SUBSCRIBE

Breaking News on Supplements & Nutrition - EuropeUS edition

Headlines > Research

Green tea treatment appears to reduce heart disease risk factors

A derivative of the green tea leaf may help reduce risk factors for heart disease, including bad cholesterol and high blood pressure, report researchers. A...

Heart healthy margarine may have benefits for diabetics

Phytosterol-enriched margarines, known to significantly lower total and LDL cholesterol, may also be able to reduce the risk of heart disease in people with type...

More evidence needed for low-carb diets

Researchers have expressed the need for long-term studies on the effects of low-carbohydrate diets. A review of this currently popular regime suggests that although successful,...

DHEA shows little benefit in Alzheimer's patients

The supplement dehydroepiandrosterone (DHEA), touted by some as an anti-aging hormone and a treatment for diseases such as cancer, diabetes and Alzheimer's disease, showed no...

Herbs, vitamins appear to be safe for diabetes control

The efficacy of individual herbs and supplements to help glucose control in diabetics is still unproven, suggest researchers compiling a review of all published studies....

Fishing for heart health

The Sikh population, and potentially other Asian groups, could significantly reduce their risk of heart disease by increasing their consumption of oily fish and as...

Act now to stem dramatic rise in cancer, says report

Cancer rates could increase by 50 per cent to 15 million by 2020, according to new figures released by the World Health Organisation this week....

Infants need more vitamin D, say doctors

Doctors in the US have raised recommended levels of vitamin D for infants because they say exposure to sunlight, which generates production of the vitamin...

High fruit consumption not so healthy after all?

A correlation between high fruit and fruit drink consumption and risk of Parkinson's disease has been found by researchers in Honolulu, believed to be due...

Fighting the free radicals for improved cognition

Vitamin E and C supplements may have a positive effect on cognitive function in older women due to their antioxidative effects, suggest Harvard researchers. The...

FSA ups focus on health

The UK's Food Standards Agency (FSA) is to increase its focus on diet and health, said chairman Sir John Krebs speaking at the inaugural Westminster...

Evidence of negative interactions between iron and zinc supplements

Giving children combined iron-zinc supplements may be less effective in preventing deficiencies of the minerals than individual supplementation, report Swedish researchers this month. The study,...

Maximising sulphoraphanes

Scientists in the US may have found a way to optimise the powerful anti-cancer compound found in the common vegetable broccoli. Sulphoraphane, identified in previous...

Lycopene experts share findings

International scientists gathered to discuss the growing body of research on lycopene, a natural antioxidant found in tomato products, at a conference in the US...

Cereal fibre decreases risk of heart disease in elderly

While the media is increasingly focusing on childhood obesity and nutrition, a new study suggests that elderly people who eat more cereal-based foods are less...

Simple supplements beat multi-vits in pregnancy

Simple folic acid-iron supplements taken during pregnancy may be more effective than multiple vitamins in reducing the risk of low birth weight babies, according to...

A functional team

New research from UK-based Institute of Food Research reveals that two food components recognised for their ability to fight cancer are up to 13 times...

Homeopathy leaves asthmatics breathless

Homeopathic remedies, which are often used to improve the quality of life of asthmatic children, are no better than placebo, finds a study in Thorax....

Vitamin C, role in early development of heart?

The powers of vitamin C have been highlighted in an early release study showing that the nutrient helped convert mouse embryonic stem cells growing in...

Fish oils reduce heart disease risk in diabetic women

Eating fish regularly reduced the risk of heart disease in diabetic women by as much as 64 per cent, according to an American study out...

Fatty fish for healthy hearts?

Heart patients are being asked to eat more fish as part of a University of Edinburgh study to see if improved diet can reduce the...

The green tea phenomenon

Green tea, the beverage linked to an increasing number of health benefits, may also be able to prevent the onset of arthritis, according to a...

A puzzling nutrient

US researchers, trying to understand why vitamin A helps fight certain diseases and not others, say that the vitamin influences the types and amounts of...

Major step for gut health

Researchers in the US have completed sequencing the genome of Bacteroides thetaiotaomicron, one of the most prevalent bacteria that live in the human intestine. The...

Can vitamin D prevent osteoarthritis?

A team of British researchers is mounting a major clinical trial to find out if taking Vitamin D can prevent osteoarthritis. The trial of 600...

Key Industry Events

 

Access all events listing

Our events, Events from partners...