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Diet linked to respiratory health

Eating more fish and fruit and vegetables may prevent respiratory diseases and winter coughs in children, say researchers. The team examined a large population of...

Reference on flavonoids

A food composition database for the plant compounds flavonoids has been launched by the Agricultural Research Service, part of the US Department of Agriculture. The...

Novel fermented milk product may reduce hypertension

Researchers in Japan report that a novel fermented milk product containing gamma-aminobutyric acid (known as GABA) may lower blood pressure in people with mild hypertension....

Which fibre is most healthy?

Upping levels of dietary fibre may reduce the risk of heart attack in patients with previous heart problems, but the type of fibre may also...

Fish oil could be answer to lupus symptoms

Fish oil has been found to greatly reduce the symptoms of lupus disease, offering hope to millions of sufferers with little alternative to steroid treatment....

Milk - A1 or A2?

The Food Standards Authority of Australia and New Zealand (FSANZ) has issued a fact sheet recommending that milk should continue to be regarded as safe...

Vegetarians live longer, says study

Vegetarians may have a significantly lower risk of mortality than people who eat lots of meat, according to a study at the German Cancer Research...

Folate linked to depressive episodes

A team of US and Norwegian investigators claim to have found for the first time a link between nutrition and depression vulnerability. Martha Morris and...

Coffee drinking not dangerous for unborn babies

New research backs previous studies that show that pregnant women can drink a moderate amount of coffee without harming their babies. Researchers from Yale University...

Foods to fight diabetes

Scientists are hoping to find new compounds in foods that can help reduce risk of insulin resistance, a disorder which often leads to type 2...

Tea measures up to drugs in cancer fight

Evidence continues to mount in favour of the consumption of white and green tea with the publication of findings from a new study that suggest...

Juice, probiotic foods cut the risk for UTIs

Fruit juice, especially juice made from berries, and probiotic dairy products could help prevent women from getting recurring urinary tract infections, says a team of...

Breakfast reduces chances of obesity

People who eat breakfast are significantly less likely to be obese and diabetic than those who usually do not, researchers reported this week at the...

High-calorie diet may raise prostate cancer risk

Men who consume more calories seem to be at higher risk of prostate cancer, report researchers in a recent study.The team from Johns Hopkins University...

US tackles heart health in childhood

The American Heart Association has released guidelines on preventing heart disease beginning in childhood. Prevention may include diet changes, physical activity changes and in some...

A breakfast boost for the heart

Eating wholegrain cereals can reduce likelihood of death from heart disease, say researchers, but they stress that refined grain cereals had no effect on heart...

Plant technology increases vitamin C levels

Biochemists at the University of California have developed a technology that increases the amount of vitamin C in plants, including grains. The researchers increased the...

Zinc and citrus antioxidant could protect against arthritis

Zinc and an antioxidant found in citrus fruit may lower the risk of rheumatoid arthritis, according to new findings, although the researchers cautioned that the...

Folate may reduce breast cancer risk raised by alcohol

A higher intake of folate and possibly vitamin B6 may reduce the risk of developing breast cancer, report researchers in the US. The team from...

Green tea fails to help prostate cancer patients

Green tea is not an effective treatment for advanced prostate cancer, say researchers, although the plant has been associated with many other health benefits. Researchers...

DHA food increases gestation in pregnant mothers

Pregnant mothers who ate DHA-enriched eggs during the last three months of pregnancy had an increased length of gestation, report researchers. The team found that...

A vitamin a day

A daily multivitamin may reduce the chances of getting ill, say US researchers, who find that diabetics could gain significant benefits from a daily vitamin....

Red wine and blackberries fight harmful HA's

Is there a correlation between the intake of fried meat and the development of cancer in the large intestine, breast and prostate? A new European...

Diet found guilty for obesity-related disease

"The biggest global health burden for the world is dietary in origin." according to Professor Philip James, chairman of the health think-tank International Obesity TaskForce,...

Fatty diet plays role in infant mental function

A high-fat diet may explain the better protection from damage caused by prolonged seizures in newborn brain cells, says a team of US researchers. Their...

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