Four major Irish dairy ingredient players and four academic institutions form the nexus of a new Irish initiative to develop functional food ingredients – Food for Health Ireland.
DSM Nutritional Products says ‘process efficiencies and technology optimisation’ are allowing cost reductions in its resVida resveratrol ingredients, along with economies of scale.
The Sudzucker-owned Beneo Group established the Beneo Institute in late 2009 to give “new oxygen to a squeezed industry”, as Executive Board member, Yves Servotte, puts it, to a functional...
The ARA production facility owned by Cargill Alking Bioengineering, the joint venture between Cargill and Chinese company, Alking Bioengineering, will begin production in 2010.
A UK Health Food Manufacturers’ Association (HFMA) workshop held this week in London has highlighted innovation challenges facing a health products industry that is “under considerable threat” from regulatory changes.
Food companies are showing far more interest in nutricosmetics and nutraceuticals than pharmaceutical and cosmetics companies, according to Bernstein Research.
Developing a sustainability strategy makes sense for food ingredients companies to ensure security of supply, to leverage brand opportunity in innovations, and to realise returns on investment in agriculture, says...
A breakthrough in the understanding of how bacteria bind to the mucus layer protecting the gut lining could result in more effective probiotic design and selection.
Norwegian omega-3 supplier, JFM Sunile AS, has won European Union approval for its krill ingredient under novel foods substantial equivalence rules.
Cognis has reported a 6.8 per cent decline in nutritional and health product revenue for the first 9 months of 2009 as the European market weakens and supplement sales slump.
An herbal mint tea is as effective at relieving pain as an aspirin-style drug, claims new research.
Iodine and iron have both been shown to benefit children’s development by European Food Safety Authority (EFSA) scientists under article 14 of the European Union nutrition and health claims regulation.
DSM has unveiled a range of instant beverage premixes packed with nutrients to allow formulators to easily turn ordinary soft drinks into specific health products.
Frutarom has reported a rise in net profit of 6.3 per cent to US$10m in the third quarter of this year and pledged to continue its acquisition strategy.
Naturex president and chief executive officer, Jacques Dikansky, tells Shane Starling why in August the French botanicals giant bought Spanish supplier, Natraceutical Group, to double its size for the third...
Flaxseed oil may reduce the risk of osteoporosis in women with diabetes and those who are post-menopausal, according to a new study.
Leading probiotics supplier, Chr Hansen, has inked a deal with Australian start-up, Probiomics, that will see it distribute a strain initial trials indicate has immunity benefits.
There’s a perfect storm building for food prices. You don’t have to scan the horizon to see the signs; the clouds are developing all around us - at a faster...
Treatment based on resveratrol could be a safer alternative to hormone replacement therapy (HRT) in postmenopausal women and could help prevent breast cancer, according to a new study.
The Food Standards Agency (FSA) has announced a reshuffle of personnel following its merger with the Meat Hygiene Service (MHS), creating two senior job opportunities.
Ocean Spray is now offering whole dried cranberries as ingredients, to help raise confectionery and snack products into the premium category.
Health claims backed by studies carried out on non-healthy populations are capable of winning positive opinions according to an EFSA assessment of its own methods sent to the European Commission...
The International Alliance of Dietary/Food Supplement Associations (IADSA) is hosting a workshop in Brazil to discuss regulatory issues in the country and boost success
Food and beverage manufacturers are driving sustainability in the supply chain, says an Oxfam specialist, but they face more risks in catering to demand for ethically-produced products than retailers.
Adding resistant starch to breakfast and lunch meals may reduce the amount of calories consumed over a 24-hour period by about 10 per cent, says a new study.