It is literally all about living for today. By understanding that nature favours survival today over tomorrow, a theory that vitamin inadequacy is behind the rise in chronic diseases “makes...
Adding the omega-3 fatty acid docosahexaenoic acid (DHA) to infant formula may improve the visual acuity of the infants, says a new clinical trial from the US.
“An army marches on its stomach.” This advice, from French military adventurer Napoleon, seems to have impressed the US military which is considering fortifying troops’ rations with omega-3 fatty acids....
Dutch probiotics supplier, Winclove Bio Industries, has pulled its entire range of 30 health claim submissions from the European Union health claims process, in fear of the business impact of...
Increased dietary intakes of alpha- and beta-carotene may reduce the risk of breast cancer among female smokers, suggests a new study from Sweden.
Increased sales of its krill oil have helped Aker BioMarine post a 50 per cent increase in sales for Q4 2009.
The dental health benefits of omega-3 fatty acids may include anti-bacterial effects, extending the benefits beyond inflammation, says a new study from the University of Kentucky.
Cranberry juice rich in antioxidant procyanidins is effective at boosting the health of blood vessels, thereby supporting previous research supporting the cardiovascular health of such compounds.
German health authorities have issued a 14-page statement warning against over-consumption of energy shots – one of the fastest growing segments of the international beverages market.
Increased intakes of soy and its isoflavones may decrease the risk of type 2 diabetes in overweight women, says a new study from Japan.
The lifespan of fruit flies may be extended by consuming acai pulp, according to a new study from the US National Institutes of Health.
Regulatory uncertainty is now proving a bigger barrier to innovation in healthy foods than the weak economy, according to leading ingredients suppliers.
Increased intake of folate may reduce a woman’s risk of pancreatic cancer by 50 per cent, but folate levels are not associated with pancreatic cancer risk in men, says a...
A few cups of hibiscus tea a day may reduce blood pressure and offer cardiovascular benefits for people at risk of developing hypertension, says a new study from Tufts University.
The UK Broadcast Committee of Advertising Practice (BCAP) has revised its guidelines to bring them in line with the 2006 European Union nutrition and health claims regulation (NHCR).
Sister show to Vitafoods, the Finished Products Expo is predicted to be bigger than ever before, according to the show’s organisers.
Frutarom has been snapping up healthy ingredient firms for the last couple of years due to an ambitious strategy to build presence in the high potential healthy market, back up...
Supplements of omega-3 fatty acids may improve the kidney health of diabetics, say results of a double-blind placebo-controlled trial from Hong Kong.
ConfectioneryNews.com caught up with Hans Vriens, chief innovation officer with global chocolate supplier Barry Callebaut at the industry trade show Pro Sweets, where he spilled the beans on the future...
A multinational alliance called SoyFoods Haiti Alliance Relief Effort, or SHARE is coordinating donation and delivery of protein-rich foods to the Haiti earthquake relief effort.
GlaxoSmithKline-owned German firm, Abtei Pharma Vertriebs, wants the European Food Safety Authority (EFSA) to reconsider its summer 2009 opinion that dose levels could not be established for a calcium/vitamin D...
Low levels of vitamin B6 may increase the risk of inflammation and metabolic conditions, and subsequently cardiovascular disease risk, says a new study.
Supplements of omega-3-rich fish oil may reduce the likelihood of developing psychotic disorders in high-risk people, say results of a new clinical trial.
Increased intakes of beta-carotene, vitamin E, folic acid, and iron may reduce the risk of atopic dermatitis, a form of eczema, suggests a new study from Korea.
Market researcher Nielsen notes omega-3 products have bucked the recession to record 42 percent growth in 2009, as consumer interest in healthy eating grows and product prices drop.