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Daily coffee polyphenols can reduce diabetes risk, say Japanese researchers

Japanese researchers have found coffee polyphenols can reduce type 2 diabetes risk via an insulin-regulating intestinal peptide.

3-5 cups of coffee a day may help keep artery blockages away

People who consume between three to five cups of coffee a day may have a lower risk of coronary artery calcium build-up, which can lead to artery blockages, according to...

Researchers delve into nutrition solutions for illness–prone athletes

There is a need for greater research into nutrition solutions for upper respiratory tract infections (URTIs) that are common in athletes, according to the researcher behind a study on the...

Trade body shuns attack on energy drinks

The British Soft Drinks Association (BSDA) has rejected calls to ban the sale of energy drinks to children under 16, claiming they are not promoted to this age group.

20 teaspoons of sugar in an energy drink: Campaign group calls for ban of sales to U16s

Thought soft drinks were sugary? Look at energy drinks! says Action on Sugar

Energy drinks contain up to 20 teaspoons of sugar per 500ml serving – more than three times the maximum adult daily intake of free sugars a day, according to research...

Food emulsifiers linked to gut bacteria changes and obesity

Emulsifiers used in foods may be altering our gut microbiota composition and driving metabolic changes that lead to inflammatory conditions and obesity, say researchers writing in Nature.

Irish Dairy Board to become Ornua ahead of EU milk quota abolition

The Irish Dairy Board (IDB) plans to go back to its roots, with an Irish language name change, ahead of the April 2015 European Union (EU) milk quota abolition.

‘Regular black tea may be relevant for cardiovascular protection’: Unilever study

Black tea may help lower blood pressure for people with elevated levels, says a new study from Unilever R&D that adds to the potential health benefits of the beverage and...

Red wine compound may help prevent memory loss

A compound found in red wine could help prevent age-related decline in memory, according to a study in the journal Scientific Reports. 

FOCUS ON...ENERGY DRINKS

Work hard, play hard: Tough Saudi Arabia energy drink market could reap rewards

Tough government regulations on energy drinks means the Saudi Arabian market is a challenging one, but it’s also a land of opportunity for US and European brands, says Euromonitor International. ...

Comment

First things first Europe: Set pan-EU max limit for caffeine

Europe must push for united mandatory upper caffeine limits for all products with added caffeine if it is to counter current member state disparity. 

BEVERAGEDAILY PERSONALITY OF THE YEAR 2014, LUKAS VON GREBMER

Akuō blasts ‘burnout society': BeverageDaily Personality 2014 Lukas von Grebmer’s Zenlike focus…

BeverageDaily.com Personality of 2014 Lukas von Grebmer is a man on a mission – to combat our ‘burnout society’ as co-founder of Akuō, a healthy drink that blends green tea,...

Sports nutrition specialists eye 'Big Energy' with formula innovations

Specialist sports nutrition firms are using sector knowledge to compete in the energy drinks space that is dominated by the 'Big Energy' beverage giants.

Energy drinks increase hyperactivity in children: Study

Children who drink sweetened energy drinks are 66% more likely to be at risk from hyperactivity and inattention symptoms, according to a study in the journal Academic Pediatrics. 

Weight loss and meal replacement markets are the Wild West, says newbie

Weight loss and meal replacement markets are the Wild West of the nutrition industry and it is right to regulate them, says a crowd-funded start-up of organic drinkable meal manufacturer...

Weak omega-3s demand a blemish on FMC's nutritional sector revenues

FMC Corporation reported revenues in its health and nutrition sector of $828 million for its 2014 fiscal year.  Soft omega-3 demand for the year was a blemish on an otherwise...

New science takes centre stage at Probiota Scientific Frontiers session

The winners of the Probiota Scientific Frontiers poster sessions took centre stage today, offering insights into bacterial strain assessment, novel yeasts and practical translation of probiotic science. 

Measuring the immeasurable? The challenges of researching mood and nutrition

Mood is often assessed in nutrition research but it is ‘hard to define’ and ‘inherently subjective’, according to the researchers behind a review of mood-measuring methodology.

Probiotic drink may help control insulin resistance: Healthy human research

Probiotic supplementation may be useful in preventing insulin resistance caused by excessive consumption of high-fat foods, according to industry-backed research published in the British Journal of Nutrition.

54 countries, 57,000 food brands. “No one else is doing this research.”

Euromonitor debuts nation-based nutrition data cruncher

Market analyst Euromonitor International has debuted a tool that for the first time breaks down  a country’s total nutritional inputs into eight categories from calories to proteins to fibres....

Drinking beer could help ward off dementia, says study

Drinking beer could slow the development of forms of degenerative diseases such as Alzheimer’s and Parkinson’s, according to a study in the Journal of Agricultural and Food Chemistry. ...

Researchers find key mechanism in green tea anti-cancer properties

Green tea and apple compound epigallocatechin-3-gallate (EGCG) may trigger a process which sees oral cancer cells killed while healthy cells are left untouched, according to US researchers.

Big Tobacco eyes caffeine growth with oral strips

The launch of oral caffeine strip Reon sees cigarette-making giant Imperial Tobacco diversifying its market attentions and targeting on-the-go urban professionals.

Unilever builds science to support microvascular benefits of theaflavins

Capsules containing catechins from tea may ‘moderately’ boost microvascular function in healthy adults, says a new study from Unilever that supports the circulatory benefits of black tea.

Pulp fiction? Oranges vs orange juice: ACS study asks which is healthier

Researchers have pitted oranges and orange juice against each other, in an effort to find out which is better for health.