Breaking News on Supplements & Nutrition - EuropeUS edition

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Wild seeks guidance to validate immune boosting claim

An ingredients manufacture said it is seeking additional information from the European Food Safety Authority (EFSA) as to how it should proceed in terms of further studies following a rejection...

Bioscience brings growth for Chr Hansen

Chr Hansen’s refocus on bioscience over the last four years, and a pipeline of new products, has yielded yet another year of growth in both sales and profits that defies...

Dairy proteins again linked to blood pressure benefits

A combination of milk proteins may reduce salt-induced increases in blood pressure by about 10 mmHg, according to results of a rat study from Valio.

Side effects of supplement intake focus of French project

With increasing dietary intake of food supplements in France, a government programme to monitor their consumption and any undesirable side effects arising from their use is underway.

Low vitamin D again linked to higher mortality

Low blood levels of vitamin D have again been linked to lower survival in the elderly – a study which strengthens calls to confirm if vitamin D supplements could offer protection.

DSM contracts suspended in China

DSM has said that it intends to look for new partners in China for its nutritional products and anti-infectives, after its contracts with North China Pharmaceutical Group Corporation (NCPC) were...

Walnut-rich diet may boost diabetic heart health

Daily consumption of walnuts, rich in polyunsaturated fatty acids, may improve the health of blood vessels, thereby decreasing the risk of heart disease, says a new study from Yale.


Clinical trials are EFSA’s fool’s gold

There’s gold to be found in them health claims mountains, but prospectors from the European Food Safety Authority (EFSA) must be happy with the little chunks that add up to...

Paper proving source of antioxidants for Swiss firm

A Swiss company extracting what it claims are antioxidant polyphenols from pulp and paper processing waste is to scale up the project to offer the product as a functional food...

Folic acid shows benefits for diabetic heart health

Supplements of folic acid may reverse the detrimental changes in blood vessel health associated with diabetes, according to results of a new mouse study from Hong Kong.

News in brief

Multivitamins may cut food allergy in children: Study

Daily supplements of multivitamins do not have any effect on allergic disease in eight year old children, says a new study from Sweden.

Talking point

Will health claims doom innovation in Europe?

Hope that the European Food Safety Authority (EFSA) might moderate its clinical-trial weighted approach for general health claims in the EU dried up on October 1, when it rejected 70...

Further glucosamine health claim rejected

No causality has been established between glucosamine hydrochloride and a reduced rate of cartilage degeneration in individuals without osteoarthritis, according to an opinion published by the European Food Safety Authority...

Folic acid and colon cancer: Some benefits and no harm

Supplements of folic acid may reduce the recurrence of colorectal cancer in people with low levels of the nutrient, but not people who already have adequate amounts, says a new...

Maternal folic acid, iron linked to better baby survival

Taking folic acid and iron supplements during pregnancy may reduce infant mortality up to age 7, suggests new research from the Johns Hopkins Bloomberg School of Public Health.

Waiting game continues in high dose supplement battle

A further delay in the publication of the EU draft amendment of the maximum permitted levels (MPLs) for nutrients in food supplements leaves the UK and other member states' high...

Rooibus extract may boost acai's health punch

Formulating açai products with extracts from rooibus tea may enhance the colour and improve the stability of açai’s healthy components, suggests a new study from Texas.

EU doctors back elderly vitamin D fortification

A coalition of European doctors has recommended vitamin D be given to over-75s at 600-800IU per day, after meeting in England over the weekend.

News in brief

EFSA rejects article 14 cholesterol-lowering claim

EFSA's Panel on Dietetic Products, Nutrition and Allergies (NDA) has issued a negative opinion for a grape extract (Vitis vinifera) claiming to have cholesterol-lowering benefits.

Collagen ingredient better than glucosamine for joint health?

A patented collagen ingredient may be twice as effective as glucosamine and chondroitin for joint health, according to results of randomized, double-blind study.

EFSA affirms omega-3 can benefit baby brains and eyes

The European Food Safety Authority (EFSA) has confirmed that the omega-3 fatty acids, DHA and ALA, can benefit eye and cognitive development in babies.

Use sustainable palm oil or suffer consequences, warns WWF

Many manufacturers and retailers are not using sustainable palm oil as much as they should to stimulate supply and lead to long-term environmental benefits, says a damning report from the...

Sage product first in UK to show quality mark

Salvian, a sage product from Bio-Health designed to reduce excessive sweating in post-menopausal women, is the first herbal product to display the new Traditional Herbal Registration (THR) mark in the...

News in brief

EC expands substance list for nutritionally beneficial foodstuffs

The European Commission has released its updated list of substances that can be added to foods for particular nutritional uses (PARNUTS) under Commission Regulation (EC) No. 953/2009.

Soy isoflavones may slow bone loss for women

Supplementation with soy-germ derived isoflavones may reduce the loss of bone in postmenopausal women, according to results of a new study from the US.

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