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Nutraceutical and functional foods conference
Increasing awareness of the relationship between diet and health, modern day lifestyles, increasing life expectancy and the vast expense of healthcare are some of the...
GarliPure™ selected for study
Natrol Inc, a developer and marketer of nutritional products, reported this week that its GarliPure™ brand of garlic was selected for a recent study conducted...
Breathe easy with apples
New research suggests that eating the proverbial apple a day could reduce the risk of developing asthma. Researchers from London's King's College and the UK...
Fatty fish diet to protect the heart, new evidence
A diet rich in fatty fish may protect the heart and blood vessels by reducing inflammation, according to researchers, Reuters reports this week. The investigators...
Dietary supplement to promote brain function
Melatonin, a widely used naturally occurring hormone used to treat insomnia and jet lag, reverses the formation of a protein complex that is a hallmark...
Baby boomers boost nutraceutical market
Health-conscious baby boomers are eating their way to a better life, fuelling a sharp rise in demand for functional foods or "nutraceuticals", according to a...
Cornstarch bar to help diabetics
A medical food product containing uncooked cornstarch could help type 2 diabetics manage their blood glucose levels and decrease the incidence of nighttime and morning...
E.U. denies soy tariff increase
The European Commission yesterday denied talk, circulating in Southeast Asian palm oil markets, of new E.U. import tariffs on soybeans and soy products. Commission farm...
Herbal remedy to help men
The herbal remedy saw palmetto can improve symptoms for men with lower urinary tract problems, results of a new study conducted by scientists at the...
Vitamin content higher than label
People in Finland hoping to quench their thirst by downing a drink full of assorted vitamins could get more than they bargained for, a study...
Iron supplementation impact on kids learning
Iron supplementation appears to improve motor and language development in iron deficient preschool children, reports the British Medical Journal this week. Researchers from the Centre...
Milk good for pocket and physique, new evidence
Milk provides more calcium and protein per penny compared to any other foods served on school lunch menus, according to a new study published in...
Nutraceuticals manufacturer boasts new headache product
Nutraceuticals manufacturer NatureWell, Incorporated announced recently that a trial conducted on its MigraSpray products suggests that the product has an effect on migraine pain. According...
Phospholipid conference to focus on nutritional biochemistry
The International Lecithin and Phospholipid Society (ILPS) announced this week the 8th International Congress on Phospholipids, to be held in Vienna, Austria on 7-10 September...
Scots reject healthy food as bland and boring
People in Scotland view healthy eating as boring and tasteless, these are the findings or new research carried out by the Food Standards Agency (FSA)...
Calcium supplements no substitute for milk, new evidence
Unlike milk, the effect of bone-boosting calcium supplements in young girls does not last, according to new research revealed this week by the UK National...
Scientists investigate alcohol - breast cancer link
The association of alcohol consumption with increased risk for breast cancer led US researchers to summarise the available epidemiologic information from human and animal investigations....
New functional food product in the baking
Scientists at the Ohio State University claim to have developed a heart healthy and tasty affordable consumer product, soy bread. "This is the first soy...
Dietary supplement drink reduces laugh lines
Toki, said to be the first collagen replacement drink, designed to reduce wrinkles and visible signs of aging hit the US shop shelves recently. Introduced...
Alchohol consumption harms the UK young
Cirrhosis of the liver killed more women in the UK than cervical cancer in the 2000 with heavy drinking a contributory factor, according to the...
Brand design, key to nutraceutical growth
Nutraceutical companies are searching for ways to gain consumer confidence, adopt quality standards, and find ways to work with the media to alleviate bad publicity...
LCP supplement for baby milk
Breast feeding may affect a child's intelligence as well as bringing other benefits. But it is not always possible for women to breastfeed. As a...
Raw nutraceutical maker protects patents
Raw nutraceutical manufacturer Carrington Laboratories, citing cases of unauthorised use of its brand names, announced this week it is to aggressively pursue any infringements on...
Creatine for rapid muscle recovery, new evidence
Daily supplementation with creatine could accelerate the recovery of leg muscle size and performance after being immobilised in a cast for two weeks, report European...
High-soy content dough receives patent
Deborah W. Cohen received an international patent (#200187086) recently for a cohesive machine-workable dough with a high soy content, and products made from the dough....
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