Breaking News on Supplements & Nutrition - EuropeUS edition

Sectors > Dairy

UBM says security and comfort of attendees is ‘paramount’; registrations up 6%

32 firms pull out of FiE in wake of Paris attacks

Around 32 of 1400 exhibiting companies (3%) have pulled out of the industry event Food Ingredients Europe (FiE) next week in Paris following the city’s fatal attacks, despite efforts from...

'no evidence of benefit in this population'

Study quashes claim probiotic reduces NEC, sepsis & death in preterm infants

There is no evidence that the probiotic strain Bifidobacterium breve can reduce the risk of necrotising enterocolitis (NEC), late-onset sepsis and death in preterm infants, a study of 1315 infants has found....

‘Europe needs innovation’: Kerry

Irish dairy giant Kerry has called for more innovation in the dairy sector, saying Europe needs it more than ever to counter a flat macroeconomic environment and dropping milk prices.

IPA welcomes development of technique to distinguish between bifidobacteria subspecies

A recent study highlighting potential quality issues in select probiotic products raises a concern, says the International Probiotics Association, which also welcomed further development of the appropriate quality control techniques.

Is 'robust and transparent' research possible when industry and scientists collaborate?

The European food industry has published voluntary research principles to ensure robust and transparent science – but questions remain over how they will be put in place and enforced.

‘Think outside the shake’: Protein Pow takes protein home baking to supermarket shelves

UK start-up Protein Pow has secured a host of retail listings including Tesco for its home-baking nutrition powders.

Add seaweed to food to improve heart health, Danish researchers urge industry

Food manufacturers should add seaweed to help combat cardiovascular disease and related conditions, according to researchers.

First ever micronutrient group to push supplement issues in UK parliament

The UK has launched an All Party Parliamentary Group (APPG) on micronutrients and health, something the Health Food Manufacturers’ Association (HFMA) said would help bring nutrition to the forefront of discussions...

Healthy innovation from British start-ups: Cauliflower porridge, cinnamon water and quark

Is cinnamon water set to steal coconut water's crown, can quark ever rival Greek yoghurt and will cauliflower rice really replace oats for a healthy breakfast porridge? FoodNavigator met up...

#Probiota16 : Amsterdam February 2-4, 2016

Probiota 2016 is go! for scientific abstracts extended until December 14

Probiota 2016 in Amsterdam is extending the deadline to submit abstracts for the Scientific Frontiers competition to December 14. We've had 15 entries but our scientific panel wants to see more...

Quality control of probiotics is lacking, study suggests

A new study by scientists at the University of California has found that contents of many bifidobacterial probiotic products differ from the ingredients listed.

“It is one of our goals to work more in the major regulatory decision-making centres."

Sterol & stanol giants join to boost cholesterol-lowering category

Six players – Danone, Raisio, Unilever, Cargill, BASF and Arboris – have formed a group to propel cholesterol-lowering plant stanols and sterols science into the media and policy spotlights to...

Probi files 13.5 health claim: 'Lactobacillus plantarum 299v increases non-heme iron absorption.'

Iron absorption probiotic marks ‘new approach’

Swedish company Probi has put its full weight behind a new probiotic product targeting iron absorption with a health claim application and the publication of promising study results.

Soya milk better with phytosterols & inulin for LDL cholesterol: Study

Phytosterols and inulin added to soya milk has a more beneficial effect on low-density lipoprotein (LDL) cholesterol than soya milk alone, according to a study. 

UK opens door to adverts targeting obese in wake of public health crisis

The UK's Committee of Advertising Practice (CAP) has changed rules to allow firms to target obese adults for the first time with ‘responsible lifestyle weight loss programmes’. 


Invested in prebiotics & probiotics? This is your event

NutraIngredients’ Prebiotics and Probiotics free online event is tomorrow and will feature formulation progressions, microbiota insights and regional market breakdowns with the likes of Yakult, Capsugel and the University of...

Fonterra increases 2015/16 farmer payout forecast after performance boost

Fonterra has increased its payout forecast for the 2015/16 season on the back of a strong August to October performance.

#Probiota16 programme leaked; Amsterdam February 2-4, 2016

Probiota 2016 is open for business!...and science!...and more…

Digest the latest game-changing prebiotic and probiotic science; engage with 200 of your industry peers; debate with regulators and experts; assess start-up and major firm marketing and NPD moves; metabolise global markets; enjoy the best Amsterdam has to offer…...

exclusive guest article

The state of the health and wellness market in 2015

Is organic still selling? Does the 'natural' trend mean fortified/functional food is now passé? And why are consumers turning their noses up at better for you (BFY) offerings? Ewa Hudson,...

Dairy alternatives market to reach $19.5bn by 2020

Global consumption of dairy alternatives is set to rise rapidly driven by Asian-Pacific, according to a recent report.

Microbiota influences impact of dietary strategies for blood sugar: Study

People with better control of blood sugar after eating barley kernel bread also have a different balance of microbes in the gut, a new study in Cell Metabolism reveals....

Home blood sampling could unlock big vitamin D data: Food4me researchers

Dried blood samples collected in the home could be an efficient and accurate way to collect vitamin D data on a large scale, researchers from the Food4me project have said....

Gut microbiota regulates antioxidant metabolism, study finds

Gut microbiota regulates glutathione and amino acid metabolism, research in mice has suggested.

Working dead? Nestlé scientists find heat-treated ‘zombie’ probiotics can boost immunity beyond the grave

Heat-treated probiotics may offer greater immunity benefits than their ‘live’ originals, according to just-published Nestlé Nutrition and Health research.

Probiotics may prevent recurrent vaginal infections: Study

Probiotic strains are effective against recurrent vaginal infections when used alongside prescribed medication, according to a study using Bifodan’s patented EcoVag probiotic. 

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