Dietary supplements of plant sterols do not adversely affect our antioxidant defences, says a new study which boosts the overall safety profile of this booming ingredient group.
Following years of robust double-digit growth, the market for food supplements in France could fall by 6 per cent this year, predicts market analyst Precepta.
French botanicals supplier Naturex has launched an American ginseng extract, which a yet-to-be-published clinical trial has indicated can boost short term brain health and preserve mental alertiveness.
Supplement ingredient supplier Natreon said it has teamed up with the European pharmaceutical specialty company CM&D Pharma to form Puredel with the aim of delivering Ossulin, a new oral insulin...
The Alliance for Natural Health (ANH) has warned the Food Standards Agency (FSA) that the proposed 2010 ban on certain vitamins and minerals contravenes EU law.
Chocolate maker Barry Callebaut has reported increased profits and sales volumes for the full 2008/09 fiscal year, despite shrinking global chocolate consumption.
The glycemic index (GI) of foods could be reduced through the intake of a white bean derived dietary supplement, claims a new study.
Dairy and beverage manufacturers can incorporate long-chain omega-3 fatty acids into their products without compromising taste and stability with a new high concentration omega-3 emulsion, claims supplier Lipid Nutrition.
Some companies are abandoning research into dairy bioactive ingredients because of high costs and regulatory uncertainty but market growth is still expected to be high, according to new research.
US researchers have successfully transferred gut bacteria from obese humans to germ-free mice, a breakthrough that will allow a more detailed study of the link between gut microflora and obesity.
Sales of functional waters are growing strongly in Europe aided by health concerns, clearer marketing, and advances in formulation, according to a new report from Zenith.
Chinese supplier Fenchem said its new collagen peptide extracted from fish scales, an ingredient used in the joint health food and drinks market in Japan, is aimed at food and...
Formulating iron-enriched fruit juices with milk may improve uptake of the mineral, suggests new research that offers a way of boosting iron intake for people at risk of deficiency.
Extracts from bilberry may prevent the build up of plaques in the arteries, preventing hardening of the blood vessels and boosting overall heart health, says a new study from France.
Ka-CHING! Hear that? No it’s not the sound of overflowing cash registers as consumers throw endless wads of euros at scientifically-backed, healthy foods in greater numbers than ever before.
A potential link between high folic acid intakes and increased risks of cancer can not be ruled out, according to scientists from an EFSA led scientific cooperation project who are...
BASF is building the use of its nature identical lycopene by introducing a new cold-water dispersible version for use in beverages and food applications.
Nano-sized curcumin capsules may boost the body’s uptake of the ingredient, and enhance its potential to prevent colon cancer and Alzheimer’s disease, suggests a new study from Japan.
Where now for EU health claims? The NutraIngredients Health Claims 2010 conference will unpick the problematic and controversial regulation.
NutraIngredients asked its readers for their views on whether the EU health claims regulation is stifling innovation in Europe. And we received a lot of responses...
Three of Europe’s largest food supplement and healthy product trade groups have issued a 17-page paper that lays out its many concerns with the scientific approach being taken by EFSA...
Rising concerns over dementia, Alzheimer’s and cognitive decline means the brain health functional foods category should be set for strong growth over the next few years, claims a report looking...
Careful conventional breeding of broccoli may boost the levels of antioxidants in the vegetable, especially lutein – a carotenoid linked to improved eye health.
Extracts from green tea may prevent the formation of mouth cancers in people with risk signs of the disease, according to a new study from Texas.
DSM’s lactotripeptide blood pressure management ingredient, tensVida, won the Outstanding Application in Nutraceuticals category at this year’s European Outsourcing Awards.