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Tate & Lyle opens oat ingredients facility expansion

UK-based Tate & Lyle PLC, a global provider of speciality food ingredients and solutions, has officially opened its expanded capacity at its manufacturing facility in Kimstad, Sweden.

Could a shot of orange juice boost brain power for men?

Scientists from PepsiCo and the University of Reading (UK) report that a single glass of flavonoid-rich orange juice may boost cognitive function, compared to placebo.

Entrepreneurs spy ‘root’ into sports & energy drink space

The first production of a new ginger-based sports energy drink is currently underway, after raising over £6,500 (€7515) in pre-orders through a Kickstarter crowd-funding campaign.

Ireland launches national obesity plan

The Irish government has launched an ambitious national obesity plan which proposes a sugary drinks tax, maximum portion sizes, marketing restrictions and reformulation targets - but the lack of funding...

French herbal firm seeks global sports nutrition win

Sporting performance enhancement; endurance; recovery and mind-body harmony are the four platforms of Fytexia’s entry into botanicals-based sports nutrition.

Chokeberries have ‘minor beneficial effects’ on heart health, says study

Juice or powder products made from chokeberries (Aronia mitschurinii) may improve blood pressure, and reduce some markers of inflammation, says a new study.

Tetra Pak Index report

100% juice products to expand beyond fruit base drinks to vegetables, exotic plants and coconut

100% juice products are capturing the imagination of consumers and driving growth, which will see expansion beyond traditional fruit base drinks to include vegetables, exotic plants and coconut, according to...

Vitamin drink slugs double digit growth (without claims)

The EU should “quicken its step” and raise the upper limit of stevia that is permitted in soft drinks, says VitHit’s founder, Gary Lavin, whilst dismissing health claims as “unnecessary” when marketing a vitamin...

Frankfurt, 28 November, 2016

NutraIngredients picks final sports nutrition congress line-up

A controversial Oxford University ketones spin-off; GSK Nutrition on new EU caffeine regulations; and a sports nutrition veteran on what the ‘mainstreaming’ of sports nutrition really means are highlights of...

Protein boosts muscles but not cycling performance: Study

Protein supplementation during intensive cycle training increases muscle growth and improves heart rate, but does not have a measurable impact on performance, according to a study.

Sirco seeks fresh blood with EU claim-backed juice

Whether “ahead of its time” or just very niche, blood flow beverage brand Sirco is seeking to attract a broader consumer base, with the launch of of two new ‘easy to drink’ products....

High fibre intakes as a baby linked to better cardiometabolic health later: Generation R study

Consuming more dietary fibre as a baby could lead to better cardiometabolic health later in childhood, according to the ‘Generation R’ study involving over 2,000 children.

OMEGAWATER uses encapsulation technology to deliver omega-3s in liquid form

OMEGAWATER, a health water product enhanced with omega 3s and eight vitamins, is planning to launch a line of beverage products across the UK.

Study reveals caffeine’s link to preventing memory problems

Researchers have uncovered a direct link between caffeine-binding receptors in the brain and age-related memory problems, suggesting that caffeine may help reverse memory deficits.

Green tea EGCG backed to prevent life-threatening ‘artery explosion’

Drinking polyphenol-packed green tea could help to prevent a deadly condition in the body's main artery, according to new research in rats.

Fermented soymilk isoflavones could cut UV damage

Consuming fermented soymilk products may help protect against ultraviolet radiation damage by increasing the number of isoflavone compounds in the body, according to a study on mice.

Beetroot juice helps muscle recovery, but not through antioxidants

Drinking beetroot juice after exercise can reduce muscle pain and improve recovery, but does not improve real-world performance, according to a study also showing no benefit from antioxidants.

Germany overtakes US as top energy drink innovator

For the first time Germany has overtaken the US as the top energy drink innovator with the highest rates of new product development (NPD) in 2015, according to Mintel. 

Coffee drinking habits could be genetic, study finds

Why do some people need to drink more coffee to feel the same effect? It could be down to a gene that controls cells' ability to process caffeine, scientists have...

Cocoa compound shows appetite-controlling potential

Epicatechin – compound found in cocoa – may reduce food intake, and subsequently help control appetite and weight management, says a new study.

ESSNA set to strike on protein spiking

The European Specialist Sports Nutrition Alliance (ESSNA) will in weeks finalise its guidance on so-called ‘protein spiking’ - the controversial practice of falsifying product protein content via nitrogen manipulation.

The future of tea: From hangover cures to tea jellies, Tetley’s top five predictions

From teas enriched with medicines to programmable tea taps, the humble brew could see a dramatic evolution over the coming years, says Tetley. Even the concept of tea consumed as...

Energy drinks linked to cardiac events

A new study of a patient with cardiac arrhythmia and bloody vomit after drinking Monster energy drinks provides new evidence the high-caffeine beverages may cause cardiac problems.

Global health & wellness investment activity ahead of 2015

The food and nutrition space is vibrant and in rude health according to latest merger, acquisition and investment figures globally.

The internet of nutrition things: Samsung and Nestlé partner for research project

South Korean electronics multinational Samsung and the Nestlé Institute of Health Sciences are collaborating on a digital health platform that brings together the concept of the internet of things and...