Go

Breaking News on Supplements & Nutrition - Europe US edition

All feeds

Headlines > Research

Snack Size Science: Coffee stirs up gut health promise

Loading...

By Stephen Daniells, 19-Mar-2009, duration 01:53


Email this page
Contact the editor
RSS feeds

NutraIngredient’s Snack Size Science brings you the week's top science. This week we spill the beans on the potential of coffee to boost levels of beneficial bacteria in our guts.

The following is a transcript of this podcast:

This is NutraIngredients’s Snack Size Science. I’m Stephen Daniells - bringing you the week’s top science in digestible amounts.

This week we plunge into the world of gut friendly coffee. Now if the coffee from the machine in your office is anything like we have here, then a feeling of queasiness usually follows drinking. But now Nestle scientists report that coffee may actually boost the growth of certain bacteria in your gut associated with health benefits.

With the European instant coffee market currently valued at an eye-opening eight billion dollars it may not be in need of a pick-me-up, but scientists from the Nestle Research Center in Switzerland could have provided just that.

The researchers spilled the beans on their study in the International Journal of Food Microbiology. They report that drinking a few cups of instant a day may produce a micro-floral bloom of Bifidobacteria in the gut, a group of bacteria reputed to have beneficial effects.

The three-week study involved 16 healthy adult volunteers drinking three cups of coffee a day, which is double the global average of one and a half cups a day, but slightly less than the US average of more than three and a half cups.

While the brew has already been reported to cut the risks of certain diseases, especially of the liver and diabetes, it may be too early to hail coffee as a prebiotic. Lead researcher Rodrigo Bibiloni told me they have only shown a bifido-boosting effect, and not a health benefit associated with this, so we can’t consider coffee or its constituents as a prebiotic just yet.

Another unknown is which of the components in coffee may be behind the bacteria friendly effect, but there is plenty of evidence that both fibre and chlorogenic acids found in the drink may be metabolised by the gut microbiota.

If future studies back up the benefits of the bean, it could cause a real stir in gut health circles.

For NutraIngredients’ Snack Size Science, I’m Stephen Daniells.

To read our full coverage of this study, please click here .

Related topics: Research, Antioxidants, carotenoids, Fibres and carbohydrates, Phytochemicals, plant extracts, Gut health

Beyond guilt - Barry Callebaut predicts a healthy future for chocoholics

Hans Vriens

Chief innovation officer, Barry Callebaut

Will nutrient profiles ever be confirmed?

Owen Warnock

Partner, Eversheds

Slow progress on food labelling regulation

Owen Warnock

Partner, Eversheds

Krill oil – hope or hype for the omega-3 market?

Dr Wael Massrieh, director of R&D, Neptune Technologies & Bioressources

Adam Ismael, executive director, GOED, Robert Orr, CEO, Ocean Nutrition...

Business opportunities in sustainable ingredients

Dr Lea Borkenhagen

Head of Sustainable Livelihoods Strategy, Oxfam

Naturex president: acquisition policy remains unchanged

Jacques Dikansky

president and chief executive officer, Naturex

Provexis enjoys fruits of health claims victory

Stephen Moon

Chief executive officer, Provexis

The changing face of omega-3 supply

Bjorn Refsum and Baldur Hjaltson

Managing Director and Sales Manager, EPAX

The healthy immune health market

Jay Udani, MD

CEO, UCLA and Medicus Research

No culture shock in DSM 'behavioural change'

Dr Stephan Heck

Director of quality management, DSM Nutritional Products

Snack Size Science: Hearing about folate’s benefits

NutraIngredient’s Snack Size Science brings you the week's...

EFSA says yes to third of first Article 13.1 claims

Professor Albert Flynn

Chair, Scientific Panel on Dietetic Products, Nutrition and Allergies (NDA),...

Nestle’s thinking on brain health

Nestle is investing tens of millions of dollars...

Snack Size Science: Soy’s promise for long-life

NutraIngredient’s Snack Size Science brings you the week's...

Snack Size Science: Beetroot catches up with sports nutrition

NutraIngredient’s Snack Size Science brings you the week's...

Snack Size Science: Unwrapping chocolate's heart benefits

NutraIngredient’s Snack Size Science brings you the...

EU health claim rules cast shadow over science kingdom

Cédric Bourges-Sevenier

General manager, Nutraveris

DSM courts academia with Science Awards

Manfred Eggersdorfer

Director of research and development, DSM Nutritional Products

Young nano scientist scoops €10,000 DSM award

Alexandra Teleki, PhD

DSM science award winner

Could probiotics affect behaviour?

