Adding resistant starch to breakfast and lunch meals may reduce the amount of calories consumed over a 24-hour period by about 10 per cent, says a new study.
Supplementation with a yeast fermentate may improve allergy symptoms like runny nose, according to the results of randomised clinical trial.
Provexis chief executive officer, Stephen Moon tells Shane Starling why becoming the first company to achieve an article 13.5 proprietary health claim has been such a boon to his company.
The ongoing feud between the world’s biggest krill oil suppliers, Neptune Technologies and Bioresources and Aker Biomarine, has intensified after Aker products and materials were cleared from its stand by...
A recent study linking folic acid and vitamin B12 supplements with higher risks of cancer is misleading, claim two trade associations representing dietary supplement manufacturers and ingredient suppliers.
More than one in two food and beverage businesses cite cash as the number one barrier to innovation, finds a survey of decision-makers.
UK and Australian food safety officials should pay particular attention to a new study linking folic acid and vitamin B12 supplements with higher risks of cancer, according to the lead...
The omega-3 marine-sourced supply chain is changing as the success of the ingredient attracts new players. Bjorn Refsum, managing director of leading supplier, EPAX and sales manager, Baldur Hjaltson, discuss...
The FSA has named the group members of a steering group that will shape and manage forthcoming consumer dialogue work on genetic modification (GM) in food.
The Beneo Group today launched the Beneo Institute – a new arm of its operation that will assist its customers innovate in increasingly complex and strict regulatory environments.
Microencapsulation specialist GAT Food Essentials has won the 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award in recognition of its new water-in-oil-in-water technology.
Climate change dominates the CSR agenda but new USDA figures on food insecurity are a sharp reminder that alleviating poverty and hunger should always be the top priority.
Lactobacillus GG (LGG) can decrease the risk of upper respiratory tract infections including rhinitis, pharyngitis, sinusitis, otitis, and the common cold in children attending day care centres, claims a new...
Taking selenium supplements may increase cholesterol levels by as much as 10 per cent, according to a new study.
Fortitech Europe said it has teamed up with distributor, KUK, to develop fortification opportunities with food and beverage manufacturers in Russia and Eastern Europe.
A higher intake of sulfur-containing amino acids like cysteine following intestinal surgery might aid healthy intestinal recovery, claims a new study.
Dietary supplements of plant sterols do not adversely affect our antioxidant defences, says a new study which boosts the overall safety profile of this booming ingredient group.
Following years of robust double-digit growth, the market for food supplements in France could fall by 6 per cent this year, predicts market analyst Precepta.
French botanicals supplier Naturex has launched an American ginseng extract, which a yet-to-be-published clinical trial has indicated can boost short term brain health and preserve mental alertiveness.
Supplement ingredient supplier Natreon said it has teamed up with the European pharmaceutical specialty company CM&D Pharma to form Puredel with the aim of delivering Ossulin, a new oral insulin...
The Alliance for Natural Health (ANH) has warned the Food Standards Agency (FSA) that the proposed 2010 ban on certain vitamins and minerals contravenes EU law.
Chocolate maker Barry Callebaut has reported increased profits and sales volumes for the full 2008/09 fiscal year, despite shrinking global chocolate consumption.
The glycemic index (GI) of foods could be reduced through the intake of a white bean derived dietary supplement, claims a new study.
Dairy and beverage manufacturers can incorporate long-chain omega-3 fatty acids into their products without compromising taste and stability with a new high concentration omega-3 emulsion, claims supplier Lipid Nutrition.
Some companies are abandoning research into dairy bioactive ingredients because of high costs and regulatory uncertainty but market growth is still expected to be high, according to new research.