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Could a yogurt a day keep diabetes away?

A high intake of yogurt may be associated with a lower risk of developing type 2 diabetes, suggests a new meta-analysis.

Nutrition labelling requires ‘appropriate’ reference amounts: Consumer study

Consumers are generally able to use nutrition labelling systems to identify more and less healthy foods, but the use of different reference amounts may be confusing, say researchers.

Bridging the business-science gap: Probiota 2015 takes aim at new frontiers

Probiota 2015 will return to Amsterdam next February, where global prebiotic, probiotic and microbiota focused industries and researchers will come together to bridge the gap between cutting edge science and business strategy....

Danone completes €180m Irish infant nutrition expansion

French dairy giant Danone has completed a €180m (US$224m) four-year expansion of its Irish infant formula production capabilities.  

Fresenius tightlipped on joint bid for Danone medical nutrition business

Fresenius is staying tightlipped on reports it and Permira, a European private equity firm, have teamed up in an attempt to acquire Danone's medical nutrition business. 

Special edition: functional foods

Functional Foods: The end of the processed foods era?

To understand Functional Foods you must see it as a strategy to add value to processed foods, says the president and founder of the HealthyMarketingTeam, Peter Wennstrom, in this guest article....

“This is a good move for Raisio. They are the correct parent of this niche brand.”

Raisio brings cholesterol-lowering Benecol home for €90m

“J&J should have sold it 10 years ago,” is one analyst’s appraisal of Finnish agro-food giant Raisio’s buy-back of the licensing rights to its cholesterol lowering, plant stanol-based Benecol brand today,...

Manufacturers urged to develop ‘tasty’ protein-enriched foods for the elderly

Researchers have urged food producers to develop good tasting protein-rich products that are based on foods that the elderly already regularly consume.

Immunoglobulin from cow's milk may protect against RSV in infants: Study

The inclusion of intact bovine immunoglobulin G (bIgG) in milk-based infant formula could provide protection against respiratory syncytial virus (RSV), Dutch researchers claim.

Low calorie whey-guar mix may help reduce blood sugar: Study

A low-calorie drink of whey and guar before breakfast could lower blood glucose levels for pre-diabetics and type 2 diabetics, without the calorie burden of a high dose of protein,...

Dairy Crest dairies sale welcomed by analysts

Dairy Crest’s £80M sale of its diaries to Müller UK & Ireland Group has drawn praise from City analysts.

Probiotic encapsulation backed for better delivery within food matrix

A new review describing a variety of methods for the encapsulation of probiotic bacterial strains highlights the opportunities that better encapsulation technologies could bring for the market, but warns that...

Dairy Crest to sell dairy assets to Müller in £80m deal

Dairy Crest has agreed to sell dairy assets, including its fresh milk business, to British rival Müller UK & Ireland for £80m (US$127.5m, €102m).

Finnish dairy Valio to detail iodine content on all milk cartons

Finnish dairy Valio has charged itself with educating consumers in Finland and Sweden on the importance of iodine consumption.

GanedenBC30 may boost response to prebiotics, says new study

Consuming Ganeden’s BC30 probiotic strain may enhance the effects of prebiotics, compared with prebiotics alone, says a new study funded by Ganeden Biotech and Schiff Nutrition.

News in brief

International Probiotics Association to relocate to US; reigning chief resigns

The International Probiotics Association (IPA) is relocating to an unconfirmed US location from Europe in November. The group will replace executive director, Ioannis Misopoulos, who will remain in Switzerland.

Financials

Nutrition profits jump 23% in mixed DuPont Q3 results

DuPont is reaping the benefit of its €5bn 2011 acquisition of Danish probiotics and enzymes giant Danisco, with its nutrition and health division showing 23% profit growth in a “sluggish” world market....

Healthy ageing comes of age: Free forum is next week

Next Tuesday NutraIngredients is proud to host our first healthy ageing forum, an hour long online discussion about a booming sector with leading experts.

Dairy ingredients giant on Indonesia: ‘A lot of opportunities here’

Irish dairy and ingredients group Kerry sees a lot of potential in an Indonesian market where sophisticated nutritionals are gaining ground with a young demographic. It is upping investment in...

Whey protein duty battle: 170 UK jobs on the line at CLF Distribution

 EU regulation on whey protein import duty will not be amended - a decision that will threaten business, says the MD of a large UK wholesaler.

EFSA publishes recommended intakes for zinc and selenium - but chromium is not warranted

In its latest work on dietary reference values (DRVs), the European Food Safety Authority (EFSA) has set population reference intakes (PRIs) for zinc and Adequate Intakes (AIs) for selenium, but...

NPD category busters: From ‘Teagurt’ to coffee fruit energy to Milo expansion

From tea yoghurt to coffee fruit energy, portable water enhancement  to Milo’s brand expansions, Mintel shared category-busting innovation at Food Ingredients-Asia in Jakarta, Indonesia, this week.

Tackling toxins: Probiotic yoghurt provides mercury detox

Governments might not want to admit it, but according to a leading academic in microbiology and probiotics, there is demand for probiotic products with detoxification properties that can help protect...

Opinion

EU on charm offensive as Asean gears up for regulatory harmonisation

To a backdrop of the Asean regulatory harmonisation process, a number of European Union officials have descended on Kuala Lumpur to attend a forum designed to apply the older bloc’s...

Lactobacillus fermentum’s immune benefits show ‘potential to augment healthy aging’

Daily supplements of the probiotic Lactobacillus fermentum MTCC 5898 may alleviate the age-related decline in immune function in the elderly, and promote healthy aging, says a new study from India....

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