High levels of paraxanthine, a caffeine metabolite, have been linked with reduced foetal size by researchers writing in the January 1st issue of the American...
A drop of tea can help prevent cancer in some individuals, according to new research from the National Foundation for Cancer Research in the US....
Scientists in the US have identified a mechanism that helps explain how the hormone leptin acts to metabolise fatty acids in muscle. The study establishes...
A new report published in the British Journal of Obstetrics and Gynaecology shows that short-term supplementation with vitamin E can help relieve painful periods. One...
Consumers are always keen to find scientific evidence which tells them that their favourite foods are good for them. Now, research by Penn State university...
Insufficient levels of vitamin C before and during pregnancy can lead to a higher risk of a ruptured membrane and premature delivery, according to research...
Ginkgo biloba is a popular natural supplement used by many elderly people with epilepsy to help them improve their memory. But recent research shows that...
Scientists in Ireland have discovered that fortifying foods with vitamin B12 as well as with folic acid can help combat heart disease. A team of...
The Council for Responsible Nutrition in the US has responded angrily to a recent survey by in the journal JAMA which claimed that the increased...
Mouse experiments suggest that folic acid deficiency could increase the brain's susceptibility to Parkinson's disease, according to scientists at the US National Institute on Aging....
Nutritionists, government officials and educators from across the US have joined forces to draw up a new action plan to combat one of the country's...
The US-based Physicians Committee for Responsible Medicine (PCRM) has criticised what it claims is the over-emphasis on milk's ability to build strong bones, prompting an...
Drugs which are unable to pass the blood-brain barrier, which stops them getting into the brain where they could be potentially beneficial to health, could...
A recent survey by the National Consumers League (NCL) in the US shows that 75% of Americans believe that products labelled 'natural' should contain at...
One in six American adults uses herbal products or other natural supplements in addition to prescription drugs, raising concerns about possible adverse interactions. The Journal...
The aroma of grapefruit mixed with black pepper and some plants produces a surprisingly strong slimming effect, according to claims by the Shisheido Cosmetics company....
Understanding why some plants like spinach store much of their calcium in a crystalline form could help scientists develop more nutritious varieties of vegetables, reports...
Up to three-quarters of a million eggs eaten every day contain residues of a toxic drug that is widely used by intensive poultry farmers, according...
A clinical study to evaluate the effectiveness and safety of taking Lignisul MSM for the treatment of pain in osteoarthritis of the knee and hip...
Sugar does not deserve the unhealthy reputation it seems to have acquired over the years, according to a study by Anne L. Mardis, M.D., MPH...
Heavy doses of Vitamin A either in the diet or in supplement form may weaken older women's bones, unless they also happen to be undergoing...
Better labelling of food products could help significantly improve the quality of diets, according to research published in the Journal of Consumer Affairs. Researchers Sung-Yong...
High school athletes are increasingly turning to drugs and other chemical aids to build leaner, stronger bodies, researchers say, citing studies that found greater use...
Researchers from the US Department of Agriculture have found that herbs are an abundant source of antioxidants and could provide potential anticancer benefits when supplementing...
Naturally Vitamins has launched a new generation of natural treatments for erectile disorder (ED) which are designed to offer men a wider range of options...