Heat-killed Pediococcus pentosaceus LP28 derived from the longan fruit may help trim waist lines and reduce body fat, say results from a double-blind, randomized, placebo-controlled study.
Combining fish oil, cocoa extract and plant sterols food supplements could offer an effective defence against heart disease, a new study suggests.
The EFSA Journal and its full archive dating back to 2003 has migrated to Wiley Online Library, as the EU’s central agency seeks greater “openness and engagement” for its primary research work....
A networking forum to help manufacturers understand the nutritional value of pulses has been created by McGill University in Montreal, Canada.
The quest to halt cognitive decline as a feature of ageing has become an intense area of research in recent years, and polyphenols can deliver much.
Supplements containing Calanus oil may support cardiovascular health via anti-inflammatory effects in blood vessel walls, says a new study.
Olive oil phenol hydroxytyrosol has been shown to be highly bioavailable and to lower oxidised LDL (low density lipoprotein) levels when incorporated into biscuits, suggesting functional food applications could be on...
Supplements of Larch arabinogalactan may support immune health and help reduce the incidence of common cold infections, says a new review.
Research into the adulteration and poor manufacturing practices of ginkgo products has highlighted the need to reign in unregistered food supplements containing the botanical.
Insights into how bananas make and store carotenoids could help in the future development of banana varieties to combat vitamin A deficiency and blindness, say researchers.
Dark chocolate provides similar benefits to beetroot juice consumed already by elite athletes to improve exercise endurance, a study revealing similar levels of flavanol content has suggested.
You can say what you like about the benefits of mixing protein sources, but for sports nutrition expert Chris Lockwood, PhD, there’s only one way to the answer the cost...
As knowledge of the gut and brain relationship develops, the use of probiotics and prebiotics could open up new ways to shape mood and well-being, according to a prominent nutrition...
Rising ocean temperatures may reduce EPA and DHA production by phytoplankton, with the effects cascading through the world's ecosystems.
The health benefits of turmeric curcumin are to be explored in a $1.5M joint research project conducted by leading universities and institutions across the world.
Big opportunities exist for food manufacturers to tackle obesity through the use of food containing non-digestible inulin fibre to encourage satiety, according to a leading academic.
Twenty-four weeks of supplementation with a magnesium citrate complex may reduce the stiffness of arteries in overweight and obese adults, says a new study from The Netherlands.
Cracking the complex makeup of breast milk brings to light multiple health benefits that make breast milk the ultimate personalised medicine, a review says.
The rapidly-growing age segment of over-85s has been neglected in both nutrition research and dietary recommendations, say UK researchers behind a large-scale trail-blazing study.
A recent study published in the Journal of Ophthalmology has shown the benefits of consuming a dairy drink, MacuView, containing lutein-, zeaxanthin- and DHA-enriched egg yolk.
A British crowdsourced and funded microbiome project is building data that will accompany a US version as global efforts to build microbiome knowledge mount.
Supplements of curcumin with enhanced bioavailability may improve the vascular health in healthy people, says a new study with OmniActive Health Technologies’ CurcuWIN ingredient.
Supplementing the diet of healthy women with açai pulp may boost the activity of antioxidant enzymes, and reduce the production of reactive oxygen species, Brazilian researchers report.
Intestinal bacteria play a key role in causing and preventing obesity and neurodegeneration and a study has suggested they could also reduce cancer risk.
A new study shows a curcumin/fenugreek combination boosted the quality of life index in a study population suffering from work-related stress.