Eating sauerkraut and raw cabbage may protect women from breast cancer, said a team of US and Polish researchers last week.
Gamma-linolenic acid (GLA), one of the fats in evening primrose oil and several other plant oils, inhibits action of Her-2/neu, a cancer gene that is responsible for almost 30 per...
UK scientists investigating how aged garlic extract reduces platelet aggregation say the supplement could significantly reduce the chances of heart attacks in heart patients.
Fruit and vegetable compounds shown to protect against cancer in epidemiological studies could be much more powerful if processors and breeders paid closer attention to their preservation, say Dutch researchers.
Broccoli's ability to fight Helicobacteri pylori, the bacterium responsible for most stomach cancers, has been demonstrated in a human study for the first time, claim Japanese researchers.
The herbal gingko biloba may lower the risk of developing ovarian cancer, US researchers say.
The role of probiotics in alleviating the symptoms of irritable bowel syndrome (IBS) came under the spotlight at the annual meeting of the American College of Gastroenterology this weekend. The...
A combination of natural minerals from the Sierra Mountains shows promise in reducing the pain of arthritis, according to a study published in the Journal of Inflammation.
A UK survey of contaminant levels in fish and fish oils should help back up health claims and ease fears over the safety of consuming fish-based products.
Eating cabbage and other vegetables from the same family could help reduce the risk of lung cancer for some people with a particular genetic make-up, suggests new research.
German mineral water and fruit juice giant Rhoen Sprudel will launch the first non-dairy drink containing cholesterol-lowering ingredient Benecol.
A low-glycaemic index diet may not be any help for obese people trying to lose weight, contrary to growing popular belief, suggests a new study out of the US.
Middle-age people are more likely than younger or older adults to use complementary and alternative medicine, shows new research on Americans.
The natural vitamin E alpha-tocotrienol (TCT) may protect the brain against stroke- and glutamate-induced degeneration, according to researchers in a new animal study.
Taking ginseng supplements through the winter appears to help the immune system fight off colds, report Canadian researchers today.
Alpha-tocotrienols, a natural form of vitamin E, significantly reduced the effects of stroke damage in a new study on rats.
A novel protein extracted from a culture of St John's wort extract suppresses HIV-1 expression and inhibits its replication, say US researchers.
A diet rich in vitamin C and B vitamins appears to protect against adenomas in the bowel, even in smokers, report French researchers.
Taking supplements of the herbal black cohosh is unlikely to offer much relief from menopausal hot flushes, conclude the US researchers on a new trial.
Apigenin, a plant flavonoid found in herbs, fruits and vegetables, slowed down the growth of prostate cancer tumours when fed to mice, report US researchers on a new study.
Dietary habits are significant predictors of poor hospitalization outcome among the elderly, concludes a team of Israeli researchers, who also found the prevalence of malnutrition to be high in a...
Better methods for stabilizing fish oils are needed to protect consumers from the toxic products produced when they go off, says a team of New Zealand researchers.
Antioxidants in red wine appear to have positive effects on the arteries of people with heart disease, according to a Greek study.
Food industry set to benefit from soybean research, as scientists in the US gain funding to map the soybean genome.
US scientists have explained how one of the forms of conjugated linoleic acid (CLA), a fatty acid found in dairy products, could reduce inflammatory disease.