Low levels of vitamin B6 may increase the risk of inflammation and metabolic conditions, and subsequently cardiovascular disease risk, says a new study.
Supplements of omega-3-rich fish oil may reduce the likelihood of developing psychotic disorders in high-risk people, say results of a new clinical trial.
Increased intakes of beta-carotene, vitamin E, folic acid, and iron may reduce the risk of atopic dermatitis, a form of eczema, suggests a new study from Korea.
Market researcher Nielsen notes omega-3 products have bucked the recession to record 42 percent growth in 2009, as consumer interest in healthy eating grows and product prices drop.
German supplier Rudolf Wild GmbH claims the European Food Safety Authority (EFSA) failed to explain the reasons for rejecting its immunity health claim opinion, and has appealed to the assessor...
Excess salt can cause hypertension, heart disease, death. That’s the scientific consensus behind public health campaigns to reduce consumption of sodium chloride in the diet. But not everyone reads the...
The omega-3 compound ethyl-eicosapentaenoic acid (E-EPA) may improve memory and learning, and reduce the risk of Alzheimer´s disease, says a new study.
Low levels of vitamin D may increase the risk of developing Crohn’s disease, suggest results of a new cell study from Canada.
The European Food Safety Authority should reconsider its methodology about relevant target populations, a German firm has stated in response to EFSA’s rejection of a health claim linking glucosamine and...
Eurofins is expecting that its investment in upgrading its laboratories in the last two years will pay off in increased profitability in 2010, according to the chief executive.
Israeli supplier, Frutarom, has won a gong from Frost & Sullivan for its “scientifically-backed product line based on natural extracts with different modes of action” in the weight management area.
Sales of complementary therapies such as traditional Chinese and Ayurvedic medicines are booming in the UK as increasing numbers of people turn away from prescription drugs, according to Mintel.
Increased levels of omega-3 fatty acid DHA (docosahexaenoic acid) may decrease the risk of dental diseases, suggests a new study from Japan.
Polish company Polpharma Ltd has signed an exclusive agreement with Israel’s Anlit to market the Israeli company’s supplements for toddlers and children in Poland.
Oral supplements of lactolycopene may boost skin levels of lycopene and beta-carotene, says a study from Nestlé and L’Oreal.
French supplier Bio Serae is offering an organic version of one its marquee cactus ingredients, Cacti-Nea, which it says is increasingly sought after by its food supplement and functional foods...
Small and medium enterprises (SMEs) are the target of a new guide on how to achieve a health claim approval in the EU.
Higher blood levels of folate may reduce the risk of depressive symptoms in men, but not women, says a new study from Japan.
Too many antioxidants may interfere with cell signalling, and that a balance between anti- and pro-oxidants is best for optimal health, US-based researchers report.
Japanese probiotics pioneer, Yakult Honsha, will commence manufacturing its little probiotic dairy bottles in the US for the first time in 2012, the company has announced, as it seeks to...
Adding milk to coffee does not reduce the bioavailability of antioxidants, says a new study from the Nestlé Research Center.
Ireland’s chief specialist in public health nutrition is at odds with natural health care practitioners and health shop representatives over pending EU regulation on high potency supplements, according to a...
The growing Indian nutraceuticals market is attracting the attention of pharmaceuticals players such as GlaxoSmithKline, Dabur, Cadila Healthcare and Novartis, according to Indian press reports.
The arrival of counterfeit weight loss drug Alli in the US has led to warnings in Britain of the danger of buying OTC medicines from unregulated websites.
A blend of pomegranate oil and brown seaweed extract may produce weight loss of about five kilos, as well as improvements in liver health, says new study.