Professor John Bienenstock

Director of Brain-Body Institute, McMaster University

Open innovation speeding health and wellness transition

Sandra Einerhand

Director Health and Nutritional Sciences, EMEA, Tate & Lyle

Inneov calls for cosmeceuticals claims clarity

Michel Donat, PhD

International director of regulatory affairs and product safety, Inneov Laboratoires

Summit shows EU health claims change not coming, says ERNA

Patrick Coppens

secretary general, European Responsible Nutrition Alliance (ERNA)

EU health claims day 'fruitful': Chr Hansen

Esben Lauland

VP of Innovation, Cultures and Enzymes Division, Chr Hansen

Big hopes for EFSA’s big health claim day

Shane Starling reports from the European Food...

Super fruit expertise opens up super veggie potential

Karl Crawford

Business Leader - Health and Food, New Zealand Institute for...

Vitamin E tocotrienols' coming of age

John Kurstjens, global group marketing manager, Lipid Nutrition & Sharon...

E for emerging nutrient? The growth of vitamin E tocotrienols

Barrie Tan, PhD

President, American River Nutrition

K for Kartilage? New health areas for vitamin K

Prof Cees Vermeer

VitaK, University of Maastricht

Negative health claims may not stop company marketing

Owen Warnock

Partner, Eversheds LLP

Seasonal Video Greetings From Decision News Media

Welcome to this seasonal holiday video from...

Health claims threaten prebiotic innovation: Scientist

Professor Bob Rastall

Head of the Department of Food & Nutritional Science, University...

Trade groups gain long awaited EC health claims hearing

Patrick Coppens

Secretary-General, European Responsible Nutrition Alliance

Free speech argument a "possible avenue": UK lawyer

Owen Warnock

Partner, Eversheds LLP

Russia not so different from EU

Martin Austin

Managing Director, Fortitech Europe

Are health claims suppressing free speech?

Jonathan Emord

Attorney, Emord & Associates, P.C.

DHA revisions offer hope to health claim rejections

The affirmation that the omega-3 DHA can benefit...

Health claims: How do we define ‘healthy’?

Dr Jia Zhao

Science manager, Yakult Europe

Health claims science hits the economic bottom line

Bas van Buijtenen, VP human nutrition and health, DSM Nutritional...

Dr Volker Schehlmann, program director, DSM Nutritional Products

Leatherhead chief backs health claim process

Dr Paul Berryman

Chief executive, Leatherhead Food Research

Roadmaps to EU health claim success

Mary Gilsenan, Head of Regulatory Services, UK-based Leatherhead Food Research;...

Probiotics: From clinical trial to health claims success

Svend Laulund, Manager, External Affairs, Chr Hansen

Joerg Gruenwald, PhD, President, Analyze&Realize

Irish dairy and academia unite over functional ingredients

Jens Bleiel (chief executive officer, Food for Health Ireland); John...

Food For Health Ireland

Inside the Beneo Institute

Yves Servotte (Executive Board); Anke Sentko (vice president of regulatory...

Beneo Group

Giving process cheese a healthy makeover

Heather Anfang, Director Ingredient Solutions

Paul Hughes, Scientist, Land O'Lakes

Beauty foods and drinks: In good taste?

Chocolates, jams and juices sporting beauty claims were...

Meet Our New Owners

Robert Marr (chief operating officer, William Reed), Franck Metzger, Jean-Marc...

Niche markets and recession-busting strategies

Jeff Hilton

Managing director, Integrated Marketing Solutions

Giving bread and patisserie a healthy makeover

Pierre Tossut

Group R&D Director, Puratos

Round table: Nanotech and nutraceuticals

Kathy Groves (Leatherhead), Alan Smith (Consultant)

Vertical integration: omega-3 from sea to supplement

Bjørn Refsum

Chief executive officer, EPAX

Inside DSM’s quality commitment

Philipp de Simone,

Human nutrition and health regional sales director for the east,...

Lallemand builds science behind probiotics for immune health

Henri Durand and Amelie Peigny

Scientific director at Lallemand and project manager consumer products for...

Are cranberry PACs all they are cracked up to be?

Mathieu Besnard, health and cosmetics market director, Diana Naturals; Julie...

Time for an EU health claims rethink

Bas van Buijtenen (DSM), Nigel Baldwin (Cantox)

What NutraIngredients took away from Vitafoods 2009

Last week, executives in the functional food and...

Video season's greetings from Decision News Media

The Decision News Media team would like to...

Roquette plans for an open, sustainable future

Marc Roquette

Chairman, Roquette

A higher bar for infant nutrition

Fabiana Assis

Global Marketing Manager, Infant Nutrition, DSM Nutritional Products