TIC Gums has developed Dairyblend YG OG 6, an organic, non-GMO hydrocolloid system for use in indulgent yogurt applications.
French player Roquette is a decade into protein – and its commitment is building having just announced a major pea-focused investment in North America. At Health Ingredients Europe (HiE) the...
Eurostat, the official statistics bureau of the European Union, has published data report on Europe's farms, fisheries and food supply. How much do you know about where your food comes from?...
French marine and algae-sourced omega-3 specialist Polaris has called on marquee trade group the Global Organisation for EPA and DHA Omega-3s (GOED) to up its presence in Europe.
Ingredients specialist Azelis has set its sights on Africa’s growing middle class with a new import and distribution office in the Ivory Coast.
BASF’s Nutrition & Health Division has opened a new technical application lab in Singapore to provide analytical services and product development support to customers across the region.
Raisio chief executive officer Matti Rihko tells us he is moving onto a new venture later this year and was proud to have overseen Raisio’s transition from a challenged regional...
Indian-based but global-facing herbals player OmniActive Health Technologies has won a $35 million (€33m) investment from venture capitalist Everstone Group, as it pursues expansion and acquisition targets.
Roquette is investing in pea protein in Canada next year, as the French firm ups its game in the protein space.
ICL Food Specialties is introducing a new solution for protein-enriched yogurt.
Antarctica is the southernmost continent on Earth. But while it may be isolated, it is far from insulated and use of its resources like krill has mirrored global political flares from...
The EU claims environment is tough, but Beneo is not giving up on its research roots.
Branding ingredients has a mixed record of success but a survey reveals worldwide demand for recognisable ingredients.
Gone are the days when the supply of humanitarian nutrition products relied on just a handful of western companies. UNICEF is pushing its supply of Ready to Use Therapeutic Food (RUTF)...
The German functional food specialist has launched a range of protein-fortified products to put onto the breakfast table.
Swedish probiotics supplier BioGaia has signed two major deals in Japan with Nippon Kabaya Ohayo Holdings Inc.
Lonza has confirmed it is interested in buying Capsugel.
OmniActive Health Technologies, Ltd. and Kemin Industries, Inc. have settled their legal disputes and will cross license ‘use patents’ on lutein, zeaxanthin and their isomers.
The term omega-3 doesn’t really mean anything, says chief scientist for supplier Aker Biomarine.
Start-up Bio-marine Ingredients Ireland (BII) hopes to become a major new supplier of lipids, protein and calcium powders following an initial €15m investment in its plant.
Thomas Schäfer, current vice president at Novozymes, has been appointed chief science officer and executive vice president at Danish firm Chr. Hansen.
Australian dairy co-operative Murray Goulburn and Mead Johnson Nutrition have scrapped an agreement signed in March to supply infant formula to Asia.
Competition is hotting up in the astaxanthin space, as Novel Food authorisation for BGG’s AstaZine line of natural astaxanthin ingredients marks the entry of a new player into the European...
Arla Foods Ingredients has developed an on-trend whey protein iced coffee concept that it is confident will be “on the market and available to consumers very soon”, but can it dispel...
Portuguese supplier Allmicroalgae has taken calls to scale up production of microalgae to heart, with a project to combine big-volume fermentation with high-value photosynthesis methods now in swing.