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Breaking News on Supplements & Nutrition - EuropeUS edition

Sectors > Dairy

‘Tough’ dairy industry hits Arla’s revenue

Arla Foods’s revenue has dropped 3.8% to £3.78bn (€5.12bn) during the first half of this year as a result of the globally declining milk prices creating a “tough” situation for...

Vitamin D increases muscle strength: Review

Vitamin D supplementation significantly increases upper and lower limb strength, a review of seven trials has found.

Gut bacteria play vital role in benefits and harms of different fats: Mouse data

The impact of different dietary fats on our health may be mediated by the changes the cause in our gut bacteria ecosystem, according to new research. 

Vitamin D cuts asthma exacerbation by 74% in children: Review

Vitamin D supplementation may cut the risk of asthma exacerbation in children but it does not impact respiratory infections in healthy children, a review has found.

Should probiotics star in Helicobacter pylori therapy?

There are some promising results but no firm conclusions when it comes to using probiotics against the stomach germ Helicobacter pylori, a review finds.

'No further' takeover talks with Dean Foods and Freedom Foods: a2 Milk Company

The a2 Milk Company (a2MC) has had "no further communication" with Dean Foods and Freedom Foods since it rejected the takeover bid tabled by the pair.

Performance nutrition boosts Glanbia plc’s financials

Glanbia’s Global Performance Nutrition (GPN) unit was the star performer as the nutritional ingredients and dairy firm reported increased H1 profits.

Alterations to gut microbe environment may have role in type 1 diabetes risk

Changes to our gut microbiota could have a direct impact the production of antimicrobial peptides that play a role in the risk of developing type 1 diabetes and other autoimmune...

Healthy fats make leaner kids, says study

Children who report eating more polyunsaturated fatty acids are leaner and have lower body fat percentages than those who consume higher amounts of saturated fats, say researchers.

High fat diet in middle age could raise later malnutrition risk

A high energy intake from total fat, saturated fat and monounsaturated fat in middle and older age increases the risk of malnutrition ten years later, say Swedish researchers.

Protein-packed breakfast prevents body fat gain in overweight teens

A high-protein breakfast could help prevent further gains in body fat and might also reduce calorie intakes and improve blood sugar management, according to research in overweight teenagers.

Nestlé backs WHO breastfeeding stance

The world’s biggest infant formula maker Nestlé has backed a World Health Organisation (WHO) statement supporting exclusive breastfeeding of infants until the age of six months.

Kids with poor diets score poorly on cognitive tests: Finnish researchers

The worse the diet quality of children, the worse they score on cognitive tests - especially boys, research finds.

Calcium & magnesium reduce risk of metabolic syndrome: 9000-strong study

Calcium and magnesium may reduce the risk of metabolic syndrome – but men need above and beyond recommended levels for this effect, say researchers.

Nestlé beats H1 sales growth target, but sees profits slip

Better-than-expected first-half sales growth has allowed the world’s biggest food company, Nestlé, to confirm its 2015 outlook despite poor exchange rates leading to decreased profits.

Japanese low-purine trend inspires Meiji PA-3 yogurt development

Greater awareness about gout and low-purine diets has not only inspired innovation by Japan's major breweries, but the country's largest dairy, Meiji. 

13% in some countries compared to 43% in SE Asia

Europe has world's lowest breastfeeding rates: WHO

The World Health Organisation (WHO) says rising obesity rates among mothers and ready availability and attractiveness of formula has left Europe with the world’s lowest breastfeeding rates.

Probiotics won’t help you lose weight, say researchers

Probiotics are not effective for weight loss, say researchers behind a review of current data.

News in brief

Sweden to take 2-day snapshot of kids’ diets

The Swedish Food Authority (NFA) will look at what 3,000 children eat and drink over two days as part of a study into the diets of the country's youth. 

Competition remains fierce in cholesterol-lowering niche

Benecol buy-back boosts Raisio Q2 results

Sales and profits were up in Q2 at Raisio, with CEO of the €500m Finnish agro-food player Matti Rihko content its re-housing of key brand Benecol was paying off.

Moderate butter intake increases LDL and HDL cholesterol levels: Danish study

Moderate butter consumption could result in higher levels of both 'bad' LDL and 'good' HDL cholesterol, the findings of a Danish study suggest.

special edition: protein

How much do you really know about protein?

Do you know which country consumes the most protein per capita? Which protein company has been causing a stir among feminist tweeters? How much protein the average adult should be...

Special edition: Protein

Mainstream keen on protein foods (but supplements still rule)

Protein has been hot for some years and shows no sign of abating in the near future as diet trends flip in protein’s favour from largely discredited low-fat to lower-carb/higher-protein regimes and...

special edition: protein

Protein trends: Saturation point or just the tip of the iceberg?

Does the huge demand for protein have the legs to last? And if so, where will it take us in terms of new sources and consumer demands?

Prebiotics improve gut microbiota in obese kids: Study

A prebiotic-rich diet may shift the gut microbiota profiles of obese children to a more beneficial profile, regardless of whether the obesity was related to lifestyle or genetics, says a...

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