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Breaking News on Supplements, Health & Nutrition - Europe US edition | APAC edition

Sectors > Whole foods

More, please: Holland & Barrett sexes up London with ‘high concept’ store

Health products retailer Holland & Barrett opened its new flagship ‘More’ store on London’s Oxford Street, as the firm aims to make its stores “sexy” and widen its range of...

Peed piper: Urine fine to define dietary kind

Researchers in Britain have developed a urine test which can distinguish between different diets, potentially allowing a person’s health to be assessed more effectively than through food surveys.

Rice bran cereals could get antioxidant boost from Assam tea fortification

Rice bran cereals can be fortified with Assam tea extract (ATE) to boost its antioxidant properties without sacrificing taste and texture, states a new study.

Berry compounds’ heart health benefits linked to impact on platelets

The potential cardiovascular benefits of anthocyanins may be associated with their ability to influence the expression of chemicals by platelets in the blood, says new data from a randomized, double-blind,...

Vitamin B6 deficiency linked to cognitive decline: Study

Low vitamin B6 intake may contribute to cognitive decline in older adults, while other B vitamins do not show the same effects, according to a new follow-up study in Northern...

Vitamin B3 may benefit those with Parkinson's disease

Individuals with a specific type of Parkinson's disease (PD) could gain from increasing vitamin B3 (niacin) content in their diet, say British investigators.

Cracking cognition: Moderate egg consumption may boost certain brain functions

Eating eggs can improve aspects of cognition, according to research that also concludes neither high intake of cholesterol or eggs are associated with an increased risk of dementia or Alzheimer’s...

Fibre’s impact on gut & metabolic health studied

Fibre’s positive influence on health has been further reinforced in two studies, which point to its functional capabilities as a prebiotic, metabolic manager and inflammation reducer with few if any...

Kiwi fruit may guard offspring against obesity-related liver damage

An antioxidant found in foods such as kiwi fruit could provide protection against non-alcoholic fatty liver disease (NAFLD) in the offspring of overweight parents, researchers have found.

Aussie Manuka honey found to have same anti-bacterial properties as famed NZ counterpart

Like its more popular New Zealand version, Australian Manuka honey has also been found to contain powerful antibacterial properties, leading to hopes it could tap into the lucrative medicinal honey...

Consumers willing to pay 75% more for known ingredients: Survey

Branding ingredients has a mixed record of success but a survey reveals worldwide demand for recognisable ingredients.

Guest article

The power of portable nutrient testing

German tech company BioAnalyt explains how its portable testing kits are providing fast, affordable nutrient data that is crucial in the fight against global malnutrition.

'Piecemeal action will not do'

Urgent research shift needed to fight dual threat of malnutrition & obesity

Leading researchers and experts in nutrition policy have come together to propose a global research agenda that aims to shift the focus and find solutions to global issues of food...

Farming in the desert: Quinoa could transform agriculture in the Gulf

Experts have urged Gulf states to look to an Andean super-food beloved of hipsters as a staple crop at a time when groundwater supplies are shrinking and becoming more saline.

SternLife serves up high-protein breakfast ideas for food manufacturers

The German functional food specialist has launched a range of protein-fortified products to put onto the breakfast table.

Irish researchers say green pastures mean better dairy products

Irish scientists say there is evidence that pasture-fed cows do produce better products.

The double edged sword: High doses of polyphenols may damage DNA

Researchers have warned manufacturers of functional foods and supplements to keep polyphenol doses low, following conclusions that low concentrations protect but high concentrations may damage DNA. 

New supplier set to make waves on the bio-marine scene

Start-up Bio-marine Ingredients Ireland (BII) hopes to become a major new supplier of lipids, protein and calcium powders following an initial €15m investment in its plant.

Wessanen strengthens position in Spanish organic market with Biogran takeover

Wessanen has consolidated its position in Europe's sustainable, organic food market with the acquisition of Spanish firm Biogran. Does this mean the Dutch firm itself is looking increasingly attractive to...

A handful of nuts a day reduces major disease risk: Review

Eating at least 20 grams of nuts a day could cut the chances of dying from respiratory disease by about a half and diabetes by nearly 40%, researchers say.

'No need for alarm over declining omega-3 levels in salmon'

The head of the research center of the global aqua feed leader, Skretting, has weighed in on the debate generated by BBC coverage of a Scottish study showing omega 3...

Bilberry consumption linked to better cholesterol levels: Study

Regular consumption of polyphenol-rich bilberries may significantly reduce LDL cholesterol levels, and increase HDL cholesterol levels, says a new study from Europe.

Top tweets from HiE 2016: Day 3

There might be some sore heads after last night's show floor shenanigans, but Health ingredients Europe (HiE) isn't over yet with debates on category blurring and personalised nutrition. Here are our...

Where there’s a will…iced coffee concept makes whey protein cool

Arla Foods Ingredients has developed an on-trend whey protein iced coffee concept that it is confident will be “on the market and available to consumers very soon”, but can it dispel...

News in brief

US player finds European chia gear

US firm Valensa International has launched its 4-year-old ALA (alpha-linoleic acid)-rich omega-3 chia seed oil in Europe.