower in red and processed meat, refined grains and sugary drinks, is associated with a lower...
Chondroitin sulfate is safe and efficacious for improving pain and functional capacity in people with osteoarthritis, says a new review from the prestigious Cochrane Collaboration.
Data from the largest follow up study yet suggests that there is a significant shift in the species diversity seen in the microbiome before the onset of type 1 diabetes.
The winners of the Probiota Scientific Frontiers poster sessions took centre stage today, offering insights into bacterial strain assessment, novel yeasts and practical translation of probiotic science.
Red pitaya fruit puree could prove a ‘promising and safe functional ingredient’ for gummy confections, according to a new Malaysian study.
Mood is often assessed in nutrition research but it is ‘hard to define’ and ‘inherently subjective’, according to the researchers behind a review of mood-measuring methodology.
Probiotic supplementation may be useful in preventing insulin resistance caused by excessive consumption of high-fat foods, according to industry-backed research published in the British Journal of Nutrition.
Top researchers and business leaders have come together to explore the frontier of pre-, probiotic and microbiome science, at Probiota 2015. Follow the highlights of the event from out tweet by...
A proprietary probiotic yeast reduced abdominal discomfort among Irritable Bowel Syndrome (IBS) sufferers, a study has found.
The French food agency ANSES is recruiting scientists to renew five of its expert committees and five working groups.
EU funded project APROPOS has developed a range of sustainable co-stream products using food industry waste, including protein supplements from fish discards and rapeseed.
Combined supplementation with chondroitin sulphate and glucosamine could help to reduce knee joint pain, stiffness, and functional disability of people with osteoarthritis, say researchers.
Supplements containing Chardonnay grape seed flour may beneficially alter the gut microbiota and their metabolic processes, says a new study with hamsters.
Drinking beer could slow the development of forms of degenerative diseases such as Alzheimer’s and Parkinson’s, according to a study in the Journal of Agricultural and Food Chemistry. ...
Supplements of L-glutamine may alter the composition of the gut microbiota in obese people, and shift it towards a profile seen in leaner individuals, says a new study from Brazil.
A genetically engineered strain of human gut bacteria from the lactobacillus family could help to slash in incidence of high blood sugar by up to 30%, according to new research...
Rice metabolically engineered to be rich in folates could help alleviate associated health problems of folate deficiency, according to researchers.
A 300-person cohort assessing how youthful diet and lifestyle affects health via methods like amino acids, sugars and antioxidants measurement has been extended to 2017, with an aim to plug a...
The National Institute of Medical Herbalists (NIMH) and the British Herbal Medicine Association (BHMA) have thrown their support behind the ABC-AHP-NCNPR Botanical Adulterants Program.
Lozenges containing Streptococcus salivarius M18, branded as BLIS M18, for 30 days resulted in significant improvements in multiple measures of periodontal health, says a new study from India.
Regular consumption of the probiotic strain Bifidobacterium bifidum R0071 is associated with more ‘healthy days’ and a lower reporting of cold or flu, according to new research in academically stressed...
Green tea and apple compound epigallocatechin-3-gallate (EGCG) may trigger a process which sees oral cancer cells killed while healthy cells are left untouched, according to US researchers.
A probiotic could hold the key to treating peanut allergies in children, researchers in Melbourne have found.