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Healthy trends at IFE : From 'free-from', to functional teas, chickpeas, and protein waters

This week saw the International Food Exhibition (IFE) come to London. The mega-show brought out the latest offerings from small traders, multinationals, and food service. From the latest meat-free offerings,...

Milk protein producer not ready throw in towel to whey

Milk proteins continue to carve out a strong niche in sports nutrition despite’s whey protein’s dominance, supplier Milk Specialties Global said.

Your Voice Matters

Have your say today: NutraIngredients state of the industry survey

Which consumer trends will be important for your business? Are European markets too fragmented? What is in store for your category? How are EU rules affecting your prospects? To gauge...

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First steps: Winclove set for 'probiotic claim' with B12 producing bacteria

A probiotic strain that itself produces high enough levels of natural vitamin B12 to enable EFSA approved health claims is a ‘first step’ towards the category gaining its own claims, says...

Superchocolate: Can chocolate really be a functional food?

A chocolate bar containing 33% pure refined turmeric has been launched into the global functional foods market, as a convenient and enjoyable way to increase daily dosage of curcumin, the...

Could probiotic ease depression? Mouse study suggests so…

Lactobacillus, a probiotic bacteria found in live-culture yogurt and sauerkraut, could reverse depressive symptoms, according to a new mouse study that researchers think could hold true in humans.

Brexit could impact UK nutrition research funding

Brexit could severely hinder the ability of UK firms and research bodies to participate in big EU-funded food science projects, a leading nutrition scientist has warned.

Probiotics in space testing is ready for lift off, says Yakult

Yakult is ready to begin carrying out tests on the consumption of probiotics in space, by undertaking experiments on astronauts on board the International Space Station (ISS).

HIGHLIGHTS FROM PROBIOTA 2017 IN BERLIN

Probiota Insights: Which probiotic formats hold the most exciting future potential?

There is a huge focus on finding 'the next big thing' in terms of probiotic delivery formats. But which ones do our Probiota community think hold the most potential?

Probiotics may offer relief for allergy sufferers: RCT data

A combination of three probiotic strains may improve quality of life for people suffering from seasonal allergies, says data from a double-blind, placebo-controlled, randomized trial.

Irish study says people with highest dairy consumption have lower BMI

A new study looking at dairy consumption and its relationship with metabolic health has delivered some promising results for the dairy industry.

Company to sell 60% stake in Dairy Ireland to Irish co-op

Strong results reiterate Glanbia's nutrition focus; as firm announces Dairy Ireland spin-off

Glanbia reported better than expected growth in 2016 with performance nutrition driving revenue and profits, said the firm as it announced the part sell-off of its Irish dairy business. 

Phytosterol fortified milk lowers cholesterol and fatty liver build-up: BASF-supported study

Milk fortified with phytosterols not only helped lower low-density lipoprotein cholesterol (LDL-C) in rats with non-alcoholic fatty liver disease (NAFLD), but also decreased fatty liver build-up, a study found.

Sheep milk has untapped functional food potential: Review

Sheep milk has significant but neglected potential for use in functional foods, according to a new review, which highlights its suitability for use in probiotic and prebiotic applications.

Whey out? Could cricket protein rival whey as a sports nutrition and functional drinks ingredient?

Crickets could become a functional protein ingredient to rival casein and whey in nutritional beverages and sports drinks, researchers suggest.

Young men shun products with health claims, Spanish study suggests

Young, healthy men are more likely to actively avoid, rather than be attracted to, products with prominent health claims such as reduced-fat or high-fibre, according to new research in Spain.

Transitioning: Danone profits soar by 34% as firm outlines €1bn cost-cutting

A 34% rise in net profits for French dairy and nutrition giant Danone was backed up by the announcement of a €1 billion efficiency program as the firm continues its...

Researchers: 'We consider this to be a major breakthrough'

Gut bacteria linked to development of Alzheimer’s disease: Mouse data

Intestinal bacteria can accelerate the development of Alzheimer's disease, say researchers who suggest their findings could open new opportunities for preventing and even reversing the disease through the gut.

Higher vitamin D levels linked to longer telomeres: Study

Increased levels of vitamin D are associated with longer telomeres, reported to be a marker of biological aging, says a new study.

Plant sterol fortified soy milk shows inflammation benefits: Singapore study

Soy milk fortified with combination of plant sterols can alleviate lipid peroxidation and inflammation, a Singapore clinical trial has concluded.

Probiotic may reduce the risk of common cold: Yakult study

Daily consumption of a fermented milk product with Lactobacillus casei strain Shirota may reduce the risk of upper respiratory tract infections (URTIs) in healthy middle-aged office workers, says a new study....

A2 milk matches regular milk for post-exercise benefits: Study

Milk containing only A2 protein is as effective as regular milk at improving post-exercise recovery according to researchers, who suggest A2 milk could be used to prevent GI issues in...

Preaching to the converted? Only dieters are responsive to healthy eating adverts

Most people choose unhealthy snacks that are high in salt, fat and sugar regardless of whether they have watched adverts for healthy or unhealthy food, with only dieters choosing the...

Glanbia strengthens performance nutrition offering with €181 million double deal

Dairy and nutritional ingredients firm Glanbia has confirmed two strategic acquisitions that will enhance its performance nutrition division by bringing a greater focus on plant-based foods and direct-to-consumer sales.

High fibre and protein ice cream developed by DuPont is soon to be in hospitals

A range of high fibre and high protein ice creams that have better tastes and textures than standard hospital food will soon be on the menu for patients.