Raspberries possess about 50 per cent higher antioxidant activity than strawberries, and storage or processing into jams does not remove the valuable compounds, as growing consumer awareness of health benefits...
The body's ability to absorb and benefit from soy isoflavones is greater when taken from juice but not cookies, results that have implications for using soy isoflavones as functional ingredients.
A new study into the effects of salt intake suggests that people who reported eating less salt than is recommended by UK and US government guidelines were 37 per cent...
High intake of vitamins A, C, E and folic acid do not reduce the risk of lung cancer, says a pooled analysis of prospective studies.
Soluble fibre beta-glucan could lower LDL (bad) cholesterol, and seems more efficient when put in beverages, claims new research.
Supplements of omega-3 and omega-6 oils could improve the behaviour and the attention span of teens with ADHD, say English researchers.
A calcium-binding protein derived from jellyfish is edging closer towards entering the supplements market, following the laboratory studies showing potent anti-aging activity on brain cells.
A daily dose of 10 to 30 milligrams of Norwegian spruce lignans is effective to help women manage menopause, says Italian research.
The amino acid creatine, a favourite of athletes around the world to increase their muscle bulk, may also act as an antioxidant, says new research.
Intake of omega-3 fatty acids from oily fish and fish oil supplements has no effect on mortality, heart disease or cancer, concludes a new review, but guidelines should continue for...
Green tea catechins may improve reference and working-memory related learning ability, say research from Japan, adding to claims that green tea can help ward off Alzheimer's.
Young people should be encouraged to lower their 'bad' cholesterol intake to reduce their long-term risk of heart disease, says a major new study.
Increased intake of beta-carotene, found naturally in carrots, broccoli and tomatoes, might reduce the loss of lung function due to aging, says new research from France.
Eating a diet with omega-3-rich oily fish could stop the spread of prostate cancer, but omega-6 fatty acids appear to promote the spread, says new research.
Epigallocatechin gallate (EGCG), the main extract from green tea, improves oxygen flow to tissues deprived of adequate supply, claims new research from South Korea.
A healthy diet containing plenty of antioxidants and fish can reduce the risk of age-related macular degeneration (AMD), says a new study from Harvard Medical School.
Masquelier's grapevine seed extract could reduce free radical damage of blood vessel cells by 85 per cent and protect against heart disease, says new research.
Crucial new genetic data on apples could help revolutionise the produce industry by unlocking the secrets of taste, health and colour.
A diet rich in vegetables such as tomatoes, carrots and leafy vegetables, could cut the risk of adult asthma by about 20 per cent, says new research.
Scientific evidence says that consumption of soy from the diet or as supplements should not cause alarm despite negative reports about risks, a view that has been supported by a...
Antioxidants in wheat, allied with dietary fibre, are the key to its anti-colon cancer properties, say researchers.
The standards for infant formulations, a topic of continued discussion with the Codex Committee, is being driven by commercial interests and not science say two paediatricians, claims that have been...
The number of deaths from stroke in North America has dropped by five per cent since the introduction of folic acid fortification, while figures in the non-fortifying UK have not...
Tocotrienols, a form of vitamin E, could stop the spread of cancer cells, adding to previous studies and drawing attention to this least studied form of the vitamin.
Capsaicin, the compound that gives red pepper its heat, could stop the spread of prostate cancer, claims a new study.