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Breaking News on Supplements, Health & Nutrition - EuropeUS edition

Sectors > Dairy

Warning: Couch potatoes may believe protein compensates for inactivity

Casual protein users need to be educated on the true health benefits of protein supplements to avoid them being used to compensate for unhealthy habits, Swiss researchers have said.

‘A watershed moment for the industry’: ESSNA welcomes Commission sports nutrition report

The European Commission’s report on sports nutrition is a welcome ‘milestone’ which puts an end to more than a decade of regulatory uncertainty, the European Specialist Sports Nutrition Alliance (ESSNA)...

Why Holland & Barrett has seen 27.5% online sales growth in a year

Online sales for Holland & Barrett grew by 27.5% last year, which the company’s Chief Financial Officer (CFO) says is thanks to its omni-channel strategy during exponential global expansion.

It’s official: Manufacturers can make sugar replacement claims

From 20th June, manufacturers will be able to claim a “lower blood glucose rise” when using non-digestible carbohydrates as sugar replacers, following the publication of a new article 13.5 claim in...

Probiotic strain may help prevent obesity

Probiotic strain Lactobacillus gasseri activates ‘multiple actions’ that may work in synergy to prevent obesity, Japanese research in rats has suggested.

Early nutrition vital to fighting back against EU childhood obesity crisis

European children are ‘in crisis’ over the risk of gut disease and obesity, according to a new report that calls for renewed focus on pediatric digestive health. 

Calcium linked to reduced breast cancer rates: Meta-analysis

A review of 26,000 cases has found consuming more calcium-rich foods such as milk and cheese as well as supplements may slightly reduce the risk of developing breast cancer.

Danone enters FTSE4Good Index

Danone has announced its entrance into the FTSE4Good Index, a global responsible investment index designed to measure the performance of companies demonstrating strong environmental, social and governance (ESG) practices.

Probiotic pick up: Probi to double sales with Nutraceutix acquisition

Probi has acquired US probiotic player Nutraceutix for a preliminary cash price of $105m (€92.41m), a move which takes the Swedish supplier’s US client base from just a handful of...

Guest article

What we saw at Vitafoods Europe 2016

The Healthy Marketing Team (HMT) were impressed – mostly – by what they saw at the 20th year of Vitafoods Europe in Geneva last month from probiotics to novel powders to...

RCT backs monthly vitamin D supplements for mums

A once-per-month high dose supplement of vitamin D for mothers after giving birth could help improve the health of both mum and baby, according to an Indian trial. 

Dispatches from Vitafoods Europe 2016

How to make supplement packaging sexier

Supplement players need to make their packaging sexier if they are to bat off competition from encroaching healthy food and drink products, says marketing expert.

News in brief

Bo & Pro gung-ho on no-dairy probiotic ice cream

Probi and food maker BoFood have inked a deal to use Probi’s probiotic strains in a vegetarian ice cream.

Fermented milk market set for open heart innovation: Review

Anti-hypertensive fermented functional dairy products using novel lactic acid bacteria have a big future, a review has found.

May 31 to June 2 2016, Chicago, Illinois. 270+ signed up

IPA & Probiota Americas partnership set to break records this week

Chicago will witness the biggest ever meeting of experts from the global pre- and probiotics industry, running today (May 31) until Thursday (June 2). The combined IPA World Congress and...

Guest article

European infant formula makers: We don't need more regulation

With the World Health Organisation (WHO) and respected British journal The Lancet recently calling for tighter regulation and enforcement to better control infant formulae marketing, Aurélie Perrichet executive director of sector group Specialised Nutrition Europe...

Special edition: Omega-3s

Omega-3 hits €28bn in 2015 – growth predicted

The global omega-3 finished product market was worth €28 billion in 2015 and is set for pan-sector growth in the coming years to add €5bn by 2018, despite sustainability and scientific challenges.

WHO slams industry over breast milk substitutes

A new report says countries’ efforts to support breastfeeding in the face of infant formula promotion aren’t effective enough, but industry says it is playing by complicated and changing rules....

Korean firm seeks EU access for novel algal DHA oil

The South Korean company Daesang Corp has applied for novel food approval for its DHA-rich algal oil, claiming ‘substantial equivalence’ to an already-approved oil produced by DSM-owned Martek Biosciences.

Scandinavian solvent-free berry player boasts nutrient boost

Danish biotech firm Asiros has launched a range of berry powders produced via a patent-pending solvent-free process that protects the nutrients and polyphenols, overcoming the shortcomings of ethanol and water...

dispatches from vitafoods 2016

IPA 'rebirth' sees probiotic membership surge

The International Probiotics Association (IPA) has seen a membership swell this year as old faces return and new faces come on board.

The big issue: How can industry be part of the obesity solution?

Obesity and overweight rates continue to rise across the globe and although no country has managed to reverse the trend to date, all agree action is required. Join us for...

Yakult sees net sales growth

Japanese dairy products company Yakult has released its financial results for the year ending March 31, 2016, and they show an increase in net sales of 5.9%.

News in brief

Lallemand takes over surface and ripening cultures business of DSM Food Specialties

Canadian company Lallemand, which develops and produces specialty cultures for food applications, has strengthened its position in dairy cultures with the acquisition of the surface and ripening cultures business from...

Healthy agers: To market older, you’d better get wiser

Europe’s seniors see functional foods as a 'dated' concept, are uncomfortable with products that expressly mention age, and want sustainable, naturally nutritious products, finds a consumer study led by the...

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