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Multivitamins may cut food allergy in children: Study

Daily supplements of multivitamins do not have any effect on allergic disease in eight year old children, says a new study from Sweden.

Talking point

Will health claims doom innovation in Europe?

Hope that the European Food Safety Authority (EFSA) might moderate its clinical-trial weighted approach for general health claims in the EU dried up on October 1, when it rejected 70...

Further glucosamine health claim rejected

No causality has been established between glucosamine hydrochloride and a reduced rate of cartilage degeneration in individuals without osteoarthritis, according to an opinion published by the European Food Safety Authority...

Folic acid and colon cancer: Some benefits and no harm

Supplements of folic acid may reduce the recurrence of colorectal cancer in people with low levels of the nutrient, but not people who already have adequate amounts, says a new...

Maternal folic acid, iron linked to better baby survival

Taking folic acid and iron supplements during pregnancy may reduce infant mortality up to age 7, suggests new research from the Johns Hopkins Bloomberg School of Public Health.

Waiting game continues in high dose supplement battle

A further delay in the publication of the EU draft amendment of the maximum permitted levels (MPLs) for nutrients in food supplements leaves the UK and other member states' high...

Rooibus extract may boost acai's health punch

Formulating açai products with extracts from rooibus tea may enhance the colour and improve the stability of açai’s healthy components, suggests a new study from Texas.

EU doctors back elderly vitamin D fortification

A coalition of European doctors has recommended vitamin D be given to over-75s at 600-800IU per day, after meeting in England over the weekend.

News in brief

EFSA rejects article 14 cholesterol-lowering claim

EFSA's Panel on Dietetic Products, Nutrition and Allergies (NDA) has issued a negative opinion for a grape extract (Vitis vinifera) claiming to have cholesterol-lowering benefits.

Collagen ingredient better than glucosamine for joint health?

A patented collagen ingredient may be twice as effective as glucosamine and chondroitin for joint health, according to results of randomized, double-blind study.

EFSA affirms omega-3 can benefit baby brains and eyes

The European Food Safety Authority (EFSA) has confirmed that the omega-3 fatty acids, DHA and ALA, can benefit eye and cognitive development in babies.

Use sustainable palm oil or suffer consequences, warns WWF

Many manufacturers and retailers are not using sustainable palm oil as much as they should to stimulate supply and lead to long-term environmental benefits, says a damning report from the...

Sage product first in UK to show quality mark

Salvian, a sage product from Bio-Health designed to reduce excessive sweating in post-menopausal women, is the first herbal product to display the new Traditional Herbal Registration (THR) mark in the...

News in brief

EC expands substance list for nutritionally beneficial foodstuffs

The European Commission has released its updated list of substances that can be added to foods for particular nutritional uses (PARNUTS) under Commission Regulation (EC) No. 953/2009.

Soy isoflavones may slow bone loss for women

Supplementation with soy-germ derived isoflavones may reduce the loss of bone in postmenopausal women, according to results of a new study from the US.

Mum’s veggie-rich diet may protect baby from diabetes

Mothers-to-be should eat a vegetable-rich diet in order to protect their babies from type 1 diabetes, according to results of a new Swedish study.

Nutrient database can assist health claims

Pooling nutrient information is becoming an important and time efficient way for companies seeking scientific data about nutrients – especially those seeking to back health claims under the European Union’s...

Industry split on glucosamine health claim rejection

Industry is divided in its reaction to the recent rejection of glucosamine and joint health claims by the European Food Safety Authority (EFSA), with one manufacturer advocating a medical licensing...

Vitamin D supplements show anti-diabetes potential

Supplements of the sunshine vitamin may improve insulin resistance and sensitivity, both of which are risk factors for diabetes, says a new study from New Zealand.

News in brief

Sanofi-Aventis enters China’s OTC market

Sanofi-Aventis has signed a joint venture agreement with Minsheng Pharmaceutical Group of Hangzhou to exploit the country’s booming OTC vitamin and mineral market.

Pomegranate’s prostate protection potential grows

The anti-prostate cancer effects of pomegranate and its extracts may be related to stopping an enzyme in the liver which processes environmental carcinogens, says a new study.

EU doctors deciding on elderly vitamin D levels

A group of European doctors is moving toward a vitamin D recommended level for the elderly, something that, if implemented, may influence vitamin D levels across the European Union for...

Tate & Lyle backs Asian prebiotic in Europe

A new partnership with chemical group Solvay will enable the distribution of a low dosage prebiotic food ingredient with multiple food and drink applications within Europe, the Middle East and...


Tackling E.coli – legislation or self-regulation?

Everybody wants food to be safe - but the recent slugging match over how best to protect US consumers from E.coli-tainted meat highlights whether legislation or self-regulation is the answer...

News in brief

Himalaya International invests in Indian functional foods

India’s burgeoning middle class is opening up opportunities for functional foods, with nut-based products eyed by Himachal based Himalaya International set to open a new functional food project.

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