Insufficient levels of selenium may raise the risk of knee osteoarthritis, US researchers will report tomorrow.
An herbal extract developed by New Chapter suppresses the growth of prostate cancer cells and induces prostate cancer cells to self-destruct, according to new research.
Taking high doses of B vitamins may help reduce the risk of a second stroke and heart attacks, according to a new analysis.
Plant chemicals in olive oil, rather than the fatty acids, may be responsible for the good heart health widely observed in Mediterranean populations, say Spanish researchers.
People moving from South Asia to the UK significantly increase their risk of heart disease, largely due to a change in diet, shows new research.
Consuming a standardized soy extract does not stimulate the growth of breast cancer tumours as suspected by some scientists, and may in fact reduce tumour progression, suggests new research from...
Consuming more than 800 mg of calcium per day may be unnecessary for bone health if the body has enough vitamin D, say Icelandic researchers.
French scientists have reached a possible explanation for the weight loss effect of high-protein diets like Atkins.
US researchers have identified a protein that affects vitamin E's retention in prostate cells and helps the vitamin slow cancer growth.
Compounds in olive oil appear to protect against colon cancer, one of the most common forms of the disease in the Western world.
Rapid weight gain during childhood raises the risk of heart disease later in life more than an individual's actual body weight at any particular age, UK researchers have found.
A component of garlic that gives the herb its flavour may inhibit the effects of a suspected carcinogen produced by meat cooked at high temperatures, say US researchers.
Resveratrol, a compound found in grapes and red wine, lowers levels of the amyloid-beta peptides that cause the plaques in the brain leading to Alzheimer's disease, shows new research.
Eating sauerkraut and raw cabbage may protect women from breast cancer, said a team of US and Polish researchers last week.
Gamma-linolenic acid (GLA), one of the fats in evening primrose oil and several other plant oils, inhibits action of Her-2/neu, a cancer gene that is responsible for almost 30 per...
UK scientists investigating how aged garlic extract reduces platelet aggregation say the supplement could significantly reduce the chances of heart attacks in heart patients.
Fruit and vegetable compounds shown to protect against cancer in epidemiological studies could be much more powerful if processors and breeders paid closer attention to their preservation, say Dutch researchers.
Broccoli's ability to fight Helicobacteri pylori, the bacterium responsible for most stomach cancers, has been demonstrated in a human study for the first time, claim Japanese researchers.
The herbal gingko biloba may lower the risk of developing ovarian cancer, US researchers say.
The role of probiotics in alleviating the symptoms of irritable bowel syndrome (IBS) came under the spotlight at the annual meeting of the American College of Gastroenterology this weekend. The...
A combination of natural minerals from the Sierra Mountains shows promise in reducing the pain of arthritis, according to a study published in the Journal of Inflammation.
A UK survey of contaminant levels in fish and fish oils should help back up health claims and ease fears over the safety of consuming fish-based products.
Eating cabbage and other vegetables from the same family could help reduce the risk of lung cancer for some people with a particular genetic make-up, suggests new research.
German mineral water and fruit juice giant Rhoen Sprudel will launch the first non-dairy drink containing cholesterol-lowering ingredient Benecol.
A low-glycaemic index diet may not be any help for obese people trying to lose weight, contrary to growing popular belief, suggests a new study out of the US.