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Breaking News on Supplements & Nutrition - EuropeUS edition

Sectors > Dairy

Enzymotec brings breast milk composition research under one 'umbrella'

Enzymotec has initiated a project to increase its understanding of the factors that affect the composition of breast milk.

Researchers delve into nutrition solutions for illness–prone athletes

There is a need for greater research into nutrition solutions for upper respiratory tract infections (URTIs) that are common in athletes, according to the researcher behind a study on the...

ESSNA membership: Medix Laboratoires and Smart Nutrition in, HFMA out

The European Specialist Sports Nutrition Alliance (ESSNA) sees two new members – Medix Laboratoires and Smart Nutrition – join its ranks after its associate member Health Food Manufacturers Association (HFMA)...

Food emulsifiers linked to gut bacteria changes and obesity

Emulsifiers used in foods may be altering our gut microbiota composition and driving metabolic changes that lead to inflammatory conditions and obesity, say researchers writing in Nature.

Irish Dairy Board to become Ornua ahead of EU milk quota abolition

The Irish Dairy Board (IDB) plans to go back to its roots, with an Irish language name change, ahead of the April 2015 European Union (EU) milk quota abolition.

Amino acid may help counter heat stress: Animal study

Supplementation of the amino acid methionine may help fight against heat stress, according to research using broiler chickens.

Industry creating 'health halos' by adding vitamins, says BEUC

Adding in vitamins and minerals is one way the industry is getting around current health and nutrition regulation and creating a 'health halo' around otherwise unhealthy products, according to the European...

Yakult at Probiota 2015: “We want to be clear that before we invest we need to have some dialogue with EFSA...”

6 years of hurt: Probiotic heavyweights debate the EU’s health claim blockade

Yakult and leading academics expressed frustration at what they see as unfair and opaque scientific requirements around probiotic health claims in the European Union – but how much is industry...

Yogurt a 'convenient stop gap' for majority of consumers: DSM

Yogurt is viewed by the majority of consumers as a snack "to bridge the gap" between meals, a survey commissioned by DSM has found. 

How can reviews be used to get a probiotic health claim?

If the probiotic industry wants to secure a health claim it must scientifically justify its use of reviews looking at more than one strain, according to research backed by the...

Habitual yogurt eaters in Spain fail to report improved health-related quality of life

Habitual yogurt eating showed no association with improved health-related quality of life reports among 4,000+ Spanish adults, scientists conclude in a new study, but they admit their work has several limitations.

New patented probiotic for Nestlé toddler formula

Nestlé and Swedish-based supplier BioGaia have announced the launch of a new toddler formula containing the patented probiotic Lactobacillus reuteri Protectis.

Senior nutrition has 'same potential' for growth as infant formula: FrieslandCampina

Senior nutrition can emulate the growth potential of infant formula, but only if manufacturers get their "head around" certain complexities, says FrieslandCampina. 

EFSA issues immune and gut health claim guidance; 'It will be better for all concerned'

EFSA has issued a long-awaited immune and gut health claim guidance document it says draws on years of dossier assessment and includes biomarker updates, but a leading consultant was left...

"The EU is the only region in the world where the use of the term ‘probiotic’ is banned.”

Probiotic sector chief: ‘I am ashamed how the EU is dealing with this’

The secretary general of a leading probiotic association has launched a stinging attack on the European Union health claims regime she said is discriminatory, confusing and shameful.

New science takes centre stage at Probiota Scientific Frontiers session

The winners of the Probiota Scientific Frontiers poster sessions took centre stage today, offering insights into bacterial strain assessment, novel yeasts and practical translation of probiotic science. 

Measuring the immeasurable? The challenges of researching mood and nutrition

Mood is often assessed in nutrition research but it is ‘hard to define’ and ‘inherently subjective’, according to the researchers behind a review of mood-measuring methodology.

Probiotic drink may help control insulin resistance: Healthy human research

Probiotic supplementation may be useful in preventing insulin resistance caused by excessive consumption of high-fat foods, according to industry-backed research published in the British Journal of Nutrition.

Insider: The three groups reached accord “surprisingly quickly”

3 into 1: Euro probiotics sector unites as sector sales drop 8%

Europe’s three biggest probiotic groups have united behind a new European chapter of the International Probiotics Association (IPA) to deal with the “critical” 6-year regulatory imbroglio that has seen an EU-wide...

54 countries, 57,000 food brands. “No one else is doing this research.”

Euromonitor debuts nation-based nutrition data cruncher

Market analyst Euromonitor International has debuted a tool that for the first time breaks down  a country’s total nutritional inputs into eight categories from calories to proteins to fibres....

Probiotic industry value set to reach £29bn

Sales of probiotic food, drink and supplements are set to reach £29bn by 2018, as consumers seek food-based answers to health issues, according to one expert commentator.

Australia

Researchers ‘astounded’ by results of probiotic peanut allergy study

A probiotic could hold the key to treating peanut allergies in children, researchers in Melbourne have found.

Probiota 2015, February 3-5, Amsterdam, the Netherlands

6 days to go! Probiota 2015 unveils game-changing innovation in pre- & probiotics

Probiota 2015 in Amsterdam is less than a week a way - a rare place where business leaders and leading researchers gather to transfer knowledge and innovation in the dynamic...

Special edition: Blood Sugar Management

Pre-diabetes: Public health time bomb … and industry opportunity

By 2035 it is estimated that 8% of the global population will be classed as ‘pre-diabetic' – putting them at significantly higher risk of developing full type 2 diabetes. Such...

“This signals a new dawn for weight loss products.”

Industry backs EFSA report on low-calorie diet regimes

EFSA’s full low-calorie diet regime report – published this week – can help “tackle the societal challenge of obesity”, the EU’s specialist food trade group has said